Dining car server vs beverage server

Differences between dining car server and beverage server duties and responsibilities

Dining car server example responsibilities.

• Manage POS systems, cash register processes and packing food.
• Demonstrate knowledge of each culinary dish, from farm to table.
• Maintain cleanliness and conditional issues for the front and back of the house.
• Communicate to the kitchen additional requirements, allergies, dietary needs, and special requests for meals.
• Provide guests of internationally acclaim Japanese fusion restaurant with exceptional service and culinary expertise.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
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Beverage server example responsibilities.

• Open and close the register, provide credit card and cash reports, and batches on POS.
• Learned more about different liquor, cocktails and wine, drink mixes and special drink of the month.
• Work with large amounts of cash as well as credit cards, and knowledge of the POS system.
• Present menus to guest, answer and give information about menu items such as wine selections to pair with meal.
• Maintain cleanliness in assign section utilizing a silent service approach.
• Supervise daily operations to ensure food safety, product preparation, cleanliness standards are maintain.
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