Deli/bakery associate vs kitchen assistant

Differences between deli/bakery associate and kitchen assistant duties and responsibilities

Deli/bakery associate example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
• Follow safety guideline for slicers.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Kitchen assistant example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare and store vegetables; maintain cleanliness and organization of kitchen; observe food safety and health regulations
• Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
• Operate dishwasher and train volunteers.
• Maintain the dishwasher and efficiently clean kitchenware.
• Skil in grilling, roasting, steaming, platting individual and buffet style.
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