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Food processor vs catering assistant

The differences between food processors and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $31,432 average annual salary of a food processor.

The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a catering assistant are patients, food service, and customer service.

Food processor vs catering assistant overview

Food ProcessorCatering Assistant
Yearly salary$31,432$32,101
Hourly rate$15.11$15.43
Growth rate2%2%
Number of jobs54,33910,042
Job satisfaction--
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 45%
Average age3737
Years of experience--

What does a food processor do?

A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.

What does a catering assistant do?

A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.

Food processor vs catering assistant salary

Food processors and catering assistants have different pay scales, as shown below.

Food ProcessorCatering Assistant
Average salary$31,432$32,101
Salary rangeBetween $25,000 And $38,000Between $26,000 And $38,000
Highest paying CityHillsboro, ORWashington, DC
Highest paying stateOregonHawaii
Best paying companyE.W. Grobbel SonsMassachusetts General Hospital
Best paying industryFinanceManufacturing

Differences between food processor and catering assistant education

There are a few differences between a food processor and a catering assistant in terms of educational background:

Food ProcessorCatering Assistant
Most common degreeHigh School Diploma, 42%Bachelor's Degree, 45%
Most common majorBusinessBusiness
Most common college--

Food processor vs catering assistant demographics

Here are the differences between food processors' and catering assistants' demographics:

Food ProcessorCatering Assistant
Average age3737
Gender ratioMale, 60.2% Female, 39.8%Male, 32.2% Female, 67.8%
Race ratioBlack or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0%Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between food processor and catering assistant duties and responsibilities

Food processor example responsibilities.

  • Manage and instruct workers in the art of food preparation as culinary team leader.
  • Take orders and run cash register.
  • Pull pallets of meals into work area using pallet jacks.
  • Handle and process numerous types of livestock in strict accordance to USDA guidelines.
  • Inspect incoming pallets of package food items for damages and defects prior to distribution to airport vendors.
  • Bag groceries, load into cart, and help customers carry and load purchase groceries outside to their vehicles.
  • Show more

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Food processor vs catering assistant skills

Common food processor skills
  • Food Safety, 23%
  • Assembly Line, 12%
  • GMP, 10%
  • Food Preparation, 7%
  • Food Processing Equipment, 6%
  • Pallet Jack, 6%
Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%

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