Food processor vs deli worker

The differences between food processors and deli workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food processor has an average salary of $31,432, which is higher than the $28,578 average annual salary of a deli worker.

The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a deli worker are premier customer service, food safety, and customer service.

Food processor vs deli worker overview

	Food Processor	Deli Worker
Yearly salary	$31,432	$28,578
Hourly rate	$15.11	$13.74
Growth rate	2%	2%
Number of jobs	54,339	37,658
Job satisfaction	-	-
Most common degree	High School Diploma, 42%	High School Diploma, 48%
Average age	37	37
Years of experience	-	-

What does a food processor do?

A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.

What does a deli worker do?

A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.

Food processor vs deli worker salary

Food processors and deli workers have different pay scales, as shown below.

	Food Processor	Deli Worker
Average salary	$31,432	$28,578
Salary range	Between $25,000 And $38,000	Between $21,000 And $37,000
Highest paying City	Hillsboro, OR	Watertown, NY
Highest paying state	Oregon	Washington
Best paying company	E.W. Grobbel Sons	The Point Casino & Hotel
Best paying industry	Finance	Energy

Differences between food processor and deli worker education

There are a few differences between a food processor and a deli worker in terms of educational background:

	Food Processor	Deli Worker
Most common degree	High School Diploma, 42%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Food processor vs deli worker demographics

Here are the differences between food processors' and deli workers' demographics:

	Food Processor	Deli Worker
Average age	37	37
Gender ratio	Male, 60.2% Female, 39.8%	Male, 33.4% Female, 66.6%
Race ratio	Black or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0%	Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 14.0% Asian, 6.3% White, 63.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between food processor and deli worker duties and responsibilities

Food processor example responsibilities.

Manage and instruct workers in the art of food preparation as culinary team leader.
Take orders and run cash register.
Pull pallets of meals into work area using pallet jacks.
Handle and process numerous types of livestock in strict accordance to USDA guidelines.
Inspect incoming pallets of package food items for damages and defects prior to distribution to airport vendors.
Bag groceries, load into cart, and help customers carry and load purchase groceries outside to their vehicles.

Deli worker example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
Greet customers, keep check out area clean, bag groceries, and return buggies when need.
Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.

Food processor vs deli worker skills

Common food processor skills

Food Safety, 23%
Assembly Line, 12%
GMP, 10%
Food Preparation, 7%
Food Processing Equipment, 6%
Pallet Jack, 6%

Common deli worker skills

Premier Customer Service, 26%
Food Safety, 7%
Customer Service, 7%
Deli Meats, 6%
Kitchen Equipment, 6%
Safety Standards, 6%

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Food Processor vs Deli Worker

Updated January 8, 2025

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