Food service worker jobs in Westfield, MA

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details. $16.50-17.50 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. Qualifications: Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : * Process cash register transactions, giving back change and refunds. * Learn to use register, scales, scanners and debit/credit terminals. * Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. * Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. * Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. * Using scale printer machines, ensuring weights and pricing are correct. * Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. * Keeping a clean, neat and orderly check stand/sales counter and work production areas. * Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. * Work safely around sharp slicers, tools and hot ovens and burners. * Displaying products following deli department and/or merchandising guidelines. * Taking guest orders, ensuring orders are completed on time and to the guest's satisfaction. * Other duties assigned by Store Manager. Additional Job Description: * High School Diploma or Equivalent. * Applicants must be at least 16 years old. * Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. * Must have 2 years foodservice or retail management. * Must have reliable transportation and an active driver's license. * Serv-safe certification preferred. * Must have the ability to lift up to 25 pounds occasionally. * Work in walk-in coolers and freezers. * Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height. * Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+) * Vocational or Technical Education High School Diploma or Equivalent. Pay Range: $17.49 - $20.70 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You * Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. * Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. * The Road Ahead - We offer 401k and a match component! * Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math. Duties to include, but not limited to: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director. Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified. All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.

Food Service/PT Worker Date Available: ASAP Additional Information: Show/Hide Part-Time Cafeteria Worker Qualifications, Duties and/or Responsibilities: prepare vegetables and fruits for students, follow strict food safety guidelines, able to work in a fast paced environment, ability to multi-task, ability to follow instructions, serve meals to students, run register and process meals, clean up at end of day, team player, positive attitude, treat students and co-workers with respect 3.75 hr/day Salary: $16.35/hr

General Kitchen Worker - 3.5 hrs - CHS JobID: 2667 Food and Nutrition/Kitchen Workers Date Available: Immediately Additional Information: Show/Hide Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description is attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 3.5 hours Schedule: 10:15am - 1:45pm daily based on the School Calendar plus additional days for training and catering. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

General Cafeteria Worker-East St Elementary School Part Time Monday-Friday 10:00AM-1:00PM REPORTS TO: Director of Food Services/Principal SALARY: Per Cafeteria Workers' Contract -$16.50/hour APPLICATION PROCESS: Submit resume and letter of intent to: ******************** PAPER APPLICATIONS WILL NOT BE ACCEPTED

Food Services/General Cafeteria Worker Date Available: ASAP Additional Information: Show/Hide General Cafeteria Worker General Cafeteria Worker Director of Food Services Job ID: #2452 Internal Close Date: December 8, 2025 External Close Date: December 22, 2025 Anticipated Start Date: Immediately Required Certifications & Qualifications * Applicants should have food service experience, including knowledge of food production operation, proper cleaning and sanitation standards, and proper storing of food * A spirit of cooperation and teamwork * Willingness to operate a point of sale (POS) system; familiarity with Mosaic POS preferred * Requires standing for extended periods of time * Requires full range of body motion, including reaching, stooping, bending, and walking * Must be able to lift up to 40lbs General Statement of Duties Responsible for basic food preparation, serving during meal service, dish washing, cleaning and operation of the POS system. Essential Performance Responsibilities * Preparation and serving of breakfast and lunch * Sets and resets serving line and restock serving areas as needed; serves on student line as necessary * Operates cash register during meal service, includes handling money and reconciling cash drawer * Responsible for general cleanup, dish washing, and cleaning and sanitation of food preparation areas * Attend department meetings as necessary Additional Duties Perform all other duties that may be assigned by the Director of Food Services and/or Cafeteria Manager. Terms of Employment Based on the working agreement between the Watertown Board of Education and the Local 1049 of Council 4, AFSCME. Work Schedule * Monday - Friday 10:00 a.m.-1:30 p.m. * 17.5 hours per week/ 3.5 hours per day * School calendar All application materials must be submitted online, through Applitrack; should you have any difficulty in submitting your online application please contact *************. The District reserves the right to close the posting if a suitable candidate is found prior to the external closing date. Attachment(s): * #2452 General Cafeteria Worker - SMS.pdf

Job Details BHI Bristol Hospital Main Campus - Bristol, CT Full Time None 1st Shift (Days) Description At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Performs a variety of routine tasks to assist in expediting patient food services. Serves patient meal trays, loads/unloads trays onto food trucks, works in dish room, and sets up, prepares, and assembles nourishments and other food items. Essential Job Functions and Responsibilities: Assembles food items and delivers trays Refers to daily assignment sheet for the day's duty schedule. Assembles cold food items for patient tray line following production sheets and verbal instructions. Cleans and sanitizes work area upon completion of assembly process. Transports assembled cold food items to serving area. Sets up cold and hot serving stations with proper serving utensils, condiments, china and silverware. Inspects flatware, china, and trays for cleanliness, chips or stains, removing any that are not suitable for use. Working from color coded menus assembles patient trays; rotating work station on tray line, start station, cold station, hot stations; loading trays. Assesses food quality and food temperatures throughout the serving and tray assembly process. Throughout the day, assembles and delivers patient trays as to specifics and food items to patient rooms and nursing units. Performs food handling and clean up duties Upon conclusion of the tray assembly process, covers food and refrigerates leftovers. Follows proper procedure to clean and sanitize equipment and work area. As food carts are returned to kitchen, removes all trays and trash, and sorts and processes items for the dishwasher including recycling where appropriate. Puts away cleaned items and cleans and sanitizes food trucks. Cleans and organizes reach-in coolers, walk-in coolers, storage areas, work tables, shelves and drawers. Performs other duties as assigned Operates dishwasher as needed or assigned. Prepares and delivers daily mid-morning and mid-afternoon nourishments. Fills bulk daily nourishment request for patient units. Willingly and enthusiastically performs other duties as assigned. Demonstrates dependability Follows directions without repeated instruction. Listens to and respects the Food Service Assistant. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED is desired but not necessary. Food handling experience preferred Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Must be willing to be floated or reassigned to another department, unit, office, or location as needed.

Estimated Gross Weekly Pay: $0.00 About Alliance Services: Alliance services, Inc. wants you on our team! As a nurse-founded, nurse-owned, minority-owned travel-nurse agency, it is our first priroity to ensure that we offer top pay and an outstanding employee experience from start to finish. Making sure that you receive the most generous pay package possible, and a career-enhancing clinical experience at the destination of your choice. Our dedicated recruiters are committed to providing excellent service to you and foster a greater sense of belonging as not just an employee, but as a valued member of our extended family. Industry Leading Benefits: Weekly pay via direct deposit and accessible payroll support 401k with 100% matching Monthly reimbursement for health insurance Maximum non-tax stipends available including lodging, meals and incidentals 24/7 On-call support

NOTICE OF VACANCY CAFETERIA WORKER HOLLAND ELEMENTARY PART- TIME 9:00 A.M. - 1:00 P.M. (4 HOURS DAILY) REPORT TO: Food Service Director and Principal RESPONSIBILITIES: Under general supervision of the Food Service Director or Lead, assist in the preparation and serving of food in a cafeteria. Maintain the food service area, facilities and equipment in a clean and sanitary condition and to perform related work as required. ESSENTIAL FUNCTIONS: * assist in the general preparation, packaging and serving of food * follow and use recipes when assisting in daily food preparation such as washing, chopping, cooking or baking items needed for full meal production by cooks/bakers * conduct all transactions on Point of Sale system and ensures proper collections/payments for all items sold including; snacks, beverages and meals * offer and serve correct portions to comply with district and national school breakfast and lunch program standards * turn on, test and monitor equipment at the beginning of the day * clean and restock work area(s) throughout the day * maintain standards for sanitation and cleanliness by following standards for "clean as you go" and scheduled routine cleaning; cleaning duties may include, but are not limited to: dishes, kitchen equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas * assist in maintaining organized storage of dry goods, refrigerated and frozen products, including labeling, dating and rotation * monitor food and equipment temperatures at all times * exhibit courtesy, confidentiality and understanding to staff and students * setup and breakdown of serving area(s) * attend trainings, development classes and work site meetings as required by Food Service Director * follow safety and sanitation guidelines established by the district and government agencies for all kitchen equipment and procedures * assist with inventory and maintain necessary records * maintain accurate production sheets daily * perform other duties as assigned by the Food Service Director/Principal and Lead kitchen personnel Ability to: * · prepare a wide variety of food in large quantities * · understand recipes, production sheets, and inventories * · work efficiently during rush conditions * · understand and carry out oral and written instructions * · plan and organize work to meet deadlines * · add, subtract, multiply and divide in all units of measure, using whole numbers, * common fractions, and decimals * · make change from cash * · adhere to safety standards and safe practices especially in the handling and * use of chemicals and blood borne pathogens * · maintain cooperative and productive working relationships through the use * of courtesy and tact when dealing with others * · be certifiable in federal and state mandated safety laws, as required * · maintain a professional appearance at all times Knowledge of: * · methods and materials used in the preparation of large quantities of various food service * · safety practices relating to the handling, storage and use of food product Qualifications: * Evidence of ability to perform each essential function satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required. Experience: * High school diploma or equivalent; past experience working in a cafeteria or in food service preparation field preferred Physical Demands: * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand, walk, use hands or fingers, handle or feel objects, tools or controls, reach with hands or arms and talk or hear. The employee frequently is required to climb or balance, stoop, kneel, crouch, crawl or smell and occasionally required to sit. * The employee must regularly lift and/or move up to 40 pounds. Anything over 40 pounds requires the "buddy system". Teresa Ferrentino, Principal Holland Elementary School 285 Sturbridge Road Holland, MA 01521 *************************

Webster Public Schools is seeking candidates to fill a cafeteria worker role/driver at Bartlett High School. This position is Monday - Friday when school is in session from 10:00 am to 1:00 pm. Total of 15 hours a week. Duties include, but not limited to: * Prepares and serves food at instruction of Cafeteria Manager * Maintain a positive, cooperative and productive working relationship with staff, students and teachers through the use of patience, courtesy and tactful communication * Serves students courteously and professionally using correct portion sizes * Follows health and food safety standards and maintains proper temperature control of food * Assist with receiving orders * Clean and sanitize work areas and serving lines at instruction of Cafeteria Manager * Participate in required professional development and other trainings offered * Maintain required food safety and other certifications as directed * Follows food service department dress code including appropriate footwear, jewelry, hair covering and manicure * Performs other work related duties as instructed

Food Services Date Available: ASAP Region 14 Vacancy POSITION: Cafeteria general worker substitute LOCATION: District Wide START DATE: ASAP DEADLINE DATE: Until filled HOURS: Monday-Friday (hours vary) SALARY: Minimum wage SKILLS AND REQUIREMENTS: Use of computerized register Production cooking experience Food safety sanitation course Be able to lift at least 40 lbs. Must have vehicle and be willing to work at any of the schools in the district APPLY ONLINE: Letter of intent Resume 3 letters of reference Proof of certification The Regional School District 14 Board of Education does not discriminate on the basis of race, color, religion, marital status, national/ethnic origin, age, sex, gender identity or expression, sexual orientation, or disability in its programs, activities, and employment practices as set forth in compliance with the Office of Civil Rights, Title VI, Title IX, and Section 504. Any person having inquiries concerning Regional School District 14 Public Schools' compliance with Section 504, Title VI or Title IX should contact: Dina Ericson, Director of Student Services, Regional School District 14, 5 Minortown Road, PO Box 469, Woodbury, CT 06798 **************.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Are you passionate about creating delectable dishes that leave customers craving for more? Do you thrive in a fast-paced environment where every plate is a masterpiece? If so, we have the perfect opportunity for you! As a Cook at Mohegan Sun, you'll play a crucial role in one or many of our kitchens, setting up the cooking line and crafting mouthwatering dishes to fulfill customer orders. Primary Duties and Responsibilities: Culinary Mastery: Follow all written recipes and guidelines to prepare food that meets our high standards of taste and presentation. Cleanliness is Key: Maintain a clean and sanitary work area, ensuring food safety and hygiene at all times. Secondary Duties and Responsibilities: Post-Meal Perfection: Take pride in cleaning the food prep area after each meal period, contributing to a tidy and organized kitchen environment. Minimum Education and Qualifications: Experience Matters: Two years of culinary experience in a high-volume food and beverage setting demonstrate your expertise, or one year of culinary training plus one year of experience. Communication Skills: Ability to effectively communicate in English with guests and co-workers, enhancing teamwork and customer interactions. Perks and Benefits: Competitive pay and opportunities for advancement Join a passionate team in a vibrant culinary scene Employee discounts and meal perks Ongoing training and development opportunities to enhance your skills How to Apply: If you're ready to bring your culinary talent to a dynamic and rewarding environment, we want to hear from you! Apply Now to #JoinOurWinningTeam! Join us in creating culinary magic and delighting our guests with every dish! Apply now and let your passion for cooking shine! #Allinforcareersatmohegansun Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. Qualifications: Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : * Process cash register transactions, giving back change and refunds. * Learn to use register, scales, scanners and debit/credit terminals. * Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. * Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. * Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. * Using scale printer machines, ensuring weights and pricing are correct. * Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. * Keeping a clean, neat and orderly check stand/sales counter and work production areas. * Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. * Work safely around sharp slicers, tools and hot ovens and burners. * Displaying products following deli department and/or merchandising guidelines. * Taking guest orders, ensuring orders are completed on time and to the guest's satisfaction. * Other duties assigned by Store Manager. Additional Job Description: * High School Diploma or Equivalent. * Applicants must be at least 16 years old. * Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. * Must have 2 years foodservice or retail management. * Must have reliable transportation and an active driver's license. * Serv-safe certification preferred. * Must have the ability to lift up to 25 pounds occasionally. * Work in walk-in coolers and freezers. * Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height. * Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+) * Vocational or Technical Education High School Diploma or Equivalent. Pay Range: $16.05 - $19.26 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You * Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. * Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. * The Road Ahead - We offer 401k and a match component! * Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Substitute Kitchen Worker - Districtwide JobID: 2673 Food and Nutrition/Kitchen Workers Date Available: Immediately Additional Information: Show/Hide Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Districtwide Hours Per Day: 3.5 - 4 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $17.50+ (based on experience) Apply at: *********************************************

Job Details BHI Bristol Hospital Main Campus - Bristol, CT Per Diem None AnyDescription At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Performs a variety of routine tasks to assist in expediting patient food services. Serves patient meal trays, loads/unloads trays onto food trucks, works in dish room, and sets up, prepares, and assembles nourishments and other food items. Essential Job Functions and Responsibilities: Assembles food items and delivers trays Refers to daily assignment sheet for the day's duty schedule. Assembles cold food items for patient tray line following production sheets and verbal instructions. Cleans and sanitizes work area upon completion of assembly process. Transports assembled cold food items to serving area. Sets up cold and hot serving stations with proper serving utensils, condiments, china and silverware. Inspects flatware, china, and trays for cleanliness, chips or stains, removing any that are not suitable for use. Working from color coded menus assembles patient trays; rotating work station on tray line, start station, cold station, hot stations; loading trays. Assesses food quality and food temperatures throughout the serving and tray assembly process. Throughout the day, assembles and delivers patient trays as to specifics and food items to patient rooms and nursing units. Performs food handling and clean up duties Upon conclusion of the tray assembly process, covers food and refrigerates leftovers. Follows proper procedure to clean and sanitize equipment and work area. As food carts are returned to kitchen, removes all trays and trash, and sorts and processes items for the dishwasher including recycling where appropriate. Puts away cleaned items and cleans and sanitizes food trucks. Cleans and organizes reach-in coolers, walk-in coolers, storage areas, work tables, shelves and drawers. Performs other duties as assigned Operates dishwasher as needed or assigned. Prepares and delivers daily mid-morning and mid-afternoon nourishments. Fills bulk daily nourishment request for patient units. Willingly and enthusiastically performs other duties as assigned. Demonstrates dependability Follows directions without repeated instruction. Listens to and respects the Food Service Assistant. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED is desired but not necessary. Food handling experience preferred Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Must be willing to be floated or reassigned to another department, unit, office, or location as needed.

Support Staff/Assistant Cook Date Available: Immediately Additional Information: Show/Hide Regional School District #10 2025/2026 Assistant Cook Schedule: 5.5 hrs/day, (8:00 am - 1:30 pm) 180 days/year Requirements: High School Diploma or equivalent Wage: $19.83/hour Reports to: Cook/Manager Starting Date: ASAP Date Posted: Wednesday, October 8, 2025 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.