Food service worker jobs in Tiverton, RI - 1,010 jobs

TITLE: COOKS AND ASSISTANT COOKS 5. 5. 2 QUALIFICATIONS: 1. Knowledge and demonstrated experience in the production of large volume food preparation. 2. Capacity to assume various job related duties requiring moderate physical strength. 3. Ability to follow directions whether oral or written. 4. Ability to pass any required or mandated trainings provided by the employer such as OSHA requirements needed to perform any job related responsibility. 5. Certification of good health signed by a medical professional in order to be appointed. Any further medical review as appropriate through a school appointed physician. 6. A sense of humor and a proven ability to work in a polite and friendly manner with all staff members, students, and with the larger educational community. 7. Such job related alternatives to the above qualifications as the School Department may find appropriate and acceptable. REPORTS TO: Director of Food Services, Manager of Kitchen, and his/her designee. JOB GOAL: To provide students with healthy lunch options .

UP TO 19 HRS PER WEEK - PART-TIME PERSONNEL Cafeteria Helpers are to assist in the preparation and service of food. To assist in food preparation To portion and serve food, distribute milk To assist children as required To monitor classrooms and school yard under the supervision of the principal. To wash dishes, pots and pans, utensils, etc. To clean tables, counters, serving stations, refrigerators, ovens, slicers and other equipment. At elementary schools, clean desks, tables, leave serving area in order. To maintain any necessary records To perform other related duties Current Salary: $15.25 The Fall River Public School District is an equal opportunity/affirmative action employer. We consider applicants for all positions without regard to race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status or active military status, mental illness, political affiliation, genetic information or disability. All candidates are encouraged to apply.

Nutrition/Part Time Cafeteria Worker Title Part Time Cafeteria Worker Description UP TO 19 HRS PER WEEK - PART-TIME PERSONNEL Cafeteria Helpers are to assist in the preparation and service of food. DUTIES: To assist in food preparation. To portion and serve food, distribute milk. To assist children as required. To monitor classrooms and school yard under the supervision of the principal. To wash dishes, pots and pans, utensils, etc. To clean tables, counters, serving stations, refrigerators, ovens, slicers and other equipment. At elementary schools, clean desks, tables, leave serving area in order. To maintain any necessary records. To perform other related duties. Current Salary: $15.25 The Fall River Public School District is an equal opportunity/affirmative action employer. We consider applicants for all positions without regard to race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status or active military status, mental illness, political affiliation, genetic information or disability. All candidates are encouraged to apply. Shift Type Part-Time Salary Range $15.25 to $15.25 Salary Code Per Hour Job Category Food Service External Job Application Classified Internal Job Application Classified Location Fall River Public Schools Posting Status Active Minimum Qualifications Screening Job Application Timeframes Internal Start Date General Start Date 02/14/2025 Internal End Date General End Date Job Pools Pool Name Quantity Requisition ID Requisition Title Default 1 Alternate Job Contact Name Title Location Phone Email References Automatically Send Reference Check No Reference Check Form Classified Survey

1. To prepare and serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. 2. To ensure the smooth and efficient operation of the cafeteria for the ultimate health, comfort, and benefit of its patrons. Essential Functions: 1. Prepares food according to a plann ed menu and uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served. 2. Assists in the preparation and serving of food to patrons in a quick and pleasant manner and prepares cafeteria counters. 3. Operates equipment as needed. 4. Performs related duties as required including duties at special meal functions. 5. Assists in the processing of food being delivered, inventory control, and cashiering. 6. Reports to the cafeteria manager any faulty or inferior qualit y food which is received. 7. Assists in the daily clean up of the kitchen and service areas. 8. Supervises culinary arts student helpers in daily lunch preparation and daily closing and cleaning operations. 9 . Maintains the highest standards of safety and cleanliness in the kitchen. 10. Reports immediately to the cafeteria manager any problem or accident occurring in the kitchen or the cafeteria premises. 11. Confers with the cafeteria manager re garding any personnel problems. 12. Maintains professional competence through in-serv ice education activities provided by the Department of Education, the District and/or, with prior approval, in self selected professional growth activities. 13 . Performs other related duties as required. Other Functions: 1. Maintain a courteous and helpful att it u de t owar d students, parents, public, and all members of the Diman community. 2. Maintain positive working relationships with Diman teachers, administrators, staff, and to the community members. 3. Work collaboratively with ot her staff maint ai ning the mission of the school and maint aining progress in reaching the School Improvement Plan and the District Strategic Plan goals. Qualification s for the Position Educati on / Formal Training: Must be a high school graduate or possess a GED. Certification /License: 1. Food Handler's Certificate 2. Serve Safe Certificate Knowledge and Skills: 1. Able to perform tasks requiring an ordinary degree of skill in the preparation and serving of food as well as other tasks required for the operation and sanitary mainntenance of a food service facility or area . 2. Basic computer skills. Conditions of Employment Equipment Used: Equipment needed to perform essential job functions.

Cafeteria Worker Reporting Relationships: Reports to Cafeteria Cook/Manager and Director of Food Services Salary: As per FEA Cafeteria Association Contract Bargaining Unit Agreements: General Responsibilities: To serve the school community quality, attractive, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Qualifications:,/b> Must be ServSafe Manager Certified or ability to obtain within 90 days of hire Must be ServSafe Allergen certified or ability to obtain within 90 days of hire Previous experience working in a food production environment preferred School nutrition training and work experience preferred Effective oral, written communication, and technological skills Basic Computer Skills Must successfully pass Criminal Offender (CORI) background check and national fingerprinting screening (CHRI). Physical Requirements: Extensive physical demands including but not limited to lifting up to 40lbs, bending, pushing, and pulling Exposure to extreme temperatures (hot/cold) due to cooking and refrigeration equipment Performance Responsibilities: Performs assigned duties in relation to the preparation of food, serving food, cashiering, washing dishes, and cleaning all areas of kitchen Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area Follows all policies of the Food Service Program including safety measures, sanitation practices, personnel standards, uniform standards, work techniques, and performing duties Ability to operate kitchen equipment properly Maintains proper records as instructed including but not limited to: Production Records, Temperature Logs, and Cash Reports Understands the components of a reimbursable meal Ability to work in a friendly manner with co-workers and students Participates actively in maintaining the operation, cleaning, and sanitation of all equipment and facilities according to all HACCP and SOP requirements Follows the direction of the Director to complete work assignments Completes training opportunities as required program regulation Performs other duties as assigned to ensure optimal program operation

Cafeteria Worker - Food Services South River Elementary School 3 Hours Per Day - approximately 15 hours per week SALARY: Marshfield Food Services Employees Association Pay Schedule ORGANIZATIONAL RELATIONSHIP OR LINE OF AUTHORITY: Directly responsible to Cafeteria Manager, Director Food Services, and Building Principal QUALIFICATIONS: High school graduate. Knowledge of basic nutrition, sanitation, methods for work simplification, and use and care of food service equipment preferred. Ability to relate well with peers, students, and staff. Physically capable of reaching, carrying, pushing, bending, and handling items of weight up to fifty (50) pounds. Flexibility to work more than 3 hours per day if needed. Marshfield Public Schools will not be accepting hard copies of resumes and/or applications. Please apply through School Spring.

The Cafeteria Worker performs routine tasks in the preparation and serving of various food items. The goal is to produce high quality, fresh and tasty foods, with nutritional integrity within the time constraints of our school schedule. Meals served will be compliant with regulations set forth under the USDA National School Lunch Program. The Cafeteria Worker must have a high awareness of customer satisfaction and project a genuine friendly and helpful attitude toward our customers and students. ESSENTIAL DUTIES & RESPONSIBILITES: * Prepares or assists in the preparation of a variety of foods; follows standard recipes, menus and portion control protocols. * Under supervision, the Cafeteria Worker helps maintain a clean and sanitary kitchen, food prep and storage areas. This includes, but not limited to, wiping down of tables, sweeping, cleaning of equipment. * Sets up serving lines and steam tables * Serves food to students, faculty and guests. * Follows safety and sanitation protocols at all times. Complies with handwashing/glove polices. * Ensures that foods and supplies are properly stored; labels facing out and food items labeled and dated. Completes temperature and sanitation logs. * Washes, sanitizes, and stores dishes, pans, and utensils. Scrubs and sanitize work areas. * Cashier; collects payments for food items, records transactions in the point of sale system accurately. Proficient in "offer vs. serve" and USDA reimbursable meals * Performs other related duties as assigned by the Superintendent or his/her designee. QUALIFICATIONS-REQUIRED: * High School diploma or GED * Must be able to effectively work in a fast paced operation with a diverse staff. * Must participate in professional development and training in Child Nutrition to meet or exceed minimum USDA professional standards * Must have good interpersonal skills. * Works on feet most of day, ability to lift up to 50lbs. * Current authorization to work in the United States by the first day of employment. QUALIFICATIONS-PREFERRED: * Prior experience working in a school cafeteria or restaurant preferred. TERMS: TBD Hours Per/day, Location TBD, $20.33 per hour The Scituate Public Schools have a commitment to maintaining an educational environment and workplace that establishes programs and support mechanisms to recruit and retain staff and ensure appropriate staffing levels that meet the needs of all students through a highly qualified and diverse workforce. Candidates who have a strong commitment to active antiracism are encouraged to apply. We are an equal opportunity employer. Bigotry and intolerance, including discrimination on the basis of race, color, national origin, age, sex, sexual orientation, gender identity, religion, homeless status or disability are not tolerated and where any form of intimidation, threat, coercion and/or harassment that insults the dignity of others and interferes with their freedom to learn or work is unacceptable.

We are deeply committed to an inclusive curriculum and school community that reflects the diversity of our student population. We strive to have the highest quality educators and encourage applications from candidates representing a broad range of skills and diverse backgrounds. We seek candidates who are dedicated to inclusion and have a clear interest in being part of the richness of diversity that the New Bedford Public Schools community has to offer. Position: * 6.5 Hour Cafeteria Worker Summary: * This is an entry level position with no minimum requirements of a high school diploma or GED. This position is under the supervision of the Food Service Director, Principal and Cafeteria Manager who is responsible to coordinate the necessary work of the department. This position performs a variety of unskilled duties related to food service areas and general manual labor tasks. Responsibilities: * Receive and store food supplies, equipment, and other related food service items in storage areas * Carry food supplies, equipment and utensils to and from storage and work areas * Assist kitchen staff with various tasks as needed, and provide cooks with needed items * Stock and organize goods * Responsible for equipment handling rules * Wash dry and store pots and pans * Prepare sandwiches * Set up and serve student lunch line in a timely manner * Clean up serving area, tables and carts * Sweep and wash kitchen floors * Set up, run and clean dishwasher equipment * Prepare and set up breakfast * Follow work schedules as assigned by food service Director/ cafeteria manager * Performs other duties as assigned by supervisor Qualifications: * Knowledge of use and operation of cleaning solutions and equipment. * Basic knowledge of food sanitation procedures and practices. * Ability to lift 40lbs or more * Ability to stand for long periods of time during shift * Ability and willingness to follow instructions * Involves use of potentially dangerous equipment and chemicals * Includes working in temperature extremes, freezer, refrigerators, and inclement weather * Basic math and reading skills * Cleanliness * Demonstrates ability to work both as a team member and independently as required by the assignment Qualifications: * The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers to handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. * The employee is regularly required to talk and hear in both an office environment and a loud environment. * The employee must occasionally lift and/or move up to 40 lbs. repetitively throughout the course of the day. Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus. Terms of Employment: * Reports to: Director of Food Services * Hours: 7:00am - 2:00pm * Rate: In accordance with the AFSCME contract found here The New Bedford Public Schools do not discriminate on account of age, race, color, sex, gender identity, gender expression, ancestry, religion, national origin, sexual orientation, military status, genetics, or disability that does not prohibit performance of essential job functions in employment for potential employees. New Bedford Public Schools encourages people with multilingual skills, particularly in Cape Verdean Creole, Portuguese and/or Spanish, to apply. Every available opportunity will be taken in order to ensure that each applicant is selected on the basis of qualifications, merit and ability.

Join the Norwood School Nutrition Team! Norwood Public Schools is seeking a dedicated and enthusiastic School Nutrition Worker to support our mission of providing healthy, nutritious meals to students. This is a part-time position (4 hours per day), ideal for someone who enjoys working in a fast-paced, team-oriented environment and making a positive impact in the school community. Variety of shifts available. Key Responsibilities: Assist in the preparation and serving of meals Maintain cleanliness and safety standards in the kitchen and cafeteria Support inventory and food storage procedures Provide friendly service to students and staff Qualifications: A positive attitude and strong work ethic Ability to follow food safety guidelines Previous food service experience is a plus, but not required Join us in helping fuel student success-one meal at a time! *This posting is not meant to be inclusive of all job duties or qualification requirements. Complete job description is available by emailing the contact below. For more information or to apply, please contact: Jason Morency, Director of Food Service jmorency@norwood. k12. ma. us **************

Uxbridge Public Schools is looking for substitute cafeteria workers. .

Food Services/Cafeteria Worker Date Available: 03/31/2025 Additional Information: Show/Hide HOURS: Monday through Friday 3.75 hours per day COMPENSATION: Per the Collective Bargaining Agreement located on the DY website. All internal applicants who are interested in this position should apply within ten days of this posting. All applicants must be fingerprinted prior to hiring. Additional information regarding fingerprinting including scheduling an appointment may be found on our website. SUMMARY: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness to assure efficient and effective levels of product service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Assist in the preparation of food portions and prepare the cafeteria counter, which may include breakfast and/or lunch. * Serve students and staff as required. * Maintain a positive and friendly manner towards students and staff. * Wash dishes and assist cleaning of stoves, refrigerators, machines, trays, counters, tables, pots, pans and kitchen utensils. * Work cash registers. * Assist with the weekly stocking of products. QUALIFICATIONS: * High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience. * Certificate in safe food handling required. PRIMARY JOB CONTACT: Rooney Powers, Director of Food Services Dennis-Yarmouth Regional School District Phone: **************

To assist in the preparation and serving of student meals that are attractive and nutritious in accordance with all appropriation health regulations.

South Shore Technical High School seeks a part time Cafeteria Worker who enjoys a fast-paced work environment to assist in the preparation and service of meals to students and staff, for the 2025-2026 school year which starts on August 27, 2025. Qualifications: 1. Some cooking skills. 2. Ability to follow simple recipes. 3. Understanding of portion and cost control, sanitation and safety. 4. Ability to work with others and perform duties with little or no supervision. 5. ServSafe certified preferred; Ability to become certified is required. The District will provide training if needed. Performance Responsibilities: Assist in set-up and preparation of meals, such as daily preparation of coffee, salads, sandwiches, and assist cook with meal preparation. Serve meals following strict portion control methods. Serve lunch to students and staff in an orderly, polite and respectful manner. Operate the cash register. Keep snack items accounted for and orderly on cart. Assist in cleanup of kitchen including steam tables, dishes, pots and tables. Assist in daily operation of kitchen such as inventory of supplies, replenishing stock and storing deliveries, including the ability to lift up to 50 lbs. Receiving and stocking daily truck deliveries. Prepare service area at end of day for next days work. Participation in professional development and/or certification requirements, as directed. Such other responsibilities as may be assigned by the Cafeteria Manager. Hours: Monday - Friday, 3.75 hours per day, hours to be scheduled by the Food Services Director. This is a part time hourly position covered by the Support Unit Collective Bargaining Agreement. Non-benefits eligible. Reports to the Food Services Director. Compensation: Starting at $16.82 per hour, based on training and experience. Funding Source: Budget

Southbridge Public Schools serve approximately 2,000 students across six schools-and we are in the midst of an exciting and measurable transformation. With support from the Massachusetts Department of Elementary and Secondary Education, we're seeing real gains in student achievement and school culture. Twice recognized as a Gold-Level PBIS District, we're proud of the academic growth our students are demonstrating and the positive momentum building across K-12. This progress is fueled by passionate educators, high-quality curriculum, targeted professional development, and an unwavering commitment to our students. Many of our learners face significant challenges, but our educators don't see limits-they see potential. We are a team that believes in the power of high expectations, strong relationships, and consistent support to drive student success. As we continue to accelerate our progress, we're seeking educators who are committed, reflective, and ready to collaborate in a learning-focused, student-centered environment. If you're ready to make a meaningful difference and grow as part of a dedicated team, consider building your career with Southbridge Public Schools. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: Assists in the preparation and serving of food items according to departmental policies and procedures Serves food in proper pre-determined portion size Provides services to cafeteria customers in a friendly and efficient manner Operates dish machine Cleans food production area, serving area and sitting area during and after meal service Performs other related duties as required. Physical Demands The employee must be able to stand for long periods of time The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Preferred Education/Experience High School Diploma or GED, preferred but not required Prior cafeteria or food industry experience, preferred but not required Equal Opportunity Employer Southbridge Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, creed, national origin, sex, gender identity, disability, religion, age, or sexual orientation.

Responsible for assisting the Cook Manager in the successful operation of the school cafeteria by encouraging maximum student participation with positive customer service. Applicant must have the flexibility to assume Cook Manager's responsibilities and schedule in their absence. Responsible for adhering to local, state and federal regulations regarding School Food Service and the Child Nutrition Program. Assists and participates in food preparation, optimizing and maintaining high standards in nutrition, food flavor, appearance and presentation. Assists in inventory control, ordering, receiving, record keeping, daily and monthly reporting of income and meal counts. Communicates effectively with food service staff, food service director, school faculty and administration and students. Displays a high level of personal and professional integrity in the performance of duties. Accomplishes all tasks in a manner that promotes excellent customer service. Must be able to lift 50 lbs. and stand for extended periods of time.

Cafeteria Worker - Food Services Furnace Brook Middle School 3 Hours Per Day - approximately 15 hours per week SALARY: Marshfield Food Services Employees Association Pay Schedule ORGANIZATIONAL RELATIONSHIP OR LINE OF AUTHORITY: Directly responsible to Cafeteria Manager, Director Food Services, and Building Principal QUALIFICATIONS: * High school graduate. * Knowledge of basic nutrition, sanitation, methods for work simplification, and use and care of food service equipment preferred. * Ability to relate well with peers, students, and staff. * Physically capable of reaching, carrying, pushing, bending, and handling items of weight up to fifty (50) pounds. * Flexibility to work more than 3 hours per day if needed. Marshfield Public Schools will not be accepting hard copies of resumes and/or applications. Please apply through School Spring.

Position Type: Substitute Cafeteria Worker Location: TBD Reports to:Cafeteria Cook/Manager and Director of Food Services Salary: $16.00 per hour General Description: To serve the school community quality, attractive, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Qualifications: * Must be ServSafe Manager Certified or ability to obtain within 90 days of hire * Must be ServSafe Allergen certified or ability to obtain within 90 days of hire * Previous experience working in a food production environment preferred * School nutrition training and work experience preferred * Effective oral, written communication, and technological skills Basic Computer Skills * Must successfully pass Criminal Offender (CORI) background check and national fingerprinting screening (CHRI). Physical Requirements: * Extensive physical demands, including but not limited to lifting up to 40lbs, bending, pushing, and pulling * Exposure to extreme temperatures (hot/cold) due to cooking and refrigeration equipment Performance Responsibilities: * Performs assigned duties in relation to the preparation of food, serving food, cashiering, washing dishes, and cleaning all areas of kitchen * Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area * Follows all policies of the Food Service Program including safety measures, sanitation practices, personnel standards, uniform standards, work techniques, and performing duties * Ability to operate kitchen equipment properly * Maintains proper records as instructed including but not limited to: Production Records, Temperature Logs, and Cash Reports * Understands the components of a reimbursable meal * Ability to work in a friendly manner with co-workers and students * Participates actively in maintaining the operation, cleaning, and sanitation of all equipment and facilities according to all HACCP and SOP requirements * Follows the direction of the Director to complete work assignments * Completes training opportunities as required program regulation * Performs other duties as assigned to ensure optimal program operation We understand that our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the FPS community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. We are committed to reflecting that diversity in our staff. We strive to have the most diverse applicant pool possible; to that end, we encourage individuals of all backgrounds to apply for any position at Franklin Public Schools. Franklin Public Schools is committed to maintaining an environment that is free from discrimination and harassment in accordance with state and federal law, including based on age, race, color, religion, national origin, pregnancy, pregnancy-related status, gender identity, sexual orientation, sexual harassment, veteran status, political affiliation, genetic information and/or disability.

The Cafeteria Worker performs routine tasks in the preparation and serving of various food items. The goal is to produce high quality, fresh and tasty foods, with nutritional integrity within the time constraints of our school schedule. Meals served will be compliant with regulations set forth under the USDA National School Lunch Program. The Cafeteria Worker must have a high awareness of customer satisfaction and project a genuine friendly and helpful attitude toward our customers and students. ESSENTIAL DUTIES & RESPONSIBILITES: * Prepares or assists in the preparation of a variety of foods; follows standard recipes, menus and portion control protocols. * Under supervision, the Cafeteria Worker helps maintain a clean and sanitary kitchen, food prep and storage areas. This includes, but not limited to, wiping down of tables, sweeping, cleaning of equipment. * Sets up serving lines and steam tables * Serves food to students, faculty and guests. * Follows safety and sanitation protocols at all times. Complies with handwashing/glove polices. * Ensures that foods and supplies are properly stored; labels facing out and food items labeled and dated. Completes temperature and sanitation logs. * Washes, sanitizes, and stores dishes, pans, and utensils. Scrubs and sanitize work areas. * Cashier; collects payments for food items, records transactions in the point of sale system accurately. Proficient in "offer vs. serve" and USDA reimbursable meals * Performs other related duties as assigned by the Superintendent or his/her designee. QUALIFICATIONS-REQUIRED: * High School diploma or GED. * Must hold current Safe Serve or similar approved Food Safety certificate. * Must have current Food Allergy Awareness Certification. * Choke Safe Certification. * Must be able to effectively work in a fast paced operation with a diverse staff. * Must participate in professional development and training in Child Nutrition to meet or exceed minimum USDA professional standards * Must have good interpersonal skills. * Works on feet most of day, ability to lift up to 50lbs. * Current authorization to work in the United States by the first day of employment. QUALIFICATIONS-PREFERRED: * Prior experience working in a school cafeteria or restaurant preferred. TERMS: 4 Hours Per/day, Location Gates The Scituate Public Schools have a commitment to maintaining an educational environment and workplace that establishes programs and support mechanisms to recruit and retain staff and ensure appropriate staffing levels that meet the needs of all students through a highly qualified and diverse workforce. Candidates who have a strong commitment to active antiracism are encouraged to apply. We are an equal opportunity employer. Bigotry and intolerance, including discrimination on the basis of race, color, national origin, age, sex, sexual orientation, gender identity, religion, homeless status or disability are not tolerated and where any form of intimidation, threat, coercion and/or harassment that insults the dignity of others and interferes with their freedom to learn or work is unacceptable. Group: Food Service Cafeteria Worker

Food Services/Cafeteria Worker Date Available: ASAP Additional Information: Show/Hide HOURS: Monday through Friday 3.75 hours per day COMPENSATION: Per the Collective Bargaining Agreement located on the DY website. All internal applicants who are interested in this position should apply within ten days of this posting. All applicants must be fingerprinted prior to hiring. Additional information regarding fingerprinting including scheduling an appointment may be found on our website. SUMMARY: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness to assure efficient and effective levels of product service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Assist in the preparation of food portions and prepare the cafeteria counter, which may include breakfast and/or lunch. * Serve students and staff as required. * Maintain a positive and friendly manner towards students and staff. * Wash dishes and assist cleaning of stoves, refrigerators, machines, trays, counters, tables, pots, pans and kitchen utensils. * Work cash registers. * Assist with the weekly stocking of products. QUALIFICATIONS: * High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience. * Certificate in safe food handling required. PRIMARY JOB CONTACT: Rooney Powers, Director of Food Services Dennis-Yarmouth Regional School District Phone: **************