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The differences between food processors and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food processor has an average salary of $31,432, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Food Processor | Kitchen Staff | |
| Yearly salary | $31,432 | $29,816 |
| Hourly rate | $15.11 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 54,339 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Food processors and kitchen staff have different pay scales, as shown below.
| Food Processor | Kitchen Staff | |
| Average salary | $31,432 | $29,816 |
| Salary range | Between $25,000 And $38,000 | Between $23,000 And $37,000 |
| Highest paying City | Hillsboro, OR | Redwood City, CA |
| Highest paying state | Oregon | Washington |
| Best paying company | E.W. Grobbel Sons | The Road Home |
| Best paying industry | Finance | Education |
There are a few differences between a food processor and a kitchen staff in terms of educational background:
| Food Processor | Kitchen Staff | |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food processors' and kitchen staff' demographics:
| Food Processor | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 60.2% Female, 39.8% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |