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The differences between food processors and bakery clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food processor has an average salary of $31,432, which is higher than the $28,651 average annual salary of a bakery clerk.
The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a bakery clerk are basic math, bakery products, and cleanliness.
| Food Processor | Bakery Clerk | |
| Yearly salary | $31,432 | $28,651 |
| Hourly rate | $15.11 | $13.77 |
| Growth rate | 2% | 2% |
| Number of jobs | 54,339 | 67,778 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 42% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
Food processors and bakery clerks have different pay scales, as shown below.
| Food Processor | Bakery Clerk | |
| Average salary | $31,432 | $28,651 |
| Salary range | Between $25,000 And $38,000 | Between $23,000 And $34,000 |
| Highest paying City | Hillsboro, OR | Vancouver, WA |
| Highest paying state | Oregon | Washington |
| Best paying company | E.W. Grobbel Sons | Bristol Farms |
| Best paying industry | Finance | Retail |
There are a few differences between a food processor and a bakery clerk in terms of educational background:
| Food Processor | Bakery Clerk | |
| Most common degree | High School Diploma, 42% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food processors' and bakery clerks' demographics:
| Food Processor | Bakery Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 60.2% Female, 39.8% | Male, 21.7% Female, 78.3% |
| Race ratio | Black or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |