Dining car server vs lead server

Differences between dining car server and lead server duties and responsibilities

Dining car server example responsibilities.

• Manage POS systems, cash register processes and packing food.
• Demonstrate knowledge of each culinary dish, from farm to table.
• Maintain cleanliness and conditional issues for the front and back of the house.
• Communicate to the kitchen additional requirements, allergies, dietary needs, and special requests for meals.
• Provide guests of internationally acclaim Japanese fusion restaurant with exceptional service and culinary expertise.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
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Lead server example responsibilities.

• Establish payroll policies and manage multiple areas of restaurant operations.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Provide leadership to crew and shift managers guaranteeing great quality, customer service and cleanliness according to the public health code.
• Train new employees on police, procedures, and micros system.
• Take orders from customers, input orders into micros, and obtain payment and provide change.
• Execute bartending duties and prepare service bar drinks (wine tasting flights, glass pours, cocktails, etc . )
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