Dining car server vs line server

Differences between dining car server and line server duties and responsibilities

Dining car server example responsibilities.

• Manage POS systems, cash register processes and packing food.
• Demonstrate knowledge of each culinary dish, from farm to table.
• Maintain cleanliness and conditional issues for the front and back of the house.
• Communicate to the kitchen additional requirements, allergies, dietary needs, and special requests for meals.
• Provide guests of internationally acclaim Japanese fusion restaurant with exceptional service and culinary expertise.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
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Line server example responsibilities.

• Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
• Experience with making smoothies and hot beverages while making sure customers are satisfied.
• Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
• Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
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