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The differences between deli workers and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food clerk has an average salary of $29,967, which is higher than the $28,578 average annual salary of a deli worker.
The top three skills for a deli worker include premier customer service, food safety and customer service. The most important skills for a food clerk are wine, basic math, and customer service.
| Deli Worker | Food Clerk | |
| Yearly salary | $28,578 | $29,967 |
| Hourly rate | $13.74 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 37,658 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 40% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Deli workers and food clerks have different pay scales, as shown below.
| Deli Worker | Food Clerk | |
| Average salary | $28,578 | $29,967 |
| Salary range | Between $21,000 And $37,000 | Between $14,000 And $63,000 |
| Highest paying City | Watertown, NY | New York, NY |
| Highest paying state | Washington | Rhode Island |
| Best paying company | The Point Casino & Hotel | ShopRite |
| Best paying industry | Energy | Retail |
There are a few differences between a deli worker and a food clerk in terms of educational background:
| Deli Worker | Food Clerk | |
| Most common degree | High School Diploma, 48% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli workers' and food clerks' demographics:
| Deli Worker | Food Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 33.4% Female, 66.6% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 14.0% Asian, 6.3% White, 63.1% American Indian and Alaska Native, 0.9% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |