Food service worker jobs in East Windsor, NJ - 1,540 jobs

Food Prep Private School Full Time Benefits Eligible Monday-Friday 8am-3pm Wage: $18.50 per hour The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Essential Duties and Responsibilities Perform specific jobs appropriate to the unit's circumstances determined by the supervisor. The assembly, operation, and disassembly of the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models) The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents. Comprehension and compliance of both verbal and written instructions from the supervisor. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Receive, unpack, rotate and stow deliveries per supervisor's instruction. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI94378eaa941a-37***********3

SCA Lead Food Service WorkerLocation: DECA-MCGUIRE AFB - 88552008Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19. 53 per hour - $19. 53 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a SCA Lead Food Service Worker at Sodexo, you are a master multitasker and a quality-of-life improver. You may work in any type of food location on client premises. Responsibilities include:Provide support to management in the daily oversight of key functions and employees during the normal course of business Serve as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation, and serving of many food items May assist in any or all of the following: preparing, cooking, receiving and unloading trucks, and storing stock, taking special orders or unusual food requests from customers, taking payment from customers Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 1 or more years of related work experience. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job DescriptionSalary: $15.92/hr Part-Time Food Service Worker Opportunities Pines Village Retirement Community Starting Pay: $15.92 per hour Are you looking for a rewarding part-time job in a warm and welcoming environment? Pines Village Retirement Community, a premier Fellowship Life Inc. community, is seeking Food Service Workers to join our outstanding team! Available Positions Waitstaff Dietary Aides Utility Aides/Dishwashers Why Join Us? Competitive Pay: $15.92 per hour Paid Training & Paid Sick Time Employee Discounts & Free Meals 401(k) with Matching Referral Program A supportive, team-oriented workplace where you make a positive impact on residents lives. Who Should Apply? High school students looking for their first job experience. Retired individuals seeking a flexible, part-time role in a friendly community. Requirements Evening and weekend availability. Positive attitude and willingness to work as part of a team. Apply Today! Become a valued member of the Pines Village family! Submit your application online for an immediate response or apply in person: between 8:30 am and 4:00pm Pines Village Retirement Community 509 Route 530, Whiting, NJ 08759

School Food Service Workers Needed Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Bridgewater, NJ area. A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, 8:30 am to 1:30 pm. What's in it for you: Good rate of pay to start. Paid time off (PTO). Paid safety footwear. Uniform shirts provided. Flexible hours Onsite training. Growth and advancement opportunities. No nights, weekends, or holidays. Summers off! What we need from you: Must summit to a background check/ fingerprinting. TB testing. Reliable transportation. Commitment to practicing and promoting safety, and cleanliness. Able to sit, bend, reach, and lift up to 40lbs. Able to stand for approx. 4 hours daily. POS/ cashier system. Able to work as part of a team.

Child Nutrition/Food Service Worker Date Available: 11/01/2025 ******************************************************************************************************************************** Please click the link above to review the job description. Position Hours: 6:30 AM to 10:30 AM (4 Hours) 6:30 AM to 11:15 AM (4.75 Hours) Bargaining Unit: EBEA The position includes sick and personal leave only. Hourly Rate: $16.09

School Related Personnel/Food Services Not to exceed 29.5 hrs./week. Attachment(s): * Job Description

Food Service/Food Service Worker Date Available: ASAP QUALIFICATIONS: Job Description Food Service Worker DESCRIPTION: Food Service Worker REPORTS TO: Coordinator of Food Services HOURS: 10-month position LOCATION: Varied as needed SALARY: minimum Wage BENEFITS: none DEADLINE FOR ACCEPTING RESUMES: Ongoing Until Filled EFFECTIVE DATE: ASAP SUPPLEMENTAL INFORMATION: The Vocational School District of the County of Gloucester prohibits discrimination based on the following protected categories: race, creed, color, national origin, nationality, ancestry, age, sex/gender (including pregnancy), marital status, civil status, domestic partnership status, familial status, religion, affectional or sexual orientation, gender identity or expression, atypical hereditary cellular or blood trait, genetic information, liability for service in the Armed Forces of the United States, or disability. We encourage all applicants to apply. CONTACT INFORMATION: The following person has been designated to handle inquires/complaints regarding non-discrimination policies: Title IX/Section 504 Ms. Allie R. Jones, Director of Human Resources 1340 Tanyard Rd. Sewell, NJ 08080 ************ Ex. 1023

Food Service Date Available: Ongoing Additional Information: Show/Hide QUALIFICATIONS: Must enjoy working with students. Be able to pass a criminal background clearance check Ability to lift 40 pounds Some experience preferred SALARY: $15 per hour Part-time 10 month position - follow school calendar Please contact Maria Baran with any questions ************ x 4517

Substitute Food Service Worker JobID: 5427 FOOD SERVICES Additional Information: Show/Hide Vacancy For The 2025-2026 School Year Substitute Food Service Worker 10 Month 3 1/2 Hours Per Day $15.92 per hour

Food Service Aide - Stonegate - Per diem - $19.00 starting hourly rate - The areas highest quality Assisted Living Care Residence providing a warm and compassionate community - 11:30am - 7:30pm - minimum of (2) two shifts monthly -The Food Service Aide will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service. Find out why 2025 is our third year in a row being recognized as one of the "Best Places to Work in New Jersey" by NJBiz.com, one of the leading business journals in the state. BENEFITS: Subsidized childcare available, 403b, Employee Assistance Program (EAP), free meal with every shift worked and use of Parker gym and pool MINIMUM QUALITIFCATIONS: High School graduate or GED required Experience as wait staff or host/hostess/captain Skill and experience with geriatric and/or Dementia residents, preferred Ability to read, write, and be understood in the English language Flu vaccine required during flu season

Job DescriptionBenefits: 401(k) Competitive salary Free food & snacks Sunshine Grill is a locally owned neighborhood caf focused on fresh, comforting food and community. Were looking for a dependable Kitchen Assistant to support our daily operations, including food prep, kitchen cleanliness, and occasional delivery of hot lunches to local childcare centers. Position Overview This is a hands-on, versatile role ideal for someone who enjoys staying busy, working as part of a small team, and taking pride in keeping a kitchen running smoothly. Key Responsibilities Assist with basic food prep (chopping, assembling, portioning) Dishwashing and maintaining a clean, organized kitchen Follow food safety and sanitation standards Assist with packing and staging catering and school lunch orders Deliver hot lunches to childcare schools in Central Jersey (as needed) Support the kitchen team with daily tasks as assigned Requirements Reliable, punctual, and team-oriented Valid drivers license and clean driving record Comfortable lifting up to 40 lbs Ability to work efficiently in a fast-paced environment Food service or kitchen experience a plus (but not required) Must be authorized to work in the U.S. Schedule Weekday mornings and early afternoons and possible weekends Some flexibility required based on catering and school delivery needs Pay & Perks Great pay: $16$19 per hour, based on experience Friendly, respectful work environment Consistent hours Opportunity to grow with a local business Free meals during shifts To apply: Fill out the application, or stop by Sunshine Grill in Edison to apply in person.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Lead Line Cook / Kitchen Assistant Cooking Classes, Chef Competitions & Events Starting at $16/hr + Winning Bonuses + Gratuity Were looking for Kitchen Assistants to join our dynamic culinary team and support our lead chefs during hands-on cooking classes, live chef competitions, and private events. This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing environment. What Youll Do: Assist lead chefs during cooking classes, chef competitions, and catered events Support class prep, setup, and cleanup while helping guests have a great experience Work efficiently on the line to prep, plate, and clean with precision Engage with guests in our open kitchen be part of the show! Maintain a clean, organized, and safe kitchen environment Requirements: Prior line cook or kitchen experience required Comfortable working under pressure and following direction closely Friendly, professional demeanor with strong communication skills Weekend and evening availability required Perks: $16/hour starting pay Winning team bonuses during chef competitions Share in event gratuities A creative, collaborative, and guest-facing culinary environment If youre a motivated team player with a passion for food, learning, and a little friendly competitionwe want to meet you!

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full and part time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview. Requirement: No experience is necessary. Willing to train! Pay range: $16.00 per hour to $17.00 per hour *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Substitute/Substitute Food Service Worker Date Available: 09/02/2025 Additional Information: Show/Hide Substitute/Substitute Food Service Workers OFFICE OF THE SUPERINTENDENT 2025-2026 SCHOOL YEAR OPEN POSITIONS Job Title: Substitute Food Service Workers Reports To: Food Service Manager Effective date: 9/2/2025 Salary: hourly rate based on experience Health Benefits: None provided Position Summary: The above substitute Food Service Workers' positions are available for the 2025-2026 school year. Qualifications: * Minimum of a high school diploma * Valid Driver's License * Experience in food service preferred * Criminal history background clearance Essential Duties and Responsibilities: See attached Job Description The Central Regional School District is proud to be an Equal Employment Opportunity and Affirmative Action employer. The district does not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Job Description Food Service Worker - Great Benefits, Rewarding CareerThe Introduction: Come work as a Kitchen Assistant/Cook (part-time 25 hours) at a non-profit agency that offers exceptional benefits with opportunities to grow and learn alongside accomplished leaders. About Us: LADACIN (Lifetime Assistance for Developmental and Challenging Individual Needs) has been in the business for more than 75 years and is a non-profit agency whose mission is to provide a continuum of care, including educational, therapeutic, social, residential, and support services to infants, children, and adults with complex physical and developmental disabilities or delays. ● We provide an exceptionally high level of service for our clients. ● We have a very well-respected staff. ● We believe in a work-life balance. The Position: Part time (25 hour) position for a Food Service Worker/Cook at LADACIN Network. Responsibilities include prepare food items for meal service, assemble and label lunch trays, inventory kitchen, and work on assigned duties with minimal supervision. HS diploma or equiv. and ServSafe Certified required. Excellent benefits available. Childcare on-site. The Location: LADACIN is based in Monmouth and Ocean counties. Our locations are in beautiful natural surroundings. This location is in Lakewood, NJ. Why Should You Apply? ● Top benefits. ● Excellent growth opportunities. ● 5-day work week Duties The Position: Part time (25 hour) position for a Food Service Worker/Cook at LADACIN Network. Responsibilities include prepare food items for meal service, assemble and label lunch trays, inventory kitchen, and work on assigned duties with minimal supervision. Sign on bonus provided - $500. Requirements HS diploma or equiv. and ServSafe Certified required.

Job Summary - Prepared Foods Associate • Provide prompt and courteous service to customers • Weigh, wrap, code and price products accurately • Display product in cases as directed in the highest standards of presentation • Set up and breakdown cases, stock freezer, check and remove out of date items, and rotate products according to company standards. • Make sandwiches/hoagies for cold case • Measure and mix ingredients following recipes or using prepared mixes as directed • Maintain knowledge of all products sold in the department • Cook, season and/or bake foods as directed. • Maintain good housekeeping of work, display and storage areas, which also includes dishwashing * Other duties as assigned my manager • Must be 18 years old Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time. Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to 40 pounds ** Must have nights and weekend availability ** Must be available to work between 12 to 29 hours per week

Bensalem School District has an immediate need for Substitute Cafeteria General Worker. The position goal is to serve the students attractive and nutritious meals in an efficient manner in a clean and friendly atmosphere. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assists in the preparation of food portions and prepares cafeteria counter. Ensure students are taking the required meals. Serves students and staff from the cafeteria counter or acts as cashier on computerized registers Operates dish machine or works in dish room area. Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area. Maintains the trash and garbage collection area in a neat and sanitary fashion. Also, sweeps and mops assigned area. Performs other related duties as may be assigned or necessary for an efficient operation. GENERAL QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Possess appropriate level of education and experience to perform the essential duties relative to the position. Ability to comprehend, analyze and interpret general business periodicals, professional journals, technical procedures, governmental regulations, safety manuals, etc. and to generate routine reports and correspondence pertinent to the essential job duties. Ability to communicate and to demonstrate interpersonal skills effectively in dealing with students, staff, parents, community members, and educational agencies as related to performance of the duties of the position. Ability to perform mathematical operations and to apply mechanical skills and technical skills to accomplish the essential duties of the position. Ability to interpret and to carry out instructions furnished in written, oral, diagram, or schedule form. Ability to perform routine tasks cooperatively and to adjust to interruptions, variables, or changes in standardized situations. SPECIFIC QUALIFICATIONS: Exhibits a pleasant disposition and can interact with students and staff. Possesses a basic knowledge of food handling and sanitation procedures to protect the health and well-being of our customers. Demonstrates the ability to count, add and to make change Work Hours- As needed The District reserves the right to remove this job posting at any time. NOTE: Qualified candidates/incumbents must be able to perform the essential duties and responsibilities with or without reasonable accommodations. As required under the Americans with Disabilities Act (ADA), reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions or duties. It is the responsibility of the incumbent in the position, or the candidate once offered the position to inform the Bensalem Township School District Human Resources Director of all reasonable accommodations that may be required. Candidates who need accommodation to complete the application process must inform the Human Resources Director of their need.

About the Org: Move For Hunger is a national non-profit organization founded in 2009 that mobilizes transportation networks to deliver excess food to communities in need, partnering with over 1,400 moving companies across the nation and more than 600,000 apartment units across the relocation and multifamily housing industries. In addition to rescuing food during move-out, Move For Hunger organizes thousands of food drives, fundraisers, and corporate employee engagement events, and has recently expanded its reach to farmers, distributors, CPG, and logistics companies to recover fresh food at scale. To date, Move For Hunger has helped deliver over 72 million pounds of food to communities in need. About the Role: We're looking for a highly organized, relationship-driven Food Recovery Coordinator to support and operationalize Move For Hunger's food recovery efforts across the Eastern Seaboard, with primary ownership of New Jersey-based recovery operations. Approximately 50% of this role will be dedicated to sourcing, organizing, and coordinating food recovery within New Jersey - working closely with local donors, transportation partners, and recipient agencies. This role coordinates logistics for a wide range of food transports, including fresh produce, non-perishable items, bulk donations, cold-stored food, multifamily food collections, disaster relief shipments, food drives, and special events. This role will also be responsible for tracking, documenting, and reporting expenses tied to grant-funded New Jersey food recovery initiatives, ensuring accurate use of funds and compliance with reporting requirements. Who You Are: Passionate about hunger relief, food recovery, and sustainability. A confident communicator who enjoys relationship-building with donors, partners, and agencies. Highly organized, detail-oriented, and process-driven. A self-starter who thrives in a fast-paced, mission-driven environment. Comfortable managing multiple projects, deadlines, and partners at once. Curious, adaptable, and eager to learn and grow within a scaling nonprofit. Key Responsibilities: Food Recovery and Logistics Coordination: Plan and coordinate food recovery logistics across the Eastern Seaboard, with a primary focus on New Jersey-based recovery efforts. Source, organize, and operationalize Eastern Seaboard food recovery opportunities, including donor outreach, relationship stewardship, and recovery scheduling. Ensure the deliverables and objectives for NJ funded programs are met. Serve as the main point of contact for food donors and transportation partners, including contracted freight providers. Identify and build relationships with grocery stores, farms, wholesalers, distributors, manufacturers, restaurants, and gleaning organizations. Track all recovery activity and transportation data in Salesforce to report back to donors and stakeholders regarding their food donations and deliveries. Relationship Management & Communication: Cultivate and maintain strong relationships with donors, transportation providers, and recipient agencies. Ensure clear expectations, proactive communication, and timely updates with partners. Work with the Marketing and Development teams to capture testimonials, stories, and impact content. Data, Reporting & Grants: Maintain accurate records in Salesforce, Google Workspace, and Asana. Collect and document weight receipts and delivery confirmations from food banks and pantries. Track and report expenses tied to NJ-based, grant-funded food recovery initiatives. In collaboration with the Grants & Foundations Manager, maintain organized, audit-ready documentation to support grant compliance and reporting. Support grant reporting by providing timely expense and activity data. Collaboration & Growth: Partner cross-functionally with Programs, Development, Finance, Marketing, and Operations teams. Participate in regular team meetings and contribute to continuous improvement efforts. Represent Move For Hunger at in-person and virtual events, partner meetings, and public engagements. Travel approximately 20% of the time, primarily within New Jersey, with occasional travel across the Eastern Seaboard. Requirements Ideal Qualifications: 2+ years of experience in Food Sourcing, logistics, food recovery, nonprofit programs, or related fields. Strong organizational, project management, and communication skills. Comfort working with CRMs and digital tools (Salesforce experience preferred). Ability to manage multiple priorities independently in a remote/hybrid environment. Willingness to travel up to 30%, primarily within NJ. Experience with grant-funded programs, expense tracking, or compliance reporting is a plus. Background in food systems, nonprofits, and logistics, is a plus. Working Conditions Hybrid role - must reside in New Jersey. Core hours Monday-Friday, 9 AM-5 PM ET. Occasional evening or weekend work for events or recovery operations. Frequent travel for partner visits, site tours, and recovery operations. Ability to lift up to 25 lbs. for event materials or recovery coordination needs. Benefits Benefits Comprehensive and Competitive Benefits Package includes: Annual Base Salary: $50,000 Health Care, Dental, Vision, Basic Life Insurance, Retirement Plan (401k/ROTH IRA), Annual Professional Development Fixed Stipend; Employee Wellness Offerings; Open Vacation Policy + Paid Holidays and Sick & Safe Leave. Move For Hunger is an equal opportunity employer committed to building a company that celebrates and embraces diversity and inclusion. We do not discriminate on the basis of ancestry; age; appearance; color; gender identity and/or expression; genetics; family or parental status; marital, civil union, or domestic partnership status; mental, physical, or sensory disability; national, social or ethnic origin; past or present military service; sexual orientation; socioeconomic status; race; religion or belief.

Support Staff Additional Information: Show/Hide 3.5-HOUR CAFETERIA WORKERS OPENING - Hooper Avenue Elementary The Food Services Department anticipates openings for 3.5-hour workers within the 2025-2026 school year at the following locations: The following is a list of responsibilities/requirements: * Must be able to work well with others and provide courteous customer service to the students and staff. * Must be able to work in a fast paced environment, while taking multiple directions and be able to follow through with completed job tasks. * Maintain records as required by the State and Federal Department of Agriculture. For example, Production Records, Temperature Logs, and consolidating daily paperwork/records. * Ensure that proper temperatures are maintained during the holding and serving of Lunch and Breakfast. * Lift and put away food orders, run register (or be able to learn quickly). * Able to perform all duties required to serve Breakfast and/or Lunch. * Come in early or stay late on occasion (complete voucher for additional hours). * Possess a strong cooking background or be willing to learn.