Food service worker jobs in Lower Providence, PA - 1,634 jobs

Crew Members are responsible for delivering great guest experiences. Responsibilities Include: Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies. Qualifications: Skills Must be able to fluently speak/read English Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Required Competencies Guest Focus - anticipate and understand guests' needs and exceed their expectations. Passion for Results - set compelling targets and deliver on commitments. Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"7110115"},"date Posted":"2025-03-30T04:47:58.709302+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"108 Black Rock Road","address Locality":"Phoenixville","address Region":"PA","postal Code":"19460","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer Careers Overview Working at Baskin-Robbins Culture Benefits & Perks Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close Careers Home Working at Baskin-Robbins Culture Benefits & Perks Training & Development * Purpose and Values * Search Careers Back Crew Member

Belle Terrace - Belle Terrace is seeking a full-time Cook or Dietary Aide. $500 Sign on Bonus! Duties and Responsibilities of Dietary Cook: Taking out trash Keeping kitchen clean, carts, etc. Delivering food and beverages to units Qualifications of the Dietary Cook: High school graduate or GED No previous experience required, we will train you. Dietary/Kitchen experience preferred

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. Required Preferred Job Industries Other

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Number JR-2024-00001770 RefreshID JR-2024-00001770_20251222 StoreID 02177

Burger King Crew Member The Crew Member is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. This position operates under the direction of the General Manager and Assistant Manager. This position has direct interactions with guests and members of the field operations team. RESPONSIBILITIES Ensure a positive guest experience, by providing fast, efficient service in a friendly manner Provide a product of superior quality, prepared according to company specifications Maintain established speed of service standards Maintain a clean, safe environment for guests Verifies the accuracy of guests' orders Comply with all policies and procedures of the Company If required, handle cash according to the Company's cash policy Must train (with completed tests) and be proficient on the required team member position in a Burger King restaurant Restock stations and assist with other assignments to prepare for business or meal periods Unloads and stocks inventory items as needed Operates fryers, tomato and onion slicers Uses knives and other sharp utensils Supports service by working a variety of positions as assigned to include, but not limited to front counter, Drive-Thru, food production, washing dishes and equipment Follow policies and procedures as written in training programs for each position worked MAKE GUESTS FEEL SPECIAL! Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company KNOWLEDGE, SKILLS AND ABILITIES Good verbal communication and interpersonal skills. Professional personal appearance Comfortable working in a fast-paced environment Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form Ability to use a computer and calculator Ability to work flexible hours. Ability to workdays, evenings, and weekends Willing to accomplish all restaurant tasks PHYSICAL WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The Best Teams are Created and Maintained Here. * The Enhancement Laborer executes small scale landscaping operations and maintains grounds and landscape of commercial properties. Duties and Responsibilities: Perform plant removal, replanting of lawn, converting lawn areas to planters, or planters to lawn, replace broken sidewalk, lay mow strips, mulch, prune, and plant trees. Serve as backup to interior, landscaping maintenance, gardening, irrigation technology and grounds person job or job function. Remove or plant grass, utilize garden tools including rakes, shovels, picks, etc. Dig trenches and set up cement forms for sidewalk replacement, mow strips, and planters. Utilize pruning and trimming equipment to maintain trees and shrubs. Operate lawn maintenance equipment including a 36" mower, blower, gas powered trimmer, and other power equipment. Water plants, lawns, and gardens. Apply fertilizer in accordance with scheduled use and application standards. Perform plant, weed, trim, and blow activities. Remove materials from overhead racks on truck and transport materials from site to site. Handle tools, dig, cement fish, plant, weed, maintain, and mow. Education and Experience: 6 months of commercial landscape experience preferred but not required. Knowledge to identify proper amount of water application and penetration. Current drivers' license Knowledge to adjust and regulate sprinkler heads, finish cement surfaces, prepare forms for cement pours, and weeding. Experience with cement in preparing for the pour and following finishing procedures. Ability to operate a truck with trailer/gate and ramp for loading, unloading and transport of equipment. Physical Demands/Requirements: Ability to stand for 5 minutes, walk for 2 hours and sit for 30 minutes consecutively. Ability to lift and carry tools, equipment, and materials weighing up to 20 pounds. Distance carried - 50 feet maximum. Ability to handle items such as plants, bushes, hoses, shovels, rakes, and burlap bags - which are handled by two workers. Ability to lift 30-35 lbs. (120 lbs. trees lifted and carried by 4 individuals) a distance of 20 feet for planting. Ability to push or pull grass into rolls requiring force of up to 20 lbs. Ability to push/pull, twist, and turn trees with a force of up to 35 lbs. when planting trees. Must be able to bend at the waist when picking leaves, branches, trimming, mowing, digging trenches, setting forms, and planting. Must possess current drivers' license. Work Environment: * Work outdoors in moderate to extreme heat in dry/humid near automotive traffic, natural bodies of water, fumes, dust, mechanical/electrical hazards, and direct sunlight. * Requires protective clothing and personal devices: Eye protection, safety vest, gloves, hard hat, ear plugs, long sleeved shirts, and work boots. BrightView Landscapes, LLC is an Equal Opportunity and E-Verify Employer. This job description is subject to change at any time. BrightView offers a suite or health, wellness, and financial benefits to full-time team members. Benefits offerings for full-time team members include medical, dental, and vision insurance, ancillary and voluntary products, a 401k savings plan with employer contributions, and 6 to 9 company paid holidays per year. Employees may also be eligible to receive paid time off for vacation and/or sick leave, tuition reimbursement, and/or potential variable pay opportunities based on position and performance. A detailed benefits package will be provided during the interview process. It's Not Just a Team. It's One BrightView.

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Grill Cook Responsibilities: Responsible for preparing each order by following company recipes, carryout procedures, and plating standards Ensures proper food handling and sanitation procedures are followed Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book Works with approved cooking equipment and cooking methods to deliver high quality meals Responsible for practicing and upholding health and sanitation standards Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures Must maintain high standards of quality and appearance for all food prepared and served Prioritizes food preparation so that all items for check are finished at the same time Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment May be asked to assist in other job categories as well All other duties as assigned To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Knowledge: • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant • Relies on experience and good judgment to plan and accomplish goals • Detail oriented with the ability to multi-task • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience: • 0-2 years related experience Physical Requirements: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. While performing the duties of this job you will regularly be required to: • Stand for entire shift and walk for long periods of time without rest or sitting down • Push, lift, carry and transfer up to 50 pounds • Reach with hands • Use hands to finger, handle, or feel objects, tools, or controls • Bend and stoop • Can taste and smell • Verbally communicate with others • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Food Service General Worker DEPARTMENT: Food Services SALARY: $17.50 per/hr HOURS: 4.75 hrs/day PRIMARY PURPOSE: The Food Service General Worker assists in providing quality food and service to students in a quick and pleasant manner. REPORTING RELATIONSHIP: The Food Service General Worker reports directly to the Kitchen Manager Works cooperatively with administration, supervisors, staff, parents and students to perform job responsibilities. TERMS OF EMPLOYMENT: The Work Year shall consist of student days where meal service is required. Additional days may be added as determined by the Director of Food Services. Hours worked per day vary according to assignment. ESSENTIAL DUTIES & RESPONSIBILITIES: The list is intended to be illustrative rather than complete and serves to show major duties and responsibilities and does not express or imply that these are the only duties to be performed by the incumbent in this position. The employee will be required to perform any other position-related duties requested by the Kitchen Manager and/or the Director of Food Services. Follow food safe practices and HACCP regulations in all assigned work. Run kitchen equipment as assigned. Serve meals and components according to recipes in an efficient and productive manner . Ensure dishes, smallwares, equipment and spaces are cleaned,sanitized and organized. Quickly and effectively enter transactions using our POS system Collection of cash and checks while maintaining accuracy in entries. Maintain inventory of selected items. The employee will be required to perform any other position-related duties requested by the supervisor. Employee must wear assigned uniform according to the department handbook Employee must maintain a proper level of personal hygiene and appearance QUALIFICATIONS & PHYSICAL REQUIREMENTS: To successfully perform this position, a person must be able to perform each essential duty satisfactorily. The qualification requirements listed below represent minimum levels of educational achievement, training, skill and/or ability necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Prior food handling experience preferred Food Safety Program certificateand/or HACCP certificate preferred Ability to follow verbal and written directions Ability to maintain pleasant, cooperative and positive work attitude and communication, while focusing on efficiencies and customer service Current Act 34, Act 151, FBI & Act 126 clearances Successfully completes required continuing education units based on federal regulation The person, while performing in this position, will be required to: Remain in a stationary position 50% Move about work area with ease Position self accurately and safely Have the ability to lift, carry, push, pull and or move up to 50 pounds Have specific vision abilities including close, color and adjust focus Handle hot and sharp objects Use hands for simple grasping and fine manipulations Have ability to communicate and converse with employees and students Be exposed to cafeteria/kitchen environmental conditions with severe temperature changes and moderate to loud noise levels LIFTING REQUIREMENTS: Indicate what statement best describes the usual lifting activity. _____ Sedentary Lifting up to 10 lbs. maximum and carrying small items. _____ Light Lifting up to 20 lbs. maximum with frequent lifting of objects up to 10 lbs. X Medium Lifting up to 50 lbs. maximum and carrying object up to 25 lbs. _____ Heavy Lifting up to 100 lbs. and carrying objects up to 50 lbs. PHYSICAL DEMANDS: Indicate what best describes the physical activities for the job. Not Required* Occasional* Frequent* Constant* Bending X Pushing X Hearing X Reaching X Climbing X Seeing X Speaking X Standing X Walking X *Definitions: Not Required - This activity may not be a routine part of the job. Occasional - This activity is an essential part of the job at random intervals. Frequent - This activity is a usual and customary part of the job. Constant - This activity is continually occurring as part of the job. Certificates, Licenses, and Registrations Act 34 - Criminal History Clearance Act 151 - Child Abuse History Clearance FBI - Fingerprint check Approved physical to be free from Tuberculosis The School District of Upper Dublin is an equal opportunity employment, educational and service organization

Food Service/General Worker Additional Information: Show/Hide From: Office of the Superintendent Subject: Vacancy Position: Full-Time General Food Service Worker- Pennsauken High School Pennsauken Public Schools is an urban/suburban Pre-K to 12th grade school district of approximately 5,000 students located in Camden County, New Jersey Primary Responsibilities: * Basic/general food preparation * Serves Breakfast and Lunch * Performs cashier duties * Completes paperwork as necessary * As needed Elementary Substitute Qualifications: * High School graduate or GED * Proficient in math skills * Great organizational skills * Physically able to lift 20lbs * Must be able to work independently * Must have own transportation * MUST pass NJ Criminal History Review Unit fingerprinting requirement * New Jersey residency requirements for public employees in effect Terms: * Full Time with benefits * $18.00 an hour Applications are accepted on-line only. To apply, go to ****************** and choose employment. Please submit your resume, cover letter, references and applicable certifications. Incomplete applications will not be considered. Deadline for Application: Until Filled E.O.E. m/f/d/v

The Severson Group is excited to offer a rewarding employment opportunity for qualified, professional Food Service Personnel to join our dynamic team. In this role, you will provide essential food service support to the Behavioral Health VA Medical Center Residential Rehabilitation Treatment Facility, delivering high-quality service with a focus on professionalism, expertise, and compassion. Job Type: Full-time; Non-Exempt Location: Department of Veterans Affairs Snyder House 1425 Snyder Avenue Philadelphia, PA 19145 Schedule: Monday-Friday 8:00 am - 2:30 pm. *May need to work Weekends and Holidays as needed Pay: $17.75/Hour + $4.93/Hour H&W Pay* *Health & Welfare Pay is offered in lieu of health insurance. If an employee enrolls in a company offered health insurance plan, they will not be eligible for the additional H&W pay. Benefits: Company Sponsored 401(k) - (non-match) Sick Leave per Federal Guidelines Health Insurance Paid Vacation (after one year of service) Employee Development Training Opportunities Primary Duties: The Food Service team's primary duties will consist of duties such as: Preparing a minimum of three (3) full & boxed meals for Breakfast, Lunch & Dinner + Snacks every day (including weekends & holidays) - ensuring all meals accommodate the dietary requirements of the program residents. Preparing individual meals for residents with restricted or special diets, ensuring Doctor's orders and dietician recommendations are followed. Facilitating the preparation of and approval of all rotating menus, serving, and cleanup of general serving/eating area in accordance with all applicable Federal, State, and local health and sanitation regulations. Setting up hot & cold buffet tables, serving meals, and clean-up and/or dishwashing for Breakfast, Lunch, & Dinner Service. Stocking and maintaining chilled serving cabinet with beverages and miscellaneous items requiring refrigeration. Maintaining a clean and sanitary environment and adhering to safe kitchen practices, including all relevant Occupational Safety and Health Administration (OSHA) standards and guidelines, to prevent injuries and accidents. Recording temperatures for dish machines, refrigerators, and food. Preparing and serving special meals for all Federal holidays. Other duties as required Professionalism: Given that our food service team will be supporting a Residential Rehabilitation Treatment Facility, team members are expected to consistently demonstrate courtesy, professionalism, and respect toward residents, staff, and visitors at all times. Resident care is a top priority, and both VA and contract personnel will be held to rigorous standards of conduct in all interactions with residents. Job Requirements: Food Service experience within the past 1-2 years Current ServSafe Food Handler Certification Must be authorized to work in the U.S. Must pass a Government Background Investigation & Fingerprinting Physical Requirements: Candidates must have the capability to walk, bend, crouch, push, pull, twist, turn, carry, reach above and below, and stand for long periods of time. They must also be capable of repetitive hand, wrist, and/or elbow motions, and lifting and lowering up to 50 pounds. EEO/Veterans

Nutrition Management Services Company is committed to fostering a nurturing and supportive environment for the students we serve. We believe that good nutrition is essential for academic success and overall well-being. Join our dedicated team in providing quality meals that enhance our students' experience. Position Overview: We are seeking PT and FT reliable and enthusiastic Food Service Workers to assist with the daily preparation and serving of nutritious meals to our students. This role will also involve occasional evenings and weekends for special events and catering needs. Key Responsibilities: Prepare and serve meals in accordance with established menus and nutritional guidelines. Assist in the setup and breakdown of dining areas for daily service and special events. Maintain cleanliness and organization in the kitchen and dining areas. Follow food safety and sanitation practices to ensure a safe dining environment. Collaborate with kitchen staff to meet the dietary needs of students. Support special event catering as needed, including setup, service, and cleanup. Qualifications Qualifications: High school diploma or equivalent preferred. Previous experience in food service or a related field is a plus. Strong communication and teamwork skills. Ability to work flexible hours, including occasional nights and weekends. Knowledge of food safety regulations and practices is desirable. Benefits: Competitive hourly wage. Opportunities for professional development and training. A supportive and community-oriented work environment.

Vacancies exist for Substitute Food Service workers within the Norristown Area School District. These positions will be on an as needed basis to support the Food Service department on last minute absences. Qualifications: High school diploma or equivalent Food service experience preferred Valid clearances - FBI Fingerprints, Child Abuse & PA Criminal Background Clearances Bilingual in Spanish preferred Duties & Responsibilities: Serve students according to meal counting and claiming procedures Learn and understand basic regulations and specifications of the National School Lunch program Perform routine tasks in food preparation as directed Learn basic food safety and sanitation procedures Schedule and Rate: As Needed: $17.85/ hour

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is hiring a Part-time Food Service Worker! The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Education - High school Level diploma or equivalent knowledge is a prerequisite for entry into profession. Experience/Training - Minimum of 6 months of experience in related field preferred. Certificates, Licenses, Registrations - ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred Hourly range $14 - $16 depending on experience! What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU . At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan Come see what HumanGood has to offer!

About the role This part-time Food Service Worker position will require performing minimal cooking but will assist the Line Cooks and Chefs with the preparation of food. Exceptional customer service is a major component of this position. To view restaurant, click here: WinKitchen Benefits: Medical, Dental, Vision, Paid Vacation & Sick Time, 401K Retirement with Employer Match, Financial Wellness Program, Employee Meal, Free Parking, Employee Discount Programs, and Commuter Benefits Program. What you'll do Prepares and serves house-made drinks according to recipe and foods such as sandwiches, bowls, salads, and dressings according to specifications. Serves all meals according to portion guidelines. Follows and ensures compliance to both safety and security policies and procedures. This includes, confirming that kitchen tools and equipment are returned to the secure location; ensuring that the storage areas are locked; and ensuring that the keys have been returned and are properly secured. Operates grill, broiler, or deep fryer to prepare specific fast foods. Records temperatures of food, portions served and the use of utensils on the daily logs. Follows all safety and sanitation guidelines and regulations to ensure quality food service. General cleaning in the kitchen and beverage service areas. Cleaning and sanitizing the dining area after each meal service. Cleaning of the refrigerator. Sweeping and mopping of the floors after each meal period. Washing dishes, utensils, dining tables, and other equipment. Removal of trash and cleaning of trash containers Cleaning of walls and vents as needed. Organizes dish room area. Reports any maintenance problems to management. Utilizes slicer to cut deli meats. Must follow usage guidelines. Must utilize the first in and first out system (color-coding) when utilizing and storing foods. Loads and runs the dishwasher throughout the day, as needed. Performs other related duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High school diploma or general education degree (GED). Must be age 18 or older. Previous food service industry experience preferred. Specialized Training and Other Requirements: Must complete ServSafe training and obtain certification within 90 days of hire and must be able to obtain and maintain a security clearance. Language Ability: Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Reasoning Ability: Ability to read and follow instructions. Good verbal communication skills. Understanding of proper food handing and sanitation procedures. Ability to operate cooking and food preparation equipment. Physical Requirements: Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment.

Job Description School Food Service Workers Needed Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Philadelphia, PA area. A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, and hours only. What's in it for you: Good rate of pay to start. Paid time off (PTO). Paid safety footwear. Uniform shirts provided. Flexible hours Onsite training. Growth and advancement opportunities. No nights, weekends, or holidays. Summers off! What we need from you: Must summit to a background check/ fingerprinting. TB testing. Reliable transportation. Commitment to practicing and promoting safety, and cleanliness. Able to sit, bend, reach, and lift up to 40lbs. Able to stand for approx. 4 hours daily. POS/ cashier system. Able to work as part of a team.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. This part-time Food Service Worker position offers approximately 28 hours per week. The schedule requires every other weekend's availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you ll join a supportive team environment with an opportunity to grow your skills and contribute to excellent customer service. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Job DescriptionFlik Hospitality Group We are hiring immediately for full time FOOD SERVICE UTILITY positions. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. Must be able to work every weekend. More details upon interview. Requirement: Previous utility experience is a plus. Perks: Health benefits! 401k available! *Internal Employee Referral Bonus Available Pay Range: $17.00 per hour to $18.00 per hour Free meals, uniforms and laundering service available at select locations. Apply at *************************** or We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496901.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Glen Mills, PA Address: 100 Applied Bank Blvd Pay: $15.50 / hour Job Posting: 12/06/2023 Job Posting End: 01/06/2024 Job ID:R0194411 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a variety of departments including Pizza, Sub Shop, Coffee, Sushi, Fresh Salads, Asian Foods, and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. what will you do? Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner Cut, prepare, and serve a variety of hot and cold foods to customers Package and assemble meals Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Full-time Description Kimberton Whole Foods in Collegeville is seeking a dedicated individual to join our crew as a full-time Food Production and Cafe Service Team Member. If you have experience preparing high-quality food and beverages and delivering outstanding customer service, we'd love to hear from you! Requirements: Full-Time, 40 hours. One weekend shift is required per week. Schedule: Sunday - Thursday work week. Availability to work a combination of opening and closing shifts within a 7am-7pm timeframe. Age Requirement: Must be 18 years or older. Hourly Pay: $17.00 - $19.00, depending on experience. Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. Primary Responsibilities: Provide excellent customer service to all. Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. Wash, peel, and cut various foods including fruits and vegetables. Slicing, packaging, and labeling deli meats and cheeses. Prepare drinks in the following stations: espresso, smoothie, and fresh juice. Stock and maintain the coffee, soup station, and bakery case. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes Sweep and mop kitchen floor Adhere to opening and closing practices. Maintain accurate and up-to-date product signage throughout the entire department. ***Experience in food production and food safety practices required*** Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts. Walking - Short distances to bring items from miscellaneous areas. Standing - Prolonged standing. Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Salary Description $17.00 - $19.00