Front counter cashier vs food service/cashier

The differences between front counter cashiers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front counter cashier has an average salary of $30,607, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a front counter cashier include customer orders, food orders and POS. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Front counter cashier vs food service/cashier overview

	Front Counter Cashier	Food Service/Cashier
Yearly salary	$30,607	$28,481
Hourly rate	$14.71	$13.69
Growth rate	-10%	14%
Number of jobs	114,227	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	High School Diploma, 48%
Average age	34	23
Years of experience	-	-

Front counter cashier vs food service/cashier salary

Front counter cashiers and food service/cashiers have different pay scales, as shown below.

	Front Counter Cashier	Food Service/Cashier
Average salary	$30,607	$28,481
Salary range	Between $23,000 And $39,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between front counter cashier and food service/cashier education

There are a few differences between a front counter cashier and a food service/cashier in terms of educational background:

	Front Counter Cashier	Food Service/Cashier
Most common degree	High School Diploma, 49%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Front counter cashier vs food service/cashier demographics

Here are the differences between front counter cashiers' and food service/cashiers' demographics:

	Front Counter Cashier	Food Service/Cashier
Average age	34	23
Gender ratio	Male, 25.1% Female, 74.9%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.3% Unknown, 5.2% Hispanic or Latino, 19.4% Asian, 7.6% White, 57.6% American Indian and Alaska Native, 0.9%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	5%	8%

Differences between front counter cashier and food service/cashier duties and responsibilities

Front counter cashier example responsibilities.

Help in the upkeep to stay at FDA approval for cleanliness.
Prepare food, operate deep fryer, operate cash register, POS system.
Operate cash register and point of sale (POS) credit card machine to process customer payments.
Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
Perform register close out procedures and monitor checkout stations.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Front counter cashier vs food service/cashier skills

Common front counter cashier skills

Customer Orders, 30%
Food Orders, 15%
POS, 10%
Customer Service, 10%
Food Preparation, 6%
Clean Lobby, 5%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

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Front Counter Cashier
Front Counter Cashier vs Food Service/Cashier

Updated January 8, 2025

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