Food service worker jobs in Atascocita, TX - 737 jobs

Hourly Wage $17.74 Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Be a part of something special this holiday season! Join our team and help deliver outstanding service to our Veterans and their caregivers. Competitive pay, no nights and no weekends! Since 1946, the Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. Visit us at ***************************** for more information about the Veterans Canteen Service. Now hiring: As a Seasonal Team Member, you will provide exceptional service in our cafes and retail markets throughout this holiday season. Please note that this is a seasonal position ending no later than January 31 st, 2025. The Veterans Canteen Service (VCS) located at the Houston, TX, VA Medical Center is seeking a Seasonal Food Service Worker who enjoys working in a fast-paced environment and is committed to serving America's Heroes. Major Duties and Responsibilities: Prepare a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies. Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more. Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards. Properly stores food to maintain freshness and prevent spoilage. Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Will be exposed to varying temperatures, including hot and cold. Performs other duties as assigned. Requirements: Excellent customer service skills Ability to read instructions and perform basic math for food preparation. Requires constant standing, walking, and frequent bending. Must be able to lift or move objects weighing up to 40 pounds unassisted. Minimum of one (1) year of experience in the food service industry is preferred but not necessary. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Description of the role: The Food Service Worker is responsible for providing meals and ensuring food safety inside the jail facility. This position is with Selrico Services Inc. and is located in San Antonio, Texas. Full- time AND Part-Time positions are available. Responsibilities: Prepare and serve meals, following appropriate portion sizes and dietary restrictions Adhere to food safety regulations and maintain cleanliness in the food preparation and serving areas Assist with inventory management, stocking supplies, and maintaining kitchen equipment Collaborate with other staff members to ensure smooth operation of the food service department Requirements: Prior experience working in a food service setting, preferably within a correctional facility Knowledge of food safety regulations and procedures Basic math skills for portion control and inventory management Strong communication and teamwork skills Benefits for Full Time Employees: Competitive hourly compensation of $16.50 per hour Opportunity for growth and advancement within the company Flexible work schedule options Comprehensive benefits package, including medical, dental, and vision coverage Paid time off and holiday benefits About the Company: Selrico Services Inc. is a reputable food service company that has been providing high-quality meals and services for over 30 years. We are dedicated to delivering exceptional service to our clients and ensuring the satisfaction of our employees.

QUALIFICATIONS: * Ability to speak, read and understand the English language. * Possess basic math skills; be able to work with currency, in a quick and accurate manner. * Free of communicable diseases. * Be physically capable of performing assigned duties. Frequently required to lift up to 60-lbs. work with machinery, bend, stoop and reach above shoulder level. Occasionally required to climb ladders, ramps and stairs. Continuous walking and standing. * Ability to obtain a Food Handler's Certification within 60 days of employment. TERMS OF EMPLOYMENT: 177 days SALARY/PAYGRADE: $16.32/NS-2 Salary (based on verifiable job-related experience) as set by the Board of Trustees for the school year. ESSENTIAL FUNCTIONS: * Check job assignment sheet for daily duties. * Prepare serving line for lunch or breakfast service. Prepare and cook food for lunch or breakfast service. * Check quality, temperature and appearance of food, reporting any problems to manager. * Serve food from station on serving line using prescribed method of service. Requires using appropriate utensils for proper portion control. * Complete all assignments by end of shift. Respond to changes in work load as assigned by manager. * Use disposable gloves and hair coverings. * Perform dish room duties as assigned, including loading and unloading dishes between various work stations. * Clean and sanitize station before leaving area and when needed with approved cleaning solution. Requires working with chemicals approved by the Food Service Department. * Implement the requirements of the National School Lunch Program. * Participate in special food service promotions. * Participate in continuing education opportunities. * Support the Food Service Department with regular and reliable attendance. * Clean and maintain the kitchen and serving areas according to instructions. Includes: sweeping, mopping, scrubbing and sanitizing equipment. * Cashier, count money and complete cashier reports. Requires special training which will be provided. * Unload food from delivery bins or pallets and place in designated storage area. Includes lifting, moving and transporting items weighing up to 60 lbs. * Comply with employee standards of conduct (dress code, personal appearance, behavior and be ready to work at scheduled starting time) as specified in the Food Service Handbook. * Attend the Sanitation Certification Class required by departmental guidelines. Comply with food handling procedures established by the Food Service Department (refer to the Food Service Handbook Appendix and training programs). * The District reserves the right to require any employee to perform his/her regular duties at any facility owned or operated by the District for the purpose of conducting its regular business. Employees may be assigned as substitutes on a temporary or permanent basis as dictated by the needs of the District. Refusal to accept an assignment to a designated facility will be interpreted as a resignation on the part of the employee. DEADLINE TO APPLY: Applications taken year round Applying for this posting places your name in a pool of applicants who wish to be considered for this position as it becomes available Applications will be reviewed Not all applicants will be interviewed Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.

COOKS: Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food Maintain food safety and sanitation standards. Clean and sanitize work areas, equipment and utensils. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Check the quality and freshness of ingredients. Monitor station inventory levels Accommodate guests' special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. WAITRE/WAITRESS/CASHIER: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses. Inform customers about the day's specials. Offer menu recommendations upon request. Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. Communicate order details to the Kitchen Staff Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties) Follow all relevant health department regulations. Provide excellent customer service to guests. CERTIFICATIONS: Texas Food Handlers Certificate TABC Package Details

Job Description Food Service Worker NOW! DPS is now hiring a Food Service Worker for a Hospital Facility Conroe, TX. Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities. Food Service Worker Job Details: Schedule: 7:00am - 7:30pm (Days vary) Location: Conroe, TX Temporary to hire Starting Pay Rate: $14.25/ hour + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Food Service Worker Responsibilities: Prepare and serve quality food and baked goods following menus and standards. Ensure proper food storage, handling, sanitation, and temperature controls. Operate, clean, and maintain kitchen equipment safely, especially knives. Keep work areas, equipment, and kitchen floors clean, organized, and sanitary. Assist the Manager with food, meal preparation, completing and submitting daily reports to ensure quality and consistency. Maintain accurate cash receipts and meal records in line with policies. Education Requirements: High school diploma or equivalent, required. Food Handler Certification (as required). Job Requirements: 2+ years of food service, kitchen, or hospitality experience preferred. Ability to follow verbal/written instructions and work quickly under pressure. Know someone who may be interested? Dean's Professional Services offers up to $50 to anyone who refers a friend! Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 candidates across the nation. We want to be your career home-base. For more information visit our website at .

Food Service WorkerLocation: UNIVERSITY OF HOUSTON - DOWNTOWN - 69688001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $7. 25 per hour - $15. 00 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Sprinkles - Rice Village location! As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed Sprinkles is an equal opportunity employer

Job Description Looking for a rewarding job where you can grow, learn, and make a real difference? Join us at Cascades at Jacinto as a Food Service / Dietary Aide! No prior food service experience? No problem-we provide paid training! Flexible schedules available. What You'll Do Help prepare and serve meals to residents with care and respect Assist with meal planning and dietary needs Set up, clean, and maintain the dining room and kitchen Work alongside a supportive team to provide excellent service Why You'll Love It Here Medical, dental, and vision insurance 401(k) with employer match Up to 16 days PTO per year Company-paid life insurance Flexible scheduling and growth opportunities What We're Looking For Food Handler's Permit (required) High school diploma preferred Prior food service experience helpful, but not required Team player with a positive attitude Ability to communicate clearly in English ✨ Be part of a people-first culture where your work truly matters. Apply today and grow with us at Cascades at Jacinto!

**About Us:** Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a **Kitchen Assistant** to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! **Position Overview:** As a **Kitchen Assistant** , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. **Key Responsibilities** + Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality. + Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment. + Support catering operations by organizing and transporting food items and supplies to various locations. + Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored. + Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies. + Assist in stocking and organizing kitchen supplies and ingredients. + Travel to various job sites to assist in catering operations, working alongside the culinary team. **Skills, Knowledge and Expertise** **Requirements:** + 1-2 years of kitchen experience, preferably in a catering or restaurant environment. + Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. + Valid driver's license, good driving record, and reliable transportation. + Ability and willingness to travel 50-75% of the time. This may include travel for up to 30 days at a time. + Must be 21 years or older. + Strong attention to detail, organizational skills, and the ability to work under pressure. + Team player with a positive attitude and a passion for delivering exceptional service. **Why Join Us?** + Work in a dynamic, fast-paced environment alongside skilled professionals. + Opportunity for travel and diverse work experiences across different events and locations. + Supportive team culture that values growth, learning, and work-life balance. + Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, **apply now** to become a **Kitchen Assistant** with Cotton Culinary! **Disclaimer** **Disclaimer:** This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ************** #culinary

Schedule: PRN (as-needed). Mon-Thurs 9:30am-6pm availability required as well as availability to cover occasional weekends, holidays, and AM shifts (7am-3:30pm). Who we are ERC Pathlight is an innovative, rapidly growing clinical leader in the behavioral health sector. Founded in 2008 by pre-eminent psychiatrists and psychologists in the eating disorder space, ERC Pathlight now treats over 6,000 patients per year, operates more than 30 facilities in 7 states and delivers tele-healthcare to patients nationally. We offer the most comprehensive treatment program in the country for patients who struggle with eating disorders, mood and anxiety and trauma-related disorders. How you ll serve our patients Responsible, under the guidance of the Kitchen Supervisor and/or Practice Manager/Coordinator, for the upkeep and successful operation of the kitchen, including food preparation, cleaning, and inventory management. You will serve patients daily in a multitude of ways: Assist in the preparation of all meals and snacks; read and follow recipes for food preparation Ensure kitchen is appropriately stocked and cleaned per Health Department and Joint Commission standards Maintain kitchen supply inventory and communicate regarding ordering needs Grocery shopping Receive shipments of supplies and store following FIFO standards Follow food preparation standards and food safety guidelines as required by local/state/federal agencies Other duties as assigned. Must haves High School diploma, GED or equivalent required Food handler s or food manager certificate Ability and willingness to travel up to 25% of the time, which may include working occasional evenings and weekends. How we invest in you Every role at ERC Pathlight is essential to delivering the high-quality care we promise to our patients. This means that from day one, we re here to support your role by offering ongoing training and continuing education opportunities, as well as support to achieve internal growth. What we offer Healthy organizations value the mental wellness of their teams, and we understand that the professionals who work for us are not immune to their own mental health conditions. In the same way we observe and guide our patients, we take the same consideration for our employees when building our benefits packages and healthcare offerings. We offer competitive pay, comprehensive benefit plans, Generous Paid Time Off, 401(K) with company match and tuition reimbursement. #MATR #LI-SY1 #IND3

Child Nutrition/Food Service Technician Date Available: 12/03/2025 Additional Information: Show/Hide Job Title: Sub Food Service Worker Wage/Hour Status: Nonexempt Reports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1 Dept./School: Food Service Department Date Revised: 12/3/2025 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Experience: None Major Responsibilities and Duties: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. 5. Other duties assigned. Safety and Sanitation 6. Operate tools and equipment according to prescribed safety standards. Magnolia ISD Food Service Worker 7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary. 9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 10. Maintain personal appearance and hygiene. Other 11. Handle and record cashier functions accurately. 12. Help record food requisitions and orders necessary supplies. 13. Maintain daily food preparation records. 14. Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.Magnolia ISD

Food and Nutrition Technician Department: Food and Nutrition Services Wage/Hour Status: Non-Exempt Immediate Supervisor(s): FNS Manager Pay Grade: FNS 2 (Click here to view the DISD Compensation Manual) Department: Food and Nutrition Services Days Employed: 7 hours per day, extra as needed POSITION SUMMARY: Responsible for preparing quality foods, setting up serving lines, cleaning and sanitizing Excellent communication skills and a pleasant disposition with all customers QUALIFICATIONS: Education/Certification: High School diploma or TEA certified GED (desired) Six (6) hours of Professional Standards Training yearly per USDA requirements Hold a current ServSafe Managers Certification or State-Approved Food Handlers Card One (1) year of experience in school foodservice or other experience approved by the Director with a high school diploma Four (4) years of experience in school foodservice or other experience approved by the Director if no high school diploma The option of TASN and/or DISD certified at Level II Pass basic skills assessment Special Knowledge/Skills: Basic knowledge of "Systems Design" Point of Sale, Primero, and Email Must be able to read and follow instructions on recipes, production sheets, etc. Knowledgeable and able to prepare high-quality foods Able to use kitchen equipment safely and properly Ability to receive and verbally communicate with customers, parents, and staff Basic math skills Must be able to read and write in English MAJOR RESPONSIBILITIES: These statements are intended to describe the major purpose and responsibilities assigned to this job and are not intended to represent an exhaustive list of all responsibilities, duties, and skills required. Read, understands, and provides accurate information for completion of the production sheet Prepare high-quality food in quantities needed in the allotted time Serve the foods using the correct serving utensil per tech sheet to the customers Ability to communicate well with customers and staff Cashier using the point of sale method of "System Design." Cleaning of the kitchen including the serving lines, dish room, walk-in freezers or coolers, equipment & floors Able to set up serving lines appropriately to meet the demands of the menu Ability and willingness to work all jobs assigned by the Manager Ability to multi-task Understanding and practice of Safety guidelines in the workplace Adhere to state sanitation regulations in preparing and serving foods MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: The demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Ability to lift 40 pounds from minimum height of 8" to knuckle height (FNS recommends getting another employee's assistance when lifting anything over 25 pounds). Ability to carry up to 25 pounds for a short distance of approximately 10 feet Sustained standing tolerance up to seven hours a day Repetitive forward-reaching, bending, and stooping Manual dexterity and fine motor skills Hearing and vision This job is performed 100% indoors, and the energy management personnel thermostatically control the temperature. Isolated areas are subject to some high temperatures due to the use of ovens, stoves, and dishwashing equipment. Isolated areas are subject to cold temperatures, specifically in walk-in-freezer. Noise levels are increased with the operation of dishwashing equipment, vent-a-hood fans, and the use of the mixer. Noise levels are not extreme, and hearing protection is not required. Exposure to vibration occurs while using knives, meat slicer, mixer, rolling pin as well as the "manual" kneading of dough for baking. Recessed overhead fluorescent fixtures provide lighting with a "glare" screen, and the walking surface is level concrete covered by quarry tile or other surface and tile in the serving and eating areas. Leather, rubber-soled shoes with non-skid soles are the required shoes. Hairnets or other approved headwear are worn as a sanitary measure at all times by the kitchen staff. The information contained in this job description is for compliance with the American Disability Act and is not an exhaustive list of duties performed for this position. The individual currently holding this position performs additional functions & extra duties as assigned. EVALUATIONS: Performance of this position will be evaluated annually

FOOD SERVICE/CAFETERIA WORKER Date Available: UNTIL FILLED Additional Information: Show/Hide PRIMARY PURPOSE: Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices. QUALIFICATIONS: Education: Ability to understand instructions for food preparation and safety procedures Special Knowledge/Skills: Working knowledge of kitchen equipment and food production Experien WORKING CONDITIONS: Mental Demands: Understands verbal instructions Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES Pay Grade: 301 Pay Rate: Min. $12.70; Mid $15.30 Days: 178 Attachment(s): * Food_Svc_Cafe_Worker.pdf

Reports To: Nutrition and Food Service Manager and/or Assistant Manager Duty Days: Up to 176 Days - Elementary Up to 174 Days - Secondary Duty Hours: 3 - 7.5 Wage/Hour Status: Non-Exempt Pay Grade: FS01 Updated: 09/2025 Qualifications: Successfully complete an accredited food handler's training course and certification test, within 30 days of employment Ability to speak, read, write, and comprehend food preparation and safety instructions in English Ability to perform routine mathematical calculations Ability to follow established procedures and take directions from supervisor Ability to produce work in a minimum amount of time Ability to understand and adjust to changing situations Ability to produce quality food products in surroundings that may be physically uncomfortable, i.e. hot, cold, noisy Ability to lift, transport and position 40 pounds Ability to work collaboratively with others Ability to maintain emotional stability Ability to work various shifts at various locations College hours, high school diploma or GED preferred Texas driver's license and maintain safe driving record (only NFS employees assigned to ESC) Primary Purpose: Provide excellent customer service while preparing and serving safe, nutritious, high-quality meals to District students, staff, and patrons. Major Duties and Responsibilities: * Complies with policies and procedures of the Federal and State Governments, KISD Board of Education and KISD Nutrition and Food Service Department. * Reports on scheduled days to assigned location at scheduled time. * Prepares quality food according to a planned menu of standardized recipes. * Serves food according to meal schedules, departmental policies, and procedures. * Demonstrates willingness to work where needed and assists others until assignments are completed. * Follows all HACCP and standard operating procedures (SOP). * Performs duties related to catering requests at various District locations as required. * Delivers and picks up catering food/supplies as needed. * Operates kitchen tools and equipment according to prescribed safety standards. * Performs all clean-up responsibilities as assigned. * Performs all cashier duties accurately and efficiently if assigned. * Assists manager in monitoring customer reaction to menu items. * Maintains professional appearance and hygiene. * Attends in-service training and workshops to keep abreast of new techniques and operations. * Reports an accident immediately to the manager and completes an accident form. * Corrects unsafe conditions in work area and reports any conditions that are not correctable to manager immediately. * Promotes teamwork and positive interaction with fellow staff members. * Assumes additional duties as assigned. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart. Point of sales computer and personal computer. NFS employees assigned to the ESC will frequently travel district wide. Working Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Do you love great food, great people, and creating memorable experiences? River Pointe Church (RPC) is looking for an enthusiastic Food & Beverage Coordinator to help us serve up quality meals, great coffee, and genuine community at our RPC Yard & Grill and RPC Café on the Richmond campus. From fresh burgers and salads to handcrafted espresso drinks and smoothies, we believe food brings people together, and we're passionate about providing an excellent, fast-paced, and welcoming experience where guests can connect, laugh, and build friendships before and after services and at special events. If you're energized by great food, hospitality, teamwork, and serving others, we'd love for you to join our team! WHAT YOU'LL DO Help prepare and serve food and drinks at our Sunday Café and Grill. Recruit, train, and support volunteers who help make our food service amazing. Maintain accurate inventory and manage POS systems, cash drawers, and daily reports. Ensure food safety, cleanliness, and organization meet high standards. Assist with special event catering for church and community gatherings. Support stewardship of resources, supplies, and budgets. Provide occasional assistance at our Missouri City Campus. Hours: Sundays 7:00 AM-2:30 PM, plus flexible weekday hours (Mon-Thurs). WHAT YOU BRING 1-3 years of experience in food service, hospitality, or restaurant operations (volunteer leadership experience a plus!). Strong organizational and people skills. You enjoy creating smooth, positive experiences. Basic computer and POS proficiency (Microsoft Office and restaurant POS systems). A servant-hearted attitude, teamwork mindset, and commitment to excellence in all you do. WHY RPC? At River Pointe Church, we believe sharing a meal can open doors to community, laughter, and life change. You'll be part of a dynamic, fun, faith-driven team that values excellence, connection, and heart in everything we do.

DescriptionAbout Us: Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! Position Overview: As a Kitchen Assistant, you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. Key Responsibilities Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality. Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment. Support catering operations by organizing and transporting food items and supplies to various locations. Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored. Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies. Assist in stocking and organizing kitchen supplies and ingredients. Travel to various job sites to assist in catering operations, working alongside the culinary team. Skills, Knowledge and ExpertiseRequirements: 1-2 years of kitchen experience, preferably in a catering or restaurant environment. Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. Valid driver's license, good driving record, and reliable transportation. Ability and willingness to travel 50-75% of the time Must be 21 years or older. Strong attention to detail, organizational skills, and the ability to work under pressure. Team player with a positive attitude and a passion for delivering exceptional service. Why Join Us? Competitive pay Work in a dynamic, fast-paced environment alongside skilled professionals. Opportunity for travel and diverse work experiences across different events and locations. Supportive team culture that values growth, learning, and work-life balance. Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary! DisclaimerDisclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ************** #culinary

Looking for a rewarding job where you can grow, learn, and make a real difference? Join us at Cascades at Jacinto as a Food Service / Dietary Aide! No prior food service experience? No problem-we provide paid training! Flexible schedules available. What You'll Do Help prepare and serve meals to residents with care and respect Assist with meal planning and dietary needs Set up, clean, and maintain the dining room and kitchen Work alongside a supportive team to provide excellent service Why You'll Love It Here Medical, dental, and vision insurance 401(k) with employer match Up to 16 days PTO per year Company-paid life insurance Flexible scheduling and growth opportunities What We're Looking For Food Handler's Permit (required) High school diploma preferred Prior food service experience helpful, but not required Team player with a positive attitude Ability to communicate clearly in English ✨ Be part of a people-first culture where your work truly matters. Apply today and grow with us at Cascades at Jacinto!

FOOD SERVICE/CAFETERIA WORKER Date Available: UNTIL FILLED Additional Information: Show/Hide PRIMARY PURPOSE: Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices. QUALIFICATIONS: Education: Ability to understand instructions for food preparation and safety procedures Special Knowledge/Skills: Working knowledge of kitchen equipment and food production Experien WORKING CONDITIONS: Mental Demands: Understands verbal instructions Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES Pay Grade: 301 Pay Rate: Min. $12.70; Mid $15.30 Days: 178 Attachment(s): * Food_Svc_Cafe_Worker.pdf

Reports To: Nutrition and Food Service Manager and/or Assistant Manager Duty Days: Up to 176 Days - Elementary Up to 174 Days - Secondary Duty Hours: 3 - 7.5 Wage/Hour Status: Non-Exempt Pay Grade: FS01 Updated: 09/2025 Qualifications: Successfully complete an accredited food handler's training course and certification test, within 30 days of employment Ability to speak, read, write, and comprehend food preparation and safety instructions in English Ability to perform routine mathematical calculations Ability to follow established procedures and take directions from supervisor Ability to produce work in a minimum amount of time Ability to understand and adjust to changing situations Ability to produce quality food products in surroundings that may be physically uncomfortable, i.e. hot, cold, noisy Ability to lift, transport and position 40 pounds Ability to work collaboratively with others Ability to maintain emotional stability Ability to work various shifts at various locations College hours, high school diploma or GED preferred Texas driver's license and maintain safe driving record (only NFS employees assigned to ESC) Primary Purpose: Provide excellent customer service while preparing and serving safe, nutritious, high-quality meals to District students, staff, and patrons. Major Duties and Responsibilities: Complies with policies and procedures of the Federal and State Governments, KISD Board of Education and KISD Nutrition and Food Service Department. Reports on scheduled days to assigned location at scheduled time. Prepares quality food according to a planned menu of standardized recipes. Serves food according to meal schedules, departmental policies, and procedures. Demonstrates willingness to work where needed and assists others until assignments are completed. Follows all HACCP and standard operating procedures (SOP). Performs duties related to catering requests at various District locations as required. Delivers and picks up catering food/supplies as needed. Operates kitchen tools and equipment according to prescribed safety standards. Performs all clean-up responsibilities as assigned. Performs all cashier duties accurately and efficiently if assigned. Assists manager in monitoring customer reaction to menu items. Maintains professional appearance and hygiene. Attends in-service training and workshops to keep abreast of new techniques and operations. Reports an accident immediately to the manager and completes an accident form. Corrects unsafe conditions in work area and reports any conditions that are not correctable to manager immediately. Promotes teamwork and positive interaction with fellow staff members. Assumes additional duties as assigned. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart. Point of sales computer and personal computer. NFS employees assigned to the ESC will frequently travel district wide. Working Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.