Deli/bakery associate vs seafood clerk

Differences between deli/bakery associate and seafood clerk duties and responsibilities

Deli/bakery associate example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
• Follow safety guideline for slicers.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Seafood clerk example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
• Assist customers with purchases through use of a POS system.
• Perform daily cash handling, POS usage, stocking, and store-opening procedures.
• Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
• Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
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