Dining car server vs cocktail server

Differences between dining car server and cocktail server duties and responsibilities

Dining car server example responsibilities.

• Manage POS systems, cash register processes and packing food.
• Demonstrate knowledge of each culinary dish, from farm to table.
• Maintain cleanliness and conditional issues for the front and back of the house.
• Communicate to the kitchen additional requirements, allergies, dietary needs, and special requests for meals.
• Provide guests of internationally acclaim Japanese fusion restaurant with exceptional service and culinary expertise.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
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Cocktail server example responsibilities.

• Ensure club cleanliness and provide amazing customer service to every individual.
• Experience handling money and using a cash register, as well as the micros systems.
• Take customers' orders and input into POS, run food, bus tables, help other servers as needed.
• Provide a fun, safe and friendly atmosphere for customers, while providing excellent service serving cocktails, wine and beer.
• Greet guests, take orders, correctly enter food and beverages into POS terminal, and ensure efficient delivery of both.
• Fluctuate between all shifts and floors, assist in bartending, and becoming a top selling server within a few months.
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