Food service worker jobs in Warminster, PA - 2,087 jobs

Food Service/Part Time Worker Additional Information: Show/Hide From: Office of the Superintendent Subject: Vacancy Position: Part-Time General Food Service Worker - Carson Pennsauken Public Schools is an urban/suburban Pre-K to 12th grade school district of approximately 5,000 students located in Camden County, New Jersey Primary Responsibilities: * General food preparation * Serves Breakfast and Lunch * Cashier Duties * Prepares and completes paperwork, as needed * As needed elementary sub Qualifications: * High School graduate or GED * Proficient in math skills * Must possess good organizational skills * Physically able to lift 20lbs * Must be able to work independently * Must be available all school days * Must have own transportation * Must pass NJ Criminal History Review Unit fingerprinting requirement * New Jersey residency requirements for public employees in effect Terms: * Part-Time * $18.00 hourly Applications are accepted on-line only. To apply, go to ****************** and choose employment. Deadline for Application: Until Filled E.O.E. m/f/d/v

Food Service General Worker DEPARTMENT: Food Services SALARY: $17.50 per/hr HOURS: 4.75 hrs/day PRIMARY PURPOSE: The Food Service General Worker assists in providing quality food and service to students in a quick and pleasant manner. REPORTING RELATIONSHIP: The Food Service General Worker reports directly to the Kitchen Manager Works cooperatively with administration, supervisors, staff, parents and students to perform job responsibilities. TERMS OF EMPLOYMENT: The Work Year shall consist of student days where meal service is required. Additional days may be added as determined by the Director of Food Services. Hours worked per day vary according to assignment. ESSENTIAL DUTIES & RESPONSIBILITIES: The list is intended to be illustrative rather than complete and serves to show major duties and responsibilities and does not express or imply that these are the only duties to be performed by the incumbent in this position. The employee will be required to perform any other position-related duties requested by the Kitchen Manager and/or the Director of Food Services. Follow food safe practices and HACCP regulations in all assigned work. Run kitchen equipment as assigned. Serve meals and components according to recipes in an efficient and productive manner . Ensure dishes, smallwares, equipment and spaces are cleaned,sanitized and organized. Quickly and effectively enter transactions using our POS system Collection of cash and checks while maintaining accuracy in entries. Maintain inventory of selected items. The employee will be required to perform any other position-related duties requested by the supervisor. Employee must wear assigned uniform according to the department handbook Employee must maintain a proper level of personal hygiene and appearance QUALIFICATIONS & PHYSICAL REQUIREMENTS: To successfully perform this position, a person must be able to perform each essential duty satisfactorily. The qualification requirements listed below represent minimum levels of educational achievement, training, skill and/or ability necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Prior food handling experience preferred Food Safety Program certificateand/or HACCP certificate preferred Ability to follow verbal and written directions Ability to maintain pleasant, cooperative and positive work attitude and communication, while focusing on efficiencies and customer service Current Act 34, Act 151, FBI & Act 126 clearances Successfully completes required continuing education units based on federal regulation The person, while performing in this position, will be required to: Remain in a stationary position 50% Move about work area with ease Position self accurately and safely Have the ability to lift, carry, push, pull and or move up to 50 pounds Have specific vision abilities including close, color and adjust focus Handle hot and sharp objects Use hands for simple grasping and fine manipulations Have ability to communicate and converse with employees and students Be exposed to cafeteria/kitchen environmental conditions with severe temperature changes and moderate to loud noise levels LIFTING REQUIREMENTS: Indicate what statement best describes the usual lifting activity. _____ Sedentary Lifting up to 10 lbs. maximum and carrying small items. _____ Light Lifting up to 20 lbs. maximum with frequent lifting of objects up to 10 lbs. X Medium Lifting up to 50 lbs. maximum and carrying object up to 25 lbs. _____ Heavy Lifting up to 100 lbs. and carrying objects up to 50 lbs. PHYSICAL DEMANDS: Indicate what best describes the physical activities for the job. Not Required* Occasional* Frequent* Constant* Bending X Pushing X Hearing X Reaching X Climbing X Seeing X Speaking X Standing X Walking X *Definitions: Not Required - This activity may not be a routine part of the job. Occasional - This activity is an essential part of the job at random intervals. Frequent - This activity is a usual and customary part of the job. Constant - This activity is continually occurring as part of the job. Certificates, Licenses, and Registrations Act 34 - Criminal History Clearance Act 151 - Child Abuse History Clearance FBI - Fingerprint check Approved physical to be free from Tuberculosis The School District of Upper Dublin is an equal opportunity employment, educational and service organization

The Severson Group is excited to offer a rewarding employment opportunity for qualified, professional Food Service Personnel to join our dynamic team. In this role, you will provide essential food service support to the Behavioral Health VA Medical Center Residential Rehabilitation Treatment Facility, delivering high-quality service with a focus on professionalism, expertise, and compassion. Job Type: Full-time; Non-Exempt Location: Department of Veterans Affairs Snyder House 1425 Snyder Avenue Philadelphia, PA 19145 Schedule: Monday-Friday 8:00 am - 2:30 pm. *May need to work Weekends and Holidays as needed Pay: $17.75/Hour + $4.93/Hour H&W Pay* *Health & Welfare Pay is offered in lieu of health insurance. If an employee enrolls in a company offered health insurance plan, they will not be eligible for the additional H&W pay. Benefits: Company Sponsored 401(k) - (non-match) Sick Leave per Federal Guidelines Health Insurance Paid Vacation (after one year of service) Employee Development Training Opportunities Primary Duties: The Food Service team's primary duties will consist of duties such as: Preparing a minimum of three (3) full & boxed meals for Breakfast, Lunch & Dinner + Snacks every day (including weekends & holidays) - ensuring all meals accommodate the dietary requirements of the program residents. Preparing individual meals for residents with restricted or special diets, ensuring Doctor's orders and dietician recommendations are followed. Facilitating the preparation of and approval of all rotating menus, serving, and cleanup of general serving/eating area in accordance with all applicable Federal, State, and local health and sanitation regulations. Setting up hot & cold buffet tables, serving meals, and clean-up and/or dishwashing for Breakfast, Lunch, & Dinner Service. Stocking and maintaining chilled serving cabinet with beverages and miscellaneous items requiring refrigeration. Maintaining a clean and sanitary environment and adhering to safe kitchen practices, including all relevant Occupational Safety and Health Administration (OSHA) standards and guidelines, to prevent injuries and accidents. Recording temperatures for dish machines, refrigerators, and food. Preparing and serving special meals for all Federal holidays. Other duties as required Professionalism: Given that our food service team will be supporting a Residential Rehabilitation Treatment Facility, team members are expected to consistently demonstrate courtesy, professionalism, and respect toward residents, staff, and visitors at all times. Resident care is a top priority, and both VA and contract personnel will be held to rigorous standards of conduct in all interactions with residents. Job Requirements: Food Service experience within the past 1-2 years Current ServSafe Food Handler Certification Must be authorized to work in the U.S. Must pass a Government Background Investigation & Fingerprinting Physical Requirements: Candidates must have the capability to walk, bend, crouch, push, pull, twist, turn, carry, reach above and below, and stand for long periods of time. They must also be capable of repetitive hand, wrist, and/or elbow motions, and lifting and lowering up to 50 pounds. EEO/Veterans

AVI Foodsystems is seeking an energetic and service-oriented Food Service Worker to join our patient services team at the Hospital of the University of Pennsylvania, located in University City, Philadelphia, PA. The Food Service Worker is responsible for supporting all patient service functions, including building patient tray orders for each meal period, delivering patient meal trays to the floor, and supporting Patient Ambassadors with ordering and serving meals to patients at the hospital. Pay begins at $17.58/hour; you will receive $0.50 increase after 6 months of employment and another $0.50 increase after 1 year of employment! Benefits include generous paid time off (2 weeks of vacation after 1 year of employment; personal days, sick days and paid holidays upon completing probationary period), health insurance and prescription benefits, short term disability, 401k and pension retirement benefits, access to training funds and more! Prepare food for service using established procedures, standards and recipes Assemble patient meal order trays Deliver patient meal order trays Prepare and set up of food at an account and location Maintain clean, neat and orderly areas Complete daily duties/tasks within the scheduled work shift Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Maintain a fast pace and ability to multitask when performing duties Requirements: Customer and patient-care oriented Previous food service experience a plus Attention to detail Knowledge of patient diets preferred Strong work ethic Excellent communication skills Must be available evenings, weekends and every other holiday Benefits: AVI offers: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE COVID Vaccination Required

Bryn Mawr College has an opening for a Utility Kitchen Worker. POSITION OBJECTIVE: Performs a variety of duties associated with the cleaning and sanitary maintenance of the dining unit. Is also responsible for the smooth operation of the dish room and replenishment of glass/dishware into the service area. RESPONSIBILITIES: * Sets up and breaks down (cleans) dish machine. * Runs conveyor belt and empties trays: * scrapes dishware, empties glasses, cups * disposes of paper items * loads glasses, cups, dishware and trays into racks * soaks utensils and then loads into holders * loads racks onto dish machine * runs dish machine * Loads glass and glassware onto dollies. * Loads dishware and glassware onto dollies. * Transfers supplies to service area: * dollies of clean dishware, utensils, etc. * napkins * Washes pots and pans by hand or by ware washing machine. * Sweeps and mops dining room floor. * Sweeps or vacuums floor mats daily. * Mops dish room floor, service area floor and kitchen floor daily. * Recycles plastic, cans and cardboard. * Sets up for meal: * runs clean dishes to service area * makes sure each area of service is supplied with appropriate: plates, bowls, etc. * Empties trash and replaces trash liners. * Cleans, sanitizes, sets up and breaks down the yogurt machine. * Cleans all equipment in the kitchen as directed by the supervisor. * Assists the Receiver as directed by the unit's managerial staff. * Adheres to standards outlined by sanitation program (ServSafe), and local, state and federal guidelines * Performs other job related duties as assigned or directs. * Essential staff must work on bad weather days. * Trains student staff on proper dish room techniques. * Supervises student dish room staff during meals. SCOPE AND COMPLEXITY: * Follows established work routings; periodic checks for performance; questions substandard/unusual conditions. * Work may be spot checked during a meal; but is usually subject to a general review at the close of the evening meal. * Errors primarily result in a loss of time. A loss of money may occur if the error causes a breakdown of equipment. * Internal contact involving routine reporting or exchange of information. * The work routine is static. Oral or written instructions are received from a member of the managerial staff when normal work routines change. * Work is performed in a usual food service environment; frequent exposure to loud noises, uncomfortable temperatures, and physical effort involving heavy weight, and long periods of stooping, standing and bending. SKILLS, ABILITIES, EXPERIENCE AND EDUCATION: * Ability to read and follow oral and written instructions. * Effective communication and active listening skills. * Ability to perform tasks that may involve lifting items weighing 70+ pounds, with or without reasonable accommodations. * Sufficient manual dexterity to perform tasks such as handling tools, equipment, or materials. * Ability to transport items and navigate stairs, with or without reasonable accommodations. * Ability to work in extreme temperatures. * Ability to view kitchen objects with or without reasonable accommodations. * Ability to be mobile between workstations and numerous campus buildings. * Ability to access items at various heights. * Working knowledge of safety precautions associated with the food service industry and chemical cleaning material / solutions. * Experience in working commercial dishwashing machine. Successful completion of satisfactory background checks and a pre-employment physical are required. APPLY To express interest in this role, please provide a cover letter, resume, and contact information for three professional references to ***************** with the subject line Utility Kitchen Worker. ABOUT THE INSTITUTION: Bryn Mawr College is a private liberal arts institution located in the Philadelphia, Pennsylvania region. The College serves a population of approximately 1,700 students at both the undergraduate and graduate levels. It has a long tradition of educational excellence and offers a dynamic and challenging work environment. The campus is easily reached by public transportation as well as most major highways. The College offers competitive salaries and excellent benefits. Bryn Mawr College is an equal opportunity employer that believes that diversity strengthens our community; candidates from underrepresented groups are especially encouraged to apply. Bryn Mawr College is an equal opportunity employer. Applications are considered without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, age, disability or any other characteristic protected by federal, state, or local law.

School Food Service Workers Needed Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Philadelphia, PA area A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, and hours only. What's in it for you: Good rate of pay to start. Paid time off (PTO). Paid safety footwear. Uniform shirts provided. Flexible hours Onsite training. Growth and advancement opportunities. No nights, weekends, or holidays. Summers off! What we need from you: Must summit to a background check/ fingerprinting. TB testing. Reliable transportation. Commitment to practicing and promoting safety, and cleanliness. Able to sit, bend, reach, and lift up to 40lbs. Able to stand for approx. 4 hours daily. POS/ cashier system. Able to work as part of a team.

About the role This part-time Food Service Worker position will require performing minimal cooking but will assist the Line Cooks and Chefs with the preparation of food. Exceptional customer service is a major component of this position. To view restaurant, click here: WinKitchen Benefits: Medical, Dental, Vision, Paid Vacation & Sick Time, 401K Retirement with Employer Match, Financial Wellness Program, Employee Meal, Free Parking, Employee Discount Programs, and Commuter Benefits Program. What you'll do Prepares and serves house-made drinks according to recipe and foods such as sandwiches, bowls, salads, and dressings according to specifications. Serves all meals according to portion guidelines. Follows and ensures compliance to both safety and security policies and procedures. This includes, confirming that kitchen tools and equipment are returned to the secure location; ensuring that the storage areas are locked; and ensuring that the keys have been returned and are properly secured. Operates grill, broiler, or deep fryer to prepare specific fast foods. Records temperatures of food, portions served and the use of utensils on the daily logs. Follows all safety and sanitation guidelines and regulations to ensure quality food service. General cleaning in the kitchen and beverage service areas. Cleaning and sanitizing the dining area after each meal service. Cleaning of the refrigerator. Sweeping and mopping of the floors after each meal period. Washing dishes, utensils, dining tables, and other equipment. Removal of trash and cleaning of trash containers Cleaning of walls and vents as needed. Organizes dish room area. Reports any maintenance problems to management. Utilizes slicer to cut deli meats. Must follow usage guidelines. Must utilize the first in and first out system (color-coding) when utilizing and storing foods. Loads and runs the dishwasher throughout the day, as needed. Performs other related duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High school diploma or general education degree (GED). Must be age 18 or older. Previous food service industry experience preferred. Specialized Training and Other Requirements: Must complete ServSafe training and obtain certification within 90 days of hire and must be able to obtain and maintain a security clearance. Language Ability: Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Reasoning Ability: Ability to read and follow instructions. Good verbal communication skills. Understanding of proper food handing and sanitation procedures. Ability to operate cooking and food preparation equipment. Physical Requirements: Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment.

Job Description We are hiring immediately for full time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 6:00 am start time. More details upon interview. Requirement: Food manufacturing or assembly line experience required. Fixed Pay Rate: $14.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1470384 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Associates at Fresh & Ready Foods are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Glen Mills, PA Address: 100 Applied Bank Blvd Pay: $15.50 / hour Job Posting: 12/06/2023 Job Posting End: 01/06/2024 Job ID:R0194411 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a variety of departments including Pizza, Sub Shop, Coffee, Sushi, Fresh Salads, Asian Foods, and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. what will you do? Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner Cut, prepare, and serve a variety of hot and cold foods to customers Package and assemble meals Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Food Service Date Available: Ongoing Additional Information: Show/Hide QUALIFICATIONS: Must enjoy working with students. Be able to pass a criminal background clearance check Ability to lift 40 pounds Some experience preferred SALARY: $15 per hour Part-time 10 month position - follow school calendar Please contact Maria Baran with any questions ************ x 4517

Job Description Old Town Pub in Bordentown, NJ is seeking a reliable and efficient Kitchen Operations Assistant - Food Service Runner to join our team on a part-time basis. This role is ideal for individuals who thrive in a fast-paced kitchen environment and are committed to maintaining high standards of service. If you're ready to contribute to a smooth and successful kitchen operation, we invite you to apply today! PAY: $16.25 per hour PART-TIME BENEFITS: PTO OLD TOWN PUB: OUR MISSION Located on historic Farnsworth Avenue in Bordentown City, Old Town Pub blends local charm with modern style. Formerly The Farnsworth House, the restaurant underwent a major renovation in 2017, transforming it into a popular destination for both fine and casual dining. With a remarkable 50-tap draft system featuring rotating craft beers, a creative cocktail menu, and expertly crafted dishes, it's a hotspot for food and drink lovers. At Old Town Pub, you'll be part of a dynamic team that values energy, hospitality, and growth. We offer competitive pay, excellent benefits, and a supportive environment where your hard work is appreciated. Whether behind the bar, in the kitchen, or serving guests, you'll thrive in a place that celebrates teamwork and good vibes. YOUR SCHEDULE This is a part-time position with shifts scheduled during Monday-Friday, 9 am-5 pm, evenings, weekends, and on-call hours. YOUR DAY As our Kitchen Operations Assistant - Food Service Runner, you'll play a key role in ensuring food is delivered promptly and at the correct temperature. You'll work closely with kitchen staff and servers, navigating a busy environment with precision and urgency. Your efforts help maintain smooth service and contribute directly to guest satisfaction. REQUIREMENTS Ability to climb stairs Ability to work quickly and efficiently Ability to stay calm under pressure Availability for nights and weekends We're looking for someone dependable, energetic, and ready to support our kitchen operations with accuracy and speed. If this sounds like you, we want you as our Kitchen Operations Assistant - Food Service Runner! ARE YOU READY FOR THIS EXCITING OPPORTUNITY? Ready to join a team that values hard work and rewards dedication? Apply now to become part of the Old Town Pub family! Our initial application process is quick, easy, and mobile-friendly, so you can get started right away.

The Neshaminy School District has an anticipated opening for a part-time Food Service General Worker/Floater at Ferderbar Elementary. This 4 hour positon is responsible for assisting in the preparation and serving of school lunches and for the daily cleaning of all cafeteria areas and equipment. Please note this is a floater position that may require you to report to any food service position in the district. QUALIFICATIONS 1. Must be able to read and write. 2. Must be flexible and able to perform various tasks. 3. Must be physically able to lift heavy objects and materials up to 50 pounds. 4. Strong human relations skills & be able to work in a team-based environment. ESSENTIAL FUNCTIONS (Listed below are typical duties performed by a General Worker; specific duties may vary among workers according to the daily workload.) 1. Assists cook in the preparation of foods as directed. 2. Assists in preparing, stocking & setting up serving lines for the lunch period. 3. Assists with the food serving lines during the lunch period and replenishes serving trays, food, and utensils throughout the shift. 4. Refills all food condiment containers. 5. Washes and scrapes dishes to prepare them for the dishwasher. Assists in the cleaning of pots and pans and other cafeteria utensils and equipment. 6. Follows daily & weekly cleaning charts. 7. Runs register as the cashier selling food and beverages. 8. Prepares foods such as salads, sandwiches and desserts. 9. Assists with food orders, deliveries, and receiving. 9. Performs other related duties as necessary for the orderly functioning of a school cafeteria during the meal periods as assigned by management. 10. Will fill in at other schools as needed, performing job tasks listed above. Please apply through this posting. Please include a letter of interest, and references. The selected candidate will be required to provide employment clearances from the FBI (registration number); State Police and DPW child abuse clearances as well as an Act 168 form for your current employer as well as all prior employment covered under the act. (please see the district website for more information).

The job of Food Service Worker was established for the purpose/s of providing support in all areas of preparing and serving food to students and/or adults in a safe and clean setting. Essential Functions * Conduct all interactions in a professional and courteous manner. * Assist with food preparation as assigned and based on menus and forecasting. * Perform repetitive tasks in an efficient and timely manner. * Support the process of receiving and storing all food and beverage supplies, paper supplies, and cleaning supplies. * Understand and identify reimbursable meals properly for purpose of meal claiming. * Present all foods in an appetizing and appealing manner. * Stock items including condiments, paper supplies and a la carte when necessary. * Support compliant completion of daily production records. * Assist with cleaning of kitchen and dining areas including carts, serving lines, all equipment, utensils, tables, chairs, and trash disposal. * Set up dish machine and/or three compartment sink according to food safety protocols to wash, rinse, sanitize, and put away clean items before, during and after all meal services. * Perform all cleaning tasks per site cleaning schedule. * Report any equipment issues to Food Service Site Leader. * Follow all guidelines including cell phone usage, uniform requirements, and food safety. * Attend scheduled unit meetings, and professional development trainings to meet USDA compliance requirements. * Perform other duties as assigned by the Food Service Site Leader, and/or Food Service Coordinator. Education: High School Diploma or Equivalent Certification Required: ServSafe Certification or willingness to complete within 6 months of hire. Experience Preferred: Job-related experience preferred Other Qualifications * Ability to operate basic, commercial kitchen equipment * Basic Math and computer skills. * Read and follow instructions, written and oral. * Work independently and with a team - consistent attendance

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Lead Line Cook / Kitchen Assistant Cooking Classes, Chef Competitions & Events Starting at $16/hr + Winning Bonuses + Gratuity Were looking for Kitchen Assistants to join our dynamic culinary team and support our lead chefs during hands-on cooking classes, live chef competitions, and private events. This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing environment. What Youll Do: Assist lead chefs during cooking classes, chef competitions, and catered events Support class prep, setup, and cleanup while helping guests have a great experience Work efficiently on the line to prep, plate, and clean with precision Engage with guests in our open kitchen be part of the show! Maintain a clean, organized, and safe kitchen environment Requirements: Prior line cook or kitchen experience required Comfortable working under pressure and following direction closely Friendly, professional demeanor with strong communication skills Weekend and evening availability required Perks: $16/hour starting pay Winning team bonuses during chef competitions Share in event gratuities A creative, collaborative, and guest-facing culinary environment If youre a motivated team player with a passion for food, learning, and a little friendly competitionwe want to meet you!

Job Summary - Bakery Associate ** •Maintain presentable and adequately filled shelves and display cases. •Wrap, package and price all products accurately and legibly. •Fill customer orders as requested, provided exceptional customer service. •Remove products from freezer when instructed. •Set up and put out bakery items for use by baker. •Rotate products and remove out-of-code items. •Maintain knowledge of all products sold within the department. •Maintain a regular cleaning and sanitation program. •Refer unusual or difficult customer problems to a manager for prompt attention. •Perform other duties as directed or required by company policies. Physical Demands: •Stand on feet, bend, stoop or walk for the majority of the time on duty. •Work in freezer and/or cooler for short periods of time. •Work safely around ovens. •Lift, push, and/or pull bakery ingredients/items up to 25 pounds. •Ability to wear company-provided uniform, and maintain a clean and groomed appearance. Skills Requirements: •Friendly personality and “customer service” mentality. •Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation. •Good verbal and written communications skills. PT Benefits: Paid Vacation / Holidays Employee discount 401K with Company match-if eligible

Women Against Abuse (WAA), Philadelphia's leading domestic violence advocate and service provider and among the largest domestic violence agencies in the country serving 2 Safe Havens, 15 Transitional Housing apartments, Legal Services, Hotline Counseling, Aftercare Community-Based services, Prevention & Education, and Advocacy is looking for Part-Time and Relief Experienced Food Service Assistant/Cooks! Responsibilities: The Food Service Assistant/Cook plays a vital role providing the overall food service to our Safe Haven residents. Responsibilities include but are not limited to: Plan, Prepare, and Cook a variety of meals and snacks (from scratch & recipe - breakfast, lunch, dinner) Ensure compliance with food safety and sanitation regulations at all times. Adhere to proper storage of food items. Maintain cleanliness and organization in the kitchen and dining area. Collaborate with other kitchen staff and management to guarantee efficient service and timely meal completion. Support management and other staff in maintaining a welcoming, safe, and supportive community environment. Minimum Qualifications: A High School Diploma or the equivalent Two (2) years minimum experience in food preparation and cooking within an institutional setting Demonstrated knowledge of dietary menu, preparation and state regulations for food preparation and storage Demonstrated ability to work effectively as a team member with a diverse population Demonstrated commitment to service of others Preferred Qualifications: Culinary degree or certification Experience with cooking for large groups Valid Driver's License and passing of MVR ServSafe Food Handler certification; can be obtained, and maintained post hire* ServSafe Manager certification; can be obtained, and maintained post hire* Bilingual or Conversational in a language in addition to English Satisfactory Child Abuse, Criminal and FBI clearances, obtained, and maintained post offer* *Any costs or related fees will be covered by Women Against Abuse Benefits for all employees: Accrual of paid sick time, Employee Assistance Program for self (and household members), annual increases, 2% retention recognition increases for every 2 years of continuous service, and pay differential for agency observed holidays and declared inclement weather. *Part-time employees additionally receive generous paid time off including vacation, personal and holidays. Current Positions: Part-Time (16 hours per week): Saturday & Sunday Bi-weekly rotating schedule 7:00AM - 3:00PM / 11:00AM - 7:00PMPart-Time (20 hours per week): Monday - Friday 3:00PM - 7:00PMRelief/Substitute Pay Rate: $16.82 an hour Location: (Germantown & Logan/Olney areas) North Philadelphia, PA The mission of WAA is to provide quality, compassionate and non-judgmental services in a manner that fosters self-respect and independence in persons experiencing intimate partner violence through advocacy and community education. WAA's Core Values are Safety, Empowerment, Strength, Hope, Respect, and Integrity and we are committed to a work environment built on honesty, transparency, teamwork, accountability, and a high level of professionalism. Women Against Abuse is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other protected characteristic as outlined by federal, state, or local law". Women Against Abuse's hiring decisions are based on merit, qualifications, and business needs.

Full-time Description Title: Cafeteria Monitor Reports to: Supervisor of Related Services Employment Information: Full time or Part time, 10-month bargaining unit position Prepares and distributes food items for breakfast, lunch and after school; provides complete and accurate documentation and audit trail for meals served; and maintains facilities in a sanitary condition. Qualifications: High school diploma or GED Level 2+ (or above) ASLPI rating American Sign Language competence preferred. Customer service experience preferred Experience with Federal Food Service regulations preferred Ability to work and be productive with minimal supervision Duties and Responsibilities: Perform daily clean up of PSD cafeteria Perform daily set up activities, store and heat prepared food. Perform daily serving of students breakfast, lunch and snacks. Support catering orders throughout the school for special events Maintain cafeteria storeroom in a clean and orderly manner Support physical inventory of items in storeroom at the end of the school year Requirements Physical Demands: Significant lifting, carrying, pushing, and/or pulling; frequent climbing and balancing; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 5% sitting, 25% walking, and 70% standing

At Estia Health, we're more than just a workplace: we're a community dedicated to enriching lives and making a difference. If you're passionate about aged care and want to be part of something meaningful, then we want to hear from you. Everyday, over 14,000 employees choose to make a difference at Estia Health, sharing a joint purpose to enrich and celebrate the lives of our residents. With 94 homes (and growing), across Queensland, New South Wales, South Australia and Victoria, you will play a part in positively impacting the lives of our residents and their families. Join us in playing a special role in the future of aged care. About the Role You'll wake up each morning wanting to see people enjoy food as much as you do. Here's what a typical day involves: * Prepping food and drink * Cleaning (including dishes) - you bring a sparkle to the place in more ways than one * Changing up the menu. You'll work with our team and residents to create exciting meals that cater to every individual * Keeping records as part of our Food Safety Program * Being active and on your feet for most of your shift You'll be a real team player who has: * A real desire to make a difference in people's lives * Experience in kitchen work (aged care is a bonus) * Great time management and planning skills * Completed the Basic Food Handling Course Benefits available: * Discounted gym memberships at Goodlife and Fitness First * Retail savings with the Blue Light Card * Discounted car hire * Employee Assistance Program for you and your family * Free Wellbeing App to support your mental and physical health * Novated leasing for vehicles * Workplace banking support * ACN membership discounts for nurses * Discounted health insurance with nib health * Discounted JB HiFi As one of the largest and fastest growing aged care providers in Australia, we need exceptional people to join us on our journey of providing high quality person centered aged care and services. If this is you, Apply now! Estia Health is committed to embracing diversity, equity and inclusion in our workplaces. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities. If you need assistance to participate in our application process, please let us know. Please be advised that we do not accept emailed applications for this position. To apply, simply click the 'Apply' button and follow the instructions provided. Note: All shortlisted applicants will need to pass the required background checks. During the influenza season, all staff are required to provide evidence of a current influenza vaccination. If you are interested in a role, please ensure you apply online, as we do not accept emailed resumes.

The Weekend Breakfast Cook is responsible for setting up and managing the kitchen for the restaurant during breakfast service on the weekends while also preparing, cooking and executing banquet functions. This is a part time position every Saturday and Sunday from 6am-1pm. Position starts out at $17.50 per hour **Please note: public transportation does not run start of shift- must have other form of reliable transportation** We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. Benefits: Insurance (dental, vision, etc) Paid time off (vacation, sick leave, holidays) 401K retirement plan DailyPay: access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Overseeing food preparation Supervising kitchen staff Ensuring food safety standards Planning menus Requirements: Proven experience as a Cook (6 months to a year of experience preferred) Knowledge of various cooking methods Attention to detail Ability to work in a fast-paced environment Positive attitude with great communication Ability to work with a team as well individually Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.