Front counter cashier vs cashier/host

The differences between front counter cashiers and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front counter cashier has an average salary of $30,607, which is higher than the $24,581 average annual salary of a cashier/host.

The top three skills for a front counter cashier include customer orders, food orders and POS. The most important skills for a cashier/host are cleanliness, host, and excellent guest.

Front counter cashier vs cashier/host overview

	Front Counter Cashier	Cashier/Host
Yearly salary	$30,607	$24,581
Hourly rate	$14.71	$11.82
Growth rate	-10%	-10%
Number of jobs	114,227	131,740
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	High School Diploma, 46%
Average age	34	34
Years of experience	-	-

Front counter cashier vs cashier/host salary

Front counter cashiers and cashiers/host have different pay scales, as shown below.

	Front Counter Cashier	Cashier/Host
Average salary	$30,607	$24,581
Salary range	Between $23,000 And $39,000	Between $16,000 And $36,000
Highest paying City	-	Austin, TX
Highest paying state	-	Washington
Best paying company	-	24 Carrots Catering and Events
Best paying industry	-	Retail

Differences between front counter cashier and cashier/host education

There are a few differences between a front counter cashier and a cashier/host in terms of educational background:

	Front Counter Cashier	Cashier/Host
Most common degree	High School Diploma, 49%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Front counter cashier vs cashier/host demographics

Here are the differences between front counter cashiers' and cashiers/host' demographics:

	Front Counter Cashier	Cashier/Host
Average age	34	34
Gender ratio	Male, 25.1% Female, 74.9%	Male, 42.7% Female, 57.3%
Race ratio	Black or African American, 9.3% Unknown, 5.2% Hispanic or Latino, 19.4% Asian, 7.6% White, 57.6% American Indian and Alaska Native, 0.9%	Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	5%	5%

Differences between front counter cashier and cashier/host duties and responsibilities

Front counter cashier example responsibilities.

Help in the upkeep to stay at FDA approval for cleanliness.
Prepare food, operate deep fryer, operate cash register, POS system.
Operate cash register and point of sale (POS) credit card machine to process customer payments.
Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
Perform register close out procedures and monitor checkout stations.

Cashier/host example responsibilities.

Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
Answer telephone calls regarding group party reservations and business information.
Cook burgers at a timely manner and used fryers also wash dishes and close the store
Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
Restock supplies and maintain restaurant cleanliness.
Maintain an up-most standard for customer satisfaction and restaurant cleanliness.

Front counter cashier vs cashier/host skills

Common front counter cashier skills

Customer Orders, 30%
Food Orders, 15%
POS, 10%
Customer Service, 10%
Food Preparation, 6%
Clean Lobby, 5%

Common cashier/host skills

Cleanliness, 19%
Host, 13%
Excellent Guest, 11%
POS, 10%
Reservations, 7%
To-Go Orders, 6%

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Front Counter Cashier
Front Counter Cashier vs Cashier/Host

Updated January 8, 2025

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