Deli/bakery associate vs kitchen worker

Differences between deli/bakery associate and kitchen worker duties and responsibilities

Deli/bakery associate example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
• Follow safety guideline for slicers.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Kitchen worker example responsibilities.

• Ensure cleanliness of surroundings and sterilization/sanitation of kitchen prep area and food trays.
• Clean floors, dishes, stoves and pots.
• Prepare for opening the next morning by cleaning and shutting down fryers and broiler.
• Work well with other employees-Maintain cleanliness of areas assigned-perform a variety of services-follow property policies and procedures-oversee own responsibilities
• Remove wash dishware, flatware, and glassware from dishwasher and stack them according to size and likeness for future use.
• Sanitize heavy equipment including dishwasher, mixer and slicer.
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