Deli worker vs bakery associate

Differences between deli worker and bakery associate duties and responsibilities

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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Bakery associate example responsibilities.

• Manage and complete sales transactions via POS register system.
• Handle cash, check, WIC check, credit card and other card transactions.
• Prepare delivery orders for other PCC stores.
• Brainstorm new recipes and culinary creations to serve in in-store retail.
• Work with equipment such as ovens, slicers, and wrapping equipment.
• Apply toppings to bread, run divider, assure quality of product.
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