Dining car server vs banquet server

Differences between dining car server and banquet server duties and responsibilities

Dining car server example responsibilities.

• Manage POS systems, cash register processes and packing food.
• Demonstrate knowledge of each culinary dish, from farm to table.
• Maintain cleanliness and conditional issues for the front and back of the house.
• Communicate to the kitchen additional requirements, allergies, dietary needs, and special requests for meals.
• Provide guests of internationally acclaim Japanese fusion restaurant with exceptional service and culinary expertise.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
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Banquet server example responsibilities.

• Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
• Create PowerPoint food presentations for training purposes.
• Gain skills in customer dining service, hospitality and compassion.
• Analyze BEOs to ensure rooms are prepare each day for schedule events.
• Organize and run every event book through cold calling or past guests.
• Review BEOs in order to ensure proper room setup and A/V requests are meet.
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