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Deli/bakery associate vs kitchen staff

The differences between deli/bakery associates and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery associate has an average salary of $30,498, which is higher than the $29,816 average annual salary of a kitchen staff.

The top three skills for a deli/bakery associate include food handling, food safety and quality customer service. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Deli/bakery associate vs kitchen staff overview

Deli/Bakery AssociateKitchen Staff
Yearly salary$30,498$29,816
Hourly rate$14.66$14.33
Growth rate2%2%
Number of jobs9,456154,513
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 43%
Average age3737
Years of experience--

Deli/bakery associate vs kitchen staff salary

Deli/bakery associates and kitchen staff have different pay scales, as shown below.

Deli/Bakery AssociateKitchen Staff
Average salary$30,498$29,816
Salary rangeBetween $21,000 And $43,000Between $23,000 And $37,000
Highest paying CityMonterey, CARedwood City, CA
Highest paying stateOregonWashington
Best paying companyTargetThe Road Home
Best paying industryRetailEducation

Differences between deli/bakery associate and kitchen staff education

There are a few differences between a deli/bakery associate and a kitchen staff in terms of educational background:

Deli/Bakery AssociateKitchen Staff
Most common degreeHigh School Diploma, 45%High School Diploma, 43%
Most common majorBusinessBusiness
Most common college--

Deli/bakery associate vs kitchen staff demographics

Here are the differences between deli/bakery associates' and kitchen staff' demographics:

Deli/Bakery AssociateKitchen Staff
Average age3737
Gender ratioMale, 20.4% Female, 79.6%Male, 56.5% Female, 43.5%
Race ratioBlack or African American, 14.6% Unknown, 4.8% Hispanic or Latino, 13.8% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 0.9%Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between deli/bakery associate and kitchen staff duties and responsibilities

Deli/bakery associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Follow safety guideline for slicers.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
  • Show more

Deli/bakery associate vs kitchen staff skills

Common deli/bakery associate skills
  • Food Handling, 62%
  • Food Safety, 20%
  • Quality Customer Service, 14%
  • Customer Satisfaction, 1%
  • Sanitation Procedures, 1%
  • Food Preparation, 0%
Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%

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