Front line worker vs food service/cashier

The differences between front line workers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front line worker has an average salary of $30,326, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a front line worker include customer service, POS and food orders. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Front line worker vs food service/cashier overview

	Front Line Worker	Food Service/Cashier
Yearly salary	$30,326	$28,481
Hourly rate	$14.58	$13.69
Growth rate	14%	14%
Number of jobs	103,096	247,779
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 38%	High School Diploma, 48%
Average age	23	23
Years of experience	-	-

Front line worker vs food service/cashier salary

Front line workers and food service/cashiers have different pay scales, as shown below.

	Front Line Worker	Food Service/Cashier
Average salary	$30,326	$28,481
Salary range	Between $25,000 And $35,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between front line worker and food service/cashier education

There are a few differences between a front line worker and a food service/cashier in terms of educational background:

	Front Line Worker	Food Service/Cashier
Most common degree	Bachelor's Degree, 38%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Front line worker vs food service/cashier demographics

Here are the differences between front line workers' and food service/cashiers' demographics:

	Front Line Worker	Food Service/Cashier
Average age	23	23
Gender ratio	Male, 37.6% Female, 62.4%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between front line worker and food service/cashier duties and responsibilities

Front line worker example responsibilities.

Replace or attach bar code labels on every ammunition containers for identification and location.
Replace or attach bar code labels on every ammunition containers for identification and location.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Front line worker vs food service/cashier skills

Common front line worker skills

Customer Service, 64%
POS, 8%
Food Orders, 7%
Food Preparation, 5%
Assembly Line, 5%
Food Safety, 4%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

Front Line Worker vs. similar jobs

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Front Line Worker vs Food Service/Cashier

Updated January 8, 2025

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