Grill operator vs certified medical technician

Differences between grill operator and certified medical technician duties and responsibilities

Grill operator example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Adjust thermosat controls to regulate temperature of ovens, broilers, grills, roasters and kettles
• Practice safe and proper use of equipment including grills, fryers, slicers and industrial/commercial ovens.
• Grill in quantity, deep fryers, cook standardize recipes, open and close, prep, clean and sanitize.
• Prepare meat institutionalize with incorporating flavor searing; maintain high standards of sanitation and cleanliness throughout kitchen areas.
• Provide friendly, quality, customer service to each Chipotle customer.

Certified medical technician example responsibilities.

• Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
• Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
• Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
• Perform first aid and apply CPR when necessary.
• Perform first aid or CPR during medical emergencies until paramedics arrive.
• Assist the residents in their ADL needs and prepare their meals.
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