Deli/bakery associate vs food service assistant

Differences between deli/bakery associate and food service assistant duties and responsibilities

Deli/bakery associate example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
• Follow safety guideline for slicers.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Food service assistant example responsibilities.

• Sanitize rooms per OSHA requirements.
• Perform regular station audits in accordance to OSHA guidelines.
• Experience includes bag room, mail/cargo, ramp, and De-icing.
• Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
• Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
• Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
Show more