Food processor vs seafood clerk

The differences between food processors and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $31,432 average annual salary of a food processor.

The top three skills for a food processor include food safety, assembly line and GMP. The most important skills for a seafood clerk are food handling, math, and basic math.

Food processor vs seafood clerk overview

	Food Processor	Seafood Clerk
Yearly salary	$31,432	$31,941
Hourly rate	$15.11	$15.36
Growth rate	2%	2%
Number of jobs	54,339	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 42%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

What does a food processor do?

A food processing job involves various tasks to ensure the highest quality of food and ingredients during food preparations in a facility. Food safety processors or food processing workers prepare and preserve various food items, such as canned, baked, frozen, dried, and pasteurized products, and manage their inventory. Aside from working in food production, the food processors also monitor the machinery during cooking and mixing of the ingredients to ensure compliance with the product quality standards. Depending on their specific tasks, these processors must follow strict health, safety food guidelines, and government regulations.

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

Food processor vs seafood clerk salary

Food processors and seafood clerks have different pay scales, as shown below.

	Food Processor	Seafood Clerk
Average salary	$31,432	$31,941
Salary range	Between $25,000 And $38,000	Between $26,000 And $38,000
Highest paying City	Hillsboro, OR	Vancouver, WA
Highest paying state	Oregon	Washington
Best paying company	E.W. Grobbel Sons	United Natural Foods
Best paying industry	Finance	Retail

Differences between food processor and seafood clerk education

There are a few differences between a food processor and a seafood clerk in terms of educational background:

	Food Processor	Seafood Clerk
Most common degree	High School Diploma, 42%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Food processor vs seafood clerk demographics

Here are the differences between food processors' and seafood clerks' demographics:

	Food Processor	Seafood Clerk
Average age	37	37
Gender ratio	Male, 60.2% Female, 39.8%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.9% Unknown, 5.1% Hispanic or Latino, 21.3% Asian, 8.5% White, 52.2% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between food processor and seafood clerk duties and responsibilities

Food processor example responsibilities.

Manage and instruct workers in the art of food preparation as culinary team leader.
Take orders and run cash register.
Pull pallets of meals into work area using pallet jacks.
Handle and process numerous types of livestock in strict accordance to USDA guidelines.
Inspect incoming pallets of package food items for damages and defects prior to distribution to airport vendors.
Bag groceries, load into cart, and help customers carry and load purchase groceries outside to their vehicles.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Food processor vs seafood clerk skills

Common food processor skills

Food Safety, 23%
Assembly Line, 12%
GMP, 10%
Food Preparation, 7%
Food Processing Equipment, 6%
Pallet Jack, 6%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Food Processor vs Seafood Clerk

Updated January 8, 2025

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