Fast food worker vs associate food scientist

Differences between fast food worker and associate food scientist duties and responsibilities

Fast food worker example responsibilities.

• Operate ovens, deep fryers, grills, cash registers, and other appliances.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, conventional and microwave ovens.
• Experience at POS, always give customer satisfaction and very persuasive with sales.
• Landscape public parks utilizing a variety of heavy machinery including weed whackers, lawn mowers, leaf blowers, and trimmers.
• Cook foods by baking, roasting, broiling, frying, steaming and grilling.
• Brew coffee and tea, and fill containers with request beverages.

Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
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