Food service worker jobs in Webster, TX

Job Description We are hiring immediately for full time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 8:00 am to 3:00 pm. More details upon interview. Requirement: Prior food service experience is preferred. Pay Range: $10.00 per hour to $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1490149. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Title: Food Service Worker I Reports to: Cafeteria Manager/Director of Nutrition Services Days to Work: 10 Months/172 Days Pay Grade: Aux:1 ($13.00 - $18.32) (Depends on Years of Experience) Wage/Hour Status: Non-exempt Dept./School: Nutrition Services Date Revised: 06/06/2011 Report Date: Open In-House applicants must complete the online internal application process All substitutes for Crosby ISD, if applying for a full time job, MUST complete an External Application Primary Purpose: The Food Service Worker I has some assignments in production, serving, cleaning and sanitation. Assignments may vary on a day to day basis. Qualifications: Minimum Education: TASN Certification Level 1 Special Knowledge/Skills: The ability to follow oral instructions. Ability to Speak “limited” English. Minimum Experience: None Such alternatives to the above qualifications as the administration may find appropriate and acceptable. Major Responsibilities and Duties: Prepare and/or assist in the preparation of vegetables, salads, meats, and/or baked items. Assist with cashiering duties if necessary. Work as a server on the serving line. Assist in dish room, pot and pan areas; sweep and mop floors. Assist in cleaning of equipment and the general kitchen/dining room areas. May be asked to assume responsibilities of other absent employees. Work schedule may be adjusted on an as needed basis. Perform other assigned duties that may be required by the manager and/or the Director of Nutrition Services. Maintain TASN certification level 1 10.Employee is required to comply with all Crosby ISD HACCP policies and procedures. Equipment Used Various kitchen equipment. Working Conditions: Physical Demands: During your entire scheduled work hours you must be physically able to: Stand and walk on hard surface floor unassisted Walk briskly Push and pull carts Stoop bend, kneel, climb Lift up to 40 pounds Must be able to load and unload products a maximum height of 60 inches Climb a 6 foot ladder Environment: Moderate to heavy exposure to hot/cold temperatures, steam wet floors and cleaning chemicals. ____________________________________________________________________________________________ The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The Crosby Independent School District - in compliance with the Title VII, American Disability Act, Age Discrimination in Employment Act, Section 504 of the Rehabilitation Act of 1973 and other statues- seeks to provide equal opportunity without regard to race, color, religion, national origin, sex, age, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status. This policy extends to the employment and all programs and activities conducted by the district. For Further information, Contact the Office of the Superintendent, Crosby Independent School District, 14670 FM 2100 Crosby, Texas 77532. An Equal Opportunity Employer

Job Title: Food Service Worker I Reports to: Cafeteria Manager/Director of Nutrition Services Days to Work: 10 Months/172 Days Pay Grade: Aux:1 ($13.00 - $18.32) (Depends on Years of Experience) Wage/Hour Status: Non-exempt Dept./School: Nutrition Services Date Revised: 06/06/2011 Report Date: Open In-House applicants must complete the online internal application process All substitutes for Crosby ISD, if applying for a full time job, MUST complete an External Application Primary Purpose: The Food Service Worker I has some assignments in production, serving, cleaning and sanitation. Assignments may vary on a day to day basis. Qualifications: Minimum Education: * TASN Certification Level 1 Special Knowledge/Skills: * The ability to follow oral instructions. * Ability to Speak "limited" English. Minimum Experience: * None Such alternatives to the above qualifications as the administration may find appropriate and acceptable. Major Responsibilities and Duties: * Prepare and/or assist in the preparation of vegetables, salads, meats, and/or baked items. * Assist with cashiering duties if necessary. * Work as a server on the serving line. * Assist in dish room, pot and pan areas; sweep and mop floors. * Assist in cleaning of equipment and the general kitchen/dining room areas. * May be asked to assume responsibilities of other absent employees. * Work schedule may be adjusted on an as needed basis. * Perform other assigned duties that may be required by the manager and/or the Director of Nutrition Services. * Maintain TASN certification level 1 * 10.Employee is required to comply with all Crosby ISD HACCP policies and procedures. Equipment Used * Various kitchen equipment. Working Conditions: Physical Demands: During your entire scheduled work hours you must be physically able to: * Stand and walk on hard surface floor unassisted * Walk briskly * Push and pull carts * Stoop bend, kneel, climb * Lift up to 40 pounds * Must be able to load and unload products a maximum height of 60 inches * Climb a 6 foot ladder Environment: * Moderate to heavy exposure to hot/cold temperatures, steam wet floors and cleaning chemicals. ____________________________________________________________________________________________ The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The Crosby Independent School District - in compliance with the Title VII, American Disability Act, Age Discrimination in Employment Act, Section 504 of the Rehabilitation Act of 1973 and other statues- seeks to provide equal opportunity without regard to race, color, religion, national origin, sex, age, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status. This policy extends to the employment and all programs and activities conducted by the district. For Further information, Contact the Office of the Superintendent, Crosby Independent School District, 14670 FM 2100 Crosby, Texas 77532. An Equal Opportunity Employer

Sprinkles - Rice Village location! As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed Sprinkles is an equal opportunity employer

Looking for a rewarding job where you can grow, learn, and make a real difference? Join us at Cascades at Jacinto as a Food Service / Dietary Aide! No prior food service experience? No problem-we provide paid training! Flexible schedules available. What You'll Do Help prepare and serve meals to residents with care and respect Assist with meal planning and dietary needs Set up, clean, and maintain the dining room and kitchen Work alongside a supportive team to provide excellent service Why You'll Love It Here Medical, dental, and vision insurance 401(k) with employer match Up to 16 days PTO per year Company-paid life insurance Flexible scheduling and growth opportunities What We're Looking For Food Handler's Permit (required) High school diploma preferred Prior food service experience helpful, but not required Team player with a positive attitude Ability to communicate clearly in English ✨ Be part of a people-first culture where your work truly matters. Apply today and grow with us at Cascades at Jacinto!

Food and Nutrition Technician Department: Food and Nutrition Services Wage/Hour Status: Non-Exempt Immediate Supervisor(s): FNS Manager Pay Grade: FNS 2 (Click here to view the DISD Compensation Manual) Department: Food and Nutrition Services Days Employed: 7 hours per day, extra as needed POSITION SUMMARY: * Responsible for preparing quality foods, setting up serving lines, cleaning and sanitizing * Excellent communication skills and a pleasant disposition with all customers QUALIFICATIONS: Education/Certification: * High School diploma or TEA certified GED (desired) * Six (6) hours of Professional Standards Training yearly per USDA requirements * Hold a current ServSafe Managers Certification or State-Approved Food Handlers Card * One (1) year of experience in school foodservice or other experience approved by the Director with a high school diploma * Four (4) years of experience in school foodservice or other experience approved by the Director if no high school diploma * The option of TASN and/or DISD certified at Level II * Pass basic skills assessment Special Knowledge/Skills: * Basic knowledge of "Systems Design" Point of Sale, Primero, and Email * Must be able to read and follow instructions on recipes, production sheets, etc. * Knowledgeable and able to prepare high-quality foods * Able to use kitchen equipment safely and properly * Ability to receive and verbally communicate with customers, parents, and staff * Basic math skills * Must be able to read and write in English MAJOR RESPONSIBILITIES: These statements are intended to describe the major purpose and responsibilities assigned to this job and are not intended to represent an exhaustive list of all responsibilities, duties, and skills required. * Read, understands, and provides accurate information for completion of the production sheet * Prepare high-quality food in quantities needed in the allotted time * Serve the foods using the correct serving utensil per tech sheet to the customers * Ability to communicate well with customers and staff * Cashier using the point of sale method of "System Design." * Cleaning of the kitchen including the serving lines, dish room, walk-in freezers or coolers, equipment & floors * Able to set up serving lines appropriately to meet the demands of the menu * Ability and willingness to work all jobs assigned by the Manager * Ability to multi-task * Understanding and practice of Safety guidelines in the workplace * Adhere to state sanitation regulations in preparing and serving foods MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: The demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. * Ability to lift 40 pounds from minimum height of 8" to knuckle height (FNS recommends getting another employee's assistance when lifting anything over 25 pounds). * Ability to carry up to 25 pounds for a short distance of approximately 10 feet * Sustained standing tolerance up to seven hours a day * Repetitive forward-reaching, bending, and stooping * Manual dexterity and fine motor skills * Hearing and vision This job is performed 100% indoors, and the energy management personnel thermostatically control the temperature. Isolated areas are subject to some high temperatures due to the use of ovens, stoves, and dishwashing equipment. Isolated areas are subject to cold temperatures, specifically in walk-in-freezer. Noise levels are increased with the operation of dishwashing equipment, vent-a-hood fans, and the use of the mixer. Noise levels are not extreme, and hearing protection is not required. Exposure to vibration occurs while using knives, meat slicer, mixer, rolling pin as well as the "manual" kneading of dough for baking. Recessed overhead fluorescent fixtures provide lighting with a "glare" screen, and the walking surface is level concrete covered by quarry tile or other surface and tile in the serving and eating areas. Leather, rubber-soled shoes with non-skid soles are the required shoes. Hairnets or other approved headwear are worn as a sanitary measure at all times by the kitchen staff. The information contained in this job description is for compliance with the American Disability Act and is not an exhaustive list of duties performed for this position. The individual currently holding this position performs additional functions & extra duties as assigned. EVALUATIONS: * Performance of this position will be evaluated annually

Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Food Preparation and Serving * Prepare quality food according to a planned menu of tested and uniform recipes. * Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. * Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation * Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. * Keep garbage collection containers and areas neat and sanitary. * Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. * Maintain personal appearance and hygiene. Other * Handle and record cashier functions accurately. * Help record food requisitions and order necessary supplies. * Maintain daily food preparation records. * Promote teamwork and interaction with fellow staff members. * Complete annual continuing education requirements. * Follow district safety protocols and emergency procedures. Supervisory Responsibilities: None

**About Us:** Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a **Kitchen Assistant** to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! **Position Overview:** As a **Kitchen Assistant** , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. **Key Responsibilities** + Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality. + Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment. + Support catering operations by organizing and transporting food items and supplies to various locations. + Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored. + Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies. + Assist in stocking and organizing kitchen supplies and ingredients. + Travel to various job sites to assist in catering operations, working alongside the culinary team. **Skills, Knowledge and Expertise** **Requirements:** + 1-2 years of kitchen experience, preferably in a catering or restaurant environment. + Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. + Valid driver's license, good driving record, and reliable transportation. + Ability and willingness to travel 50-75% of the time. This may include travel for up to 30 days at a time. + Must be 21 years or older. + Strong attention to detail, organizational skills, and the ability to work under pressure. + Team player with a positive attitude and a passion for delivering exceptional service. **Why Join Us?** + Work in a dynamic, fast-paced environment alongside skilled professionals. + Opportunity for travel and diverse work experiences across different events and locations. + Supportive team culture that values growth, learning, and work-life balance. + Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, **apply now** to become a **Kitchen Assistant** with Cotton Culinary! **Disclaimer** **Disclaimer:** This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ************** #culinary

Schedule: Part-time, Mon-Thurs 9am-6pm availability required. Who we are ERC Pathlight is an innovative, rapidly growing clinical leader in the behavioral health sector. Founded in 2008 by pre-eminent psychiatrists and psychologists in the eating disorder space, ERC Pathlight now treats over 6,000 patients per year, operates more than 30 facilities in 7 states and delivers tele-healthcare to patients nationally. We offer the most comprehensive treatment program in the country for patients who struggle with eating disorders, mood and anxiety and trauma-related disorders. How you ll serve our patients Responsible, under the guidance of the Kitchen Supervisor and/or Practice Manager/Coordinator, for the upkeep and successful operation of the kitchen, including food preparation, cleaning, and inventory management. You will serve patients daily in a multitude of ways: Assist in the preparation of all meals and snacks; read and follow recipes for food preparation Ensure kitchen is appropriately stocked and cleaned per Health Department and Joint Commission standards Maintain kitchen supply inventory and communicate regarding ordering needs Grocery shopping Receive shipments of supplies and store following FIFO standards Follow food preparation standards and food safety guidelines as required by local/state/federal agencies Other duties as assigned. Must haves High School diploma, GED or equivalent required Food handler s or food manager certificate Ability and willingness to travel up to 25% of the time, which may include working occasional evenings and weekends. How we invest in you Every role at ERC Pathlight is essential to delivering the high-quality care we promise to our patients. This means that from day one, we re here to support your role by offering ongoing training and continuing education opportunities, as well as support to achieve internal growth. What we offer Healthy organizations value the mental wellness of their teams, and we understand that the professionals who work for us are not immune to their own mental health conditions. In the same way we observe and guide our patients, we take the same consideration for our employees when building our benefits packages and healthcare offerings. We offer competitive pay, comprehensive benefit plans, Generous Paid Time Off, 401(K) with company match and tuition reimbursement. #LI-SY1 #IND3

Child Nutrition/Cafeteria Worker Additional Information: Show/Hide Pay Grade Number of Days Hourly AX01 183 $13.50

Cafeteria Worker JobID: 540 Child Nutrition/Cafeteria Worker Starting pay: $12.46 Days: 179

Assist in the preparation of school cafeteria food, meal service and clean up during and after the meal Shifts available are 4 hours, 5 hours and 6 hours Food Handler's Certificate preferred Responsibilities: Follow all verbal instructions for menu requirements and serving requirements Maintain high standards of quality in food production, food storage, sanitation and safety practices Qualifications: Minimum 18 years of age Experience in food production preferred Experience working in school food service environment preferred MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: Tools/Equipment Used: Uses large and small kitchen equipment to include, but not limited to oven, mixer, chopper, steamer, top burners, tilt skillet/braiser, scales, knives, slicer, steamtable, and dish machine. Posture: Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling and climbing (ladder); able to stand on feet up to 8 hours per day. Motion: Able to bend neck, hands, wrists, arms, and back to stoop frequently; able to climb ladder to reach items on high shelves in the pantry or the cooler/freezer. Lifting: Moderate lifting and carrying; able to lift items up to 40 lbs. and able to push/pull items up to 80 lbs. Environment: Moderate exposures to extreme hot and/or cold temperatures, steam, and cleaning chemicals. Other Information: Your application is not complete until three current references have been received. These references must include your current Principal or supervisor. Apply: Apply online by completing the Manual Trades General application at *************

Responsible for preparing appropriate quantities of food to meet menu requirements. Responsible for maintaining high standards of quality in food production, food storage, sanitation and safety practices. QUALIFICATIONS: Education/Certification: * GED/High School Diploma (preferred) * Minimum 18 years of age Special Knowledge/Skills: * Ability to understand verbal and written instructions for meal service, food safety and sanitation procedures. * Working knowledge of kitchen equipment in a commercial food production environment. Experience: * Experience in quantity food preparation in a school food service environment. * Experience in cashiering in a school food service environment. MAJOR RESPONSIBILITIES AND DUTIES: * Prepare menu items according to food production records and recipes. * Maintain daily food production records. * Maintain clean and organized work and storage areas. * Use and maintain equipment in a clean, safe, and efficient manner. * Perform proper cashier duties by adhering to federal requirements and local cash handling procedures. * Assist in storing leftovers and recording counts for daily food production records. * Assist in dish room pot and pan areas; sweeping and mopping of floors. * Maintain garbage collection containers in a neat and sanitary fashion. * Follow established food safety HACCP procedures to ensure standards of cleanliness, health and safety. * Promote teamwork and proper interaction with fellow staff members. * Establish and maintain a good rapport with students, teachers, administrators and other district personnel. * Practice reliable attendance and punctuality. * Responsible for wearing and maintaining the regulation uniform. * Responsible for adhering to proper personal appearance, hygiene and work habit guidelines as outlined by the school nutrition department handbook. * Maintain a valid Texas Food Handler certificate. * Seek to improve job performance through self-assessment, skill development, training and goal setting. * Complete 6 hours of professional development training annually per USDA Professional Standards policy. * Perform all other duties as assigned by the Cafeteria Manager. SUPERVISORY RESPONSIBILITIES: None MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: Tools/Equipment Used: Uses large and small kitchen equipment to include, but not limited to oven, mixer, chopper, steamer, top burners, tilt skillet/braiser, scales, knives, slicer, steamtable, and dish machine. Posture: Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling and climbing (ladder); able to stand on feet up to 8 hours per day. Motion: Able to bend neck, hands, wrists, arms, and back to stoop frequently; able to climb ladder to reach items on high shelves in the pantry or the cooler/freezer. Lifting: Moderate lifting and carrying; able to lift items up to 40 lbs. and able to push/pull items up to 80 lbs. Environment: Moderate exposure to extreme hot and/or cold temperatures, steam, and cleaning chemicals. Mental Demands: Ability to communicate effectively in English; understand verbal and/or written directions in English; reading; demonstrate emotional control in stressful situations; workload is deadline driven. Other Information: Your application is not complete until three current references have been received. These references must include your current supervisor. Apply: Apply online by completing the Manual Trades General application at *************

FOOD SERVICE/CAFETERIA WORKER Date Available: UNTIL FILLED Additional Information: Show/Hide PRIMARY PURPOSE: Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices. QUALIFICATIONS: Education: Ability to understand instructions for food preparation and safety procedures Special Knowledge/Skills: Working knowledge of kitchen equipment and food production Experien WORKING CONDITIONS: Mental Demands: Understands verbal instructions Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds. PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES Pay Grade: 301 Pay Rate: Min. $12.70; Mid $15.30 Days: 178 Attachment(s): * Food_Svc_Cafe_Worker.pdf

Child Nutrition/Part Time Cafeteria Worker Date Available: 25-26 School Year Additional Information: Show/Hide Hiring occurs at various times throughout the year, but applications for this position are accepted at any time Primary Purpose: Assist with preparation of breakfast and lunch in the absence of a permanent employee. Qualifications: Education/certification: High School Diploma or G.E.D. preferred Level I of T.A.S.N. certification preferred Special knowledge/skills: Must be able to read and communicate effectively with co-workers and customers Must be able to pass Serv Safe Food Handlers exam Experience: Food service experience preferred. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Reading; ability to communicate effectively (verbal); maintain emotional control under stress. Readily adapt to a variety of circumstances; prolonged standing (unless on break); stooping; bending; kneeling; pushing and pulling; regular heavy lifting (45 pounds or more). Biological exposure to bacterial and communicable diseases. May also be exposed to various cleaning compounds commonly used in food service including but not limited to bleach, delimer, quaternary sanitizer, degreaser, pot and pan soap, vinegar, oven cleaner, glass cleaner, laundry detergent, dishmachine wash and sanitizers, latex and air freshener. Exposure to excessive hot and cold temperatures, excessive humidity and dampness and excessive noise of machinery. Salary: Auxiliary PG 2-3.75 hours/day Starting at $13.72 per hour

DescriptionAbout Us: Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork. We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you! Position Overview: As a Kitchen Assistant, you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen. Key Responsibilities Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality. Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment. Support catering operations by organizing and transporting food items and supplies to various locations. Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored. Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies. Assist in stocking and organizing kitchen supplies and ingredients. Travel to various job sites to assist in catering operations, working alongside the culinary team. Skills, Knowledge and ExpertiseRequirements: 1-2 years of kitchen experience, preferably in a catering or restaurant environment. Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. Valid driver's license, good driving record, and reliable transportation. Ability and willingness to travel 50-75% of the time Must be 21 years or older. Strong attention to detail, organizational skills, and the ability to work under pressure. Team player with a positive attitude and a passion for delivering exceptional service. Why Join Us? Competitive pay Work in a dynamic, fast-paced environment alongside skilled professionals. Opportunity for travel and diverse work experiences across different events and locations. Supportive team culture that values growth, learning, and work-life balance. Be part of a company known for its commitment to quality and employee well-being. If you're ready to grow your culinary career, gain valuable experience, and be a part of our exceptional culinary team, apply now to become a Kitchen Assistant with Cotton Culinary! DisclaimerDisclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ************** #culinary

Do you love great food, great people, and creating memorable experiences? River Pointe Church (RPC) is looking for an enthusiastic Food & Beverage Coordinator to help us serve up quality meals, great coffee, and genuine community at our RPC Yard & Grill and RPC Café on the Richmond campus. From fresh burgers and salads to handcrafted espresso drinks and smoothies, we believe food brings people together, and we're passionate about providing an excellent, fast-paced, and welcoming experience where guests can connect, laugh, and build friendships before and after services and at special events. If you're energized by great food, hospitality, teamwork, and serving others, we'd love for you to join our team! WHAT YOU'LL DO Help prepare and serve food and drinks at our Sunday Café and Grill. Recruit, train, and support volunteers who help make our food service amazing. Maintain accurate inventory and manage POS systems, cash drawers, and daily reports. Ensure food safety, cleanliness, and organization meet high standards. Assist with special event catering for church and community gatherings. Support stewardship of resources, supplies, and budgets. Provide occasional assistance at our Missouri City Campus. Hours: Sundays 7:00 AM-2:30 PM, plus flexible weekday hours (Mon-Thurs). WHAT YOU BRING 1-3 years of experience in food service, hospitality, or restaurant operations (volunteer leadership experience a plus!). Strong organizational and people skills. You enjoy creating smooth, positive experiences. Basic computer and POS proficiency (Microsoft Office and restaurant POS systems). A servant-hearted attitude, teamwork mindset, and commitment to excellence in all you do. WHY RPC? At River Pointe Church, we believe sharing a meal can open doors to community, laughter, and life change. You'll be part of a dynamic, fun, faith-driven team that values excellence, connection, and heart in everything we do.

Sprinkles - Rice Village location! As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options including Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Paid Time Off * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * A chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. * Deliver exceptional guest service and follow Sprinkles policies. * Practice proper credit card and cash handling procedures with a smile. * Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience. * Assist with all cleaning duties as stated on opening/closing and weekly checklists. * Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. * Report to work as scheduled and fulfill all position requirements for the duration of shift. * Box, package, or plate cupcakes and other bakery goods as needed. * Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Able to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure while maintaining a consistent pace throughout your shift. * Ability to be on your feet for hours at a time. * Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Tips are not guaranteed Sprinkles is an equal opportunity employer

Job Description Looking for a rewarding job where you can grow, learn, and make a real difference? Join us at Cascades at Jacinto as a Food Service / Dietary Aide! No prior food service experience? No problem-we provide paid training! Flexible schedules available. What You'll Do Help prepare and serve meals to residents with care and respect Assist with meal planning and dietary needs Set up, clean, and maintain the dining room and kitchen Work alongside a supportive team to provide excellent service Why You'll Love It Here Medical, dental, and vision insurance 401(k) with employer match Up to 16 days PTO per year Company-paid life insurance Flexible scheduling and growth opportunities What We're Looking For Food Handler's Permit (required) High school diploma preferred Prior food service experience helpful, but not required Team player with a positive attitude Ability to communicate clearly in English ✨ Be part of a people-first culture where your work truly matters. Apply today and grow with us at Cascades at Jacinto!