Part-Time Store Cashier/Stocker
Hostess cashier job in Saint Augustine, FL
Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker. As a member of our team, you'll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers. Start a job that offers up something new each day.
**Position Type:** Part-Time
**Average Hours:** Fewer than 30 hours per week
**Starting Wage:** $19.50 per hour
**Wage Increases:** Year 2 - $20.00| Year 3 - $20.50| Year 4 - $20.50| Year 5 - $21.50
**Duties and Responsibilities:**
Must be able to perform duties with or without reasonable accommodation.
- Collaborates with team members and communicates relevant information to direct leader
- Upholds the security and confidentiality of documents and data within area of responsibility
- Other duties as assigned
**Cashier Responsibilities:**
- Processes customer purchases, performs general cleaning duties, stocks shelves and merchandise displays neatly
- Provides exceptional customer service, assisting customers with their shopping experience
- Provides feedback to management on all products, inventory losses, scanning errors, and general issues
- Participates in taking store inventory counts according to guidelines and monitoring inventory for accuracy
- Adheres to cash policies and procedures to minimize losses
**Stocker Responsibilities:**
- Stocks shelves and rotates product properly to guarantee fresh product is available for the customer
- Follows merchandising planograms to create excellently merchandised displays
- Organizes new inventory, removes and breaks down empty boxes
- Operates machinery and follows all safety procedures
**Physical Demands:**
- Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
- Stocker: Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights
**Qualifications:**
- You must be 18 years of age or older
- Ability to provide prompt and courteous customer service
- Ability to perform general cleaning duties to company standards
- Ability to interpret and apply company policies and procedures
- Excellent verbal communication skills
- Ability to work both independently and within a team environment
- Effective time management
- Knowledge of products and services of the company
- Cashier: Ability to operate a cash register efficiently and accurately
- Cashier: Comply with state and local requirements for handling and selling alcoholic beverages
- Stocker: Ability to operate equipment safely and properly, including electric/manual hand jack, floor scrubber, and cardboard baler
- Stocker: ALDI Stockers must have morning availability to accommodate store operational responsibilities and be available to work morning shifts with start times as early as 5:00 a.m.
**Education and Experience:**
- High School Diploma or equivalent preferred
- Prior work experience in a retail environment preferred
- A combination of education and experience providing equivalent knowledge
ALDI offers **competitive wages and benefits,** including:
+ 401(k) Plan
+ Company 401(k) Matching Contributions
+ Employee Assistance Program (EAP)
+ PerkSpot National Discount Program
In addition, **eligible employees** are offered:
+ Medical, Prescription, Dental & Vision Insurance
+ Generous Vacation Time & 7 Paid Holidays
+ Up to 6 Weeks Paid Parental Leave at 100% of pay
+ Up to 2 Weeks Paid Caregiver Leave at 100% of pay
+ Short and Long-Term Disability Insurance
+ Life, Dependent Life and AD&D Insurance
+ Voluntary Term Life Insurance
Click here to learn more about the benefits ALDI has to offer (*********************************
_ALDI is committed to equal opportunity for all employees and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon ALDI's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law._
Server
Hostess cashier job in Saint Augustine, FL
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Cashier Associate
Hostess cashier job in Palm Coast, FL
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.
We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
Job Title: Cashier Associate
Location: Retail Grocery Location
Position Overview
The cashier associate is responsible for increasing customer confidence and loyalty by providing accurate, fast and courteous customer checkout. This individual maintains financial responsibility in his/her service lane.
Primary Responsibilities & Accountabilities
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Listen to and appropriately escalate customer concerns to management with a positive attitude.
Manage lane according to service standards.
Inform customers of specials and promotions as requested by company or store management
Properly record sales through the scanning system; operate cashiering equipment accurately and efficiently recognizing all forms of tender and providing the correct change when appropriate.
Stock front end products; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Put up discarded or returned merchandise.
Return carts to shopping cart corral.
Assist in training new cashiers.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
Perform other job-related duties as assigned.
Qualifications
Minimum
Meet legal and company policy age requirements to perform job functions.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Preferred
High standard of integrity and reliability.
Required Behaviors
Lives the Values
by embracing the essence of the company demonstrating a commitment to the company's goal and values.
Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
Business-driven
showing passion for the business, delivering results consistently.
Customer-orientated
by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else.
People Passion
through consistently treating others with respect and dignity.
Knowledge, Skills, Abilities
Compliance with all company policies and procedures.
Job Tag
#WD
Auto-ApplyHost/Hostess (Part-Time, Seasonal)
Hostess cashier job in Ormond Beach, FL
Turn on your Island Charm... Latitude Margaritaville Daytona Beach is hiring a Part-Time Host/Hostess to join our team! Purpose: The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations.
This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.
Key Responsibilities and Accountabilities:
Serve as a Dining Room Busser in the following areas as needed:
* Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
* Arrange tables and chairs to make room for large groups.
* Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
* Reset the tables laying, arranging silverware and glassware.
* Refilling water glasses while properly greeting customers.
* Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.
Serve as a Food Runner in the following areas as needed:
* Run the food out to the correct tables in a timely manner.
* Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
* Maintains a clean and sanitary work station
* Must be able to communicate clearly with kitchen staff.
* Other duties as assigned by F&B Manager.
Technical competencies:
Education:
* High school Diploma or equivalent.
Experience:
* Excellent oral communication skills required
* Positive interpersonal skills required
* Prior F&B experience is preferred
Skills, Knowledge, and Abilities:
* Customer Service oriented
* Ability to stand for a long time and move quickly
* Communication skills (listening, verbal and written)
* Organizational skills
* Attention to detail
* Problem solving skills
* Self-Starter
* Can Lift up to 30lbs
* Team player but can work independently
* Most importantly, have fun. Fins Up!
Compensation/Work Schedule:
* $16.00 per hour
* Part-time (20-29)hours weekly
* Varies - Days, Night, Weekend, Holiday Availability
* Open availability required
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
#LI-CP2
Host/Hostess
Hostess cashier job in Palm Coast, FL
Work and Perks
You being you makes us uniquely us!
Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens.
So what does it take to work with us?
We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest.
What we offer:
50% dining privilege
Fast-paced, fun environment
Open-door communication
Ability to advance your career
Health Benefits
Requirements and Qualifications
Showcases a warm, upbeat, and energetic demeanor to Guests
Arrives to work on time as scheduled and ready to work
Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out
Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location
Seats Guests based on their seating preference when possible.
Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service
Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return
Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis
Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly
Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members
Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar
Answers incoming restaurant calls in a friendly, professional manner
Maintains a neat and organized workstation and entrance area
Completes tasks included on the Host opening and closing sidework charts
Ensures restrooms are clean, tidy, and stocked
Communicate with fellow Team Members and Management to keep one another informed
Ensures side work has been completed and stations are properly stocked
Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times
SAFETY & SANITATION
Washes hands every 20 minutes throughout the shift
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard
TEAMWORK & SKILLS
Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience
Exhibits friendly disposition and attentiveness to Guests
Positively communicates with other Team Members and Management to keep one another informed
Provides exceptional service throughout the entire shift
Possesses strong communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Willingness to complete all tasks to ensure Exceptional Guest Experiences
Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software
Must be a minimum of 18 years of age unless otherwise dictated by state law
Sets up Team Members for success at shift change
PHYSICAL DEMANDS
The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include:
Remains standing and walking for extended periods
Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances
Ability to work with varying noise levels
Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.
Auto-ApplyHost/Hostess
Hostess cashier job in Fruit Cove, FL
Job Description
Reports To: Service Manager and Beverage Manger
The Host/Hostess is the first and last impression of the restaurant, responsible for warmly welcoming all guests and managing the flow of service across multiple dining areas, including the main dining room, patio, and bar.
Key Responsibilities:
First Impressions: Deliver a genuine, warm Southern welcome to all guests upon arrival and a sincere thank you upon departure.
Flow Management: Strategically manage reservations, walk-ins, and waitlists using the digital reservation system to ensure a smooth, balanced service flow for the kitchen and service staff.
Multi-Area Seating: Accurately manage seating for various environments, including standard tables, the patio, and the open-air bar area, paying close attention to guest preferences.
Communication Hub: Maintain constant, clear communication with managers and servers regarding table status, anticipated waits, and large party arrivals.
Cleanliness & Ambiance: Ensure the entrance, waiting area, and host stand are clean, organized, and reflect the restaurant's welcoming aesthetic.
Side Work & Teamwork: Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down stations, and actively supporting teammates.
Qualifications & Skills:
Previous experience in a high-volume or upscale casual dining environment is preferred.
Exceptional verbal communication and interpersonal skills.
Professional and calm demeanor under pressure.
Proficiency with reservation software (e.g., OpenTable, Resy).
A true passion for hospitality and guest satisfaction.
Physical ability to stand and walk for extended periods and lift up to 25 lbs.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 15 - 40 per week
Benefits:
Health insurance
Paid time off
Work Location: In person
Pecan Craft Kitchen - Saint Johns, FL
Host/Hostess
Hostess cashier job in Saint Augustine, FL
Moultrie Creek Diner in St. Augustine, FL is looking for one host/hostess to join our team. We are located on 4010 Us 1 S.
Our ideal candidate is self-driven, ambitious, and engaged.Hours are primarily weekend mornings with some holidays included. Part time hours that could grow into other positions
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Shift meals
Responsibilities
Answering the phones and book reservations
Greeting customers and making them feel welcome
Estimating wait time for guests
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
We are looking forward to reading your application.
Server
Hostess cashier job in Saint Augustine, FL
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal.
Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
Perform side work duties as assigned
Brookdale is an equal opportunity employer and a drug-free workplace.
Auto-ApplyHost/Hostess at ANASTASIA DINER
Hostess cashier job in Saint Augustine, FL
Job Description
Anastasia Diner in St. Augustine, FL is looking for one host/hostess to join our team. We are located on 1770 A1 A South Ste A. Our ideal candidate is self-driven, ambitious, and engaged.Hours are primarily weekend mornings with some holidays included. Part time hours that could grow into other positions
Benefits
We offer many great benefits, including free early access to your pay through Homebase
Shift Meal
Responsibilities
Answering the phones and advise wait times
Greeting customers and making them feel welcome
Estimating wait time for guests
Escort to table and present menu
Be the best first impression
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
Weekend position, some holidays required
We are looking forward to hearing from you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
Host/Hostess
Hostess cashier job in Saint Augustine, FL
We Are Now Hiring Hosts/Hostesses!
Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.
Holds the door for incoming and departing guests and greets guests in a warm and friendly manner, to contribute to our mission of a “great dining experience from beginning to end” for our guests.
Smiling, friendly welcome to all guests, vendors and job applicants.
Provides the highest level of service by adhering to all Company service standards.
Walk guests to table in restaurant as well as the patio, advising the guest of server's name.
Provides accurate wait times to guests and recommends wait options (seating at the bar).
Answer incoming restaurant calls within 2 rings in a friendly, professional manner.
Provides excellent service and menu knowledge with to-go orders, as well as accurately handling cash and credit card transactions.
Assists with bussing tables and refills non-alcoholic beverages, running food while ensuring proper food handling. guidelines are being followed.
Ensures that restrooms are kept clean and stocked.
Maintain a neat and organized work area, ready for the next scheduled host/hostess to take over.
Proper food handling and sanitation of work areas.
Requirements
A Host/Hostess is responsible for representing the Company as the initial point of contact to guest. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. FLSA: Non-Exempt
Essential Requirements & Skills
Strong communication skills and the ability to work alone as well as with a team.
Ability to multitask and work in a fast-paced environment.
Ability to work with and handle cash.
Team members must be 16 years of age at the time of hire.
Leadership Qualities
Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
Communicates effectively through active listening and positively influencing a diverse team.
Working Conditions & Physical Requirements
A Host/Hostess is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs., above waist level.
Must be able to exchange accurate information by effectively talking and listening.
Benefits of Working with Our Team
We offer all team members flexible scheduling,
Extensive opportunities for growth within the Company.
This is a tipped, minimum wage position.
Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
Host/ Hostess
Hostess cashier job in Nocatee, FL
The Host/Hostess at Chophouse Nocatee plays a critical role in creating a positive first impression for our guests. As the first point of contact in the restaurant, you are responsible for welcoming and seating guests, managing and confirming reservations, answering incoming calls to the restaurant via the host
stand telephone or the wireless telephone, and ensuring a smooth flow of service in the dining areas.
You will provide gracious hospitality with a smile, ensure that guests feel valued, and maintain the
highest standards of service expected in a fine dining establishment.
Candidate must be 18 years of age.
Key Responsibilities:
Guest Reception and Seating:
Warmly greet guests upon arrival with a welcoming attitude and professionalism.
Manage the flow of guests in the dining areas to maximize guest satisfaction and table
turnover.
Escort guests to their tables, presenting menus, and informing them of their server's name.
Monitor dining sections to optimize seating while maintaining the desired ambiance and
pace.
Reservation and Table Management:
Accurately take and manage reservations, accommodating guest preferences and
special requests, if possible.
Utilize the reservation system to track guest bookings, wait times, and seating
availability.
Utilize the wireless telephone to take and manage reservations when you are away from
the host stand.
3. Customer Service:
Provide guests with an elevated dining experience from the moment they enter the
restaurant.
Answer any guest questions regarding the menu, specials, and restaurant services.
Handle special requests (e.g., birthdays, anniversaries) with attention to detail and
hospitality.
Address guest inquiries, concerns, or complaints professionally and escalate issues to
management as needed.
4. Team Collaboration:
Work closely with servers, kitchen staff, and management to ensure efficient service
Assist with the flow of communication between the front of house and the back of
house.
Keep the manager informed of any guest needs, special occasions, or potential service
issues.
Ambiance and Presentation:
Ensure the entrance and reception areas are clean, tidy, and aesthetically pleasing at all
times.
Maintain menus, seating charts, and host area supplies.
Observe the dining room to ensure tables are set correctly and ambiance standards
(lighting, music level, etc.) are met.
Administrative Duties:
Maintain accurate records of guest reservations, special seating preferences, and any
guest-related information for future reference.
Answer phone calls, take reservations, and provide information to guests as needed.
Assist with gift card requests, to-go orders, and guest inquiries as needed.
Qualifications:
Previous experience in a host/hostess or customer service role, preferably in a fine dining
environment.
Excellent verbal communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to manage time effectively and work under pressure in a fast-paced environment.
Professional demeanor with a polished appearance. Tattoos or piercings are not permitted on
areas of the body that are visible to the guests.
Familiarity with reservation software (e.g., OpenTable) is preferred.
Ability to stand for extended periods and move efficiently in a busy restaurant which includes an
upstairs and downstairs bar and dining room.
Flexibility to work evenings, weekends, and holidays as needed.
Skills & Responsibilities:
Strong customer service orientation with a passion for hospitality.
Ability to remain calm and composed under pressure while providing exceptional service.
Strong teamwork skills, working effectively with both the front of house and back of house staff.
Positive attitude, energy, and commitment to creating a memorable dining experience.
Physical Requirements:
Ability to stand, walk, and move quickly for prolonged periods.
Ability to lift and carry up to 25lbs.
Ability to communicate clearly and effectively with guests and team members.
Host/Hostess
Hostess cashier job in Nocatee, FL
The Host/Hostess at Chophouse 13 Nocatee plays a critical role in creating a positive first impression for our guests. As the first point of contact in the restaurant, you are responsible for welcoming and seating guests, managing and confirming reservations, answering incoming calls to the restaurant via the host
stand telephone or the wireless telephone, and ensuring a smooth flow of service in the dining areas.
You will provide gracious hospitality with a smile, ensure that guests feel valued, and maintain the
highest standards of service expected in a fine dining establishment.
Key Responsibilities:
Guest Reception and Seating:
Warmly greet guests upon arrival with a welcoming attitude and professionalism.
Manage the flow of guests in the dining areas to maximize guest satisfaction and table
turnover.
Escort guests to their tables, presenting menus, and informing them of their server's name.
Monitor dining sections to optimize seating while maintaining the desired ambiance and
pace.
Reservation and Table Management:
Accurately take and manage reservations, accommodating guest preferences and
special requests, if possible.
Utilize the reservation system to track guest bookings, wait times, and seating
availability.
Utilize the wireless telephone to take and manage reservations when you are away from
the host stand.
3. Customer Service:
Provide guests with an elevated dining experience from the moment they enter the
restaurant.
Answer any guest questions regarding the menu, specials, and restaurant services.
Handle special requests (e.g., birthdays, anniversaries) with attention to detail and
hospitality.
Address guest inquiries, concerns, or complaints professionally and escalate issues to
management as needed.
4. Team Collaboration:
Work closely with servers, kitchen staff, and management to ensure efficient service
Assist with the flow of communication between the front of house and the back of
house.
Keep the manager informed of any guest needs, special occasions, or potential service
issues.
Ambiance and Presentation:
Ensure the entrance and reception areas are clean, tidy, and aesthetically pleasing at all
times.
Maintain menus, seating charts, and host area supplies.
Observe the dining room to ensure tables are set correctly and ambiance standards
(lighting, music level, etc.) are met.
Administrative Duties:
Maintain accurate records of guest reservations, special seating preferences, and any
guest-related information for future reference.
Answer phone calls, take reservations, and provide information to guests as needed.
Assist with gift card requests, to-go orders, and guest inquiries as needed.
Qualifications:
Previous experience in a host/hostess or customer service role, preferably in a fine dining
environment.
Excellent verbal communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to manage time effectively and work under pressure in a fast-paced environment.
Professional demeanor with a polished appearance. Tattoos or piercings are not permitted on
areas of the body that are visible to the guests.
Familiarity with reservation software (e.g., OpenTable) is preferred.
Ability to stand for extended periods and move efficiently in a busy restaurant which includes an
upstairs and downstairs bar and dining room.
Flexibility to work evenings, weekends, and holidays as needed.
Skills & Responsibilities:
Strong customer service orientation with a passion for hospitality.
Ability to remain calm and composed under pressure while providing exceptional service.
Strong teamwork skills, working effectively with both the front of house and back of house staff.
Positive attitude, energy, and commitment to creating a memorable dining experience.
Physical Requirements:
Ability to stand, walk, and move quickly for prolonged periods.
Ability to lift and carry up to 25lbs.
Ability to communicate clearly and effectively with guests and team members.
Previous Servers Wanted - Patient Care
Hostess cashier job in Nocatee, FL
🌟 Previous Servers Wanted - Patient Care
💙 No Healthcare Experience Needed - Just Heart, Empathy & a Desire to Help Others Heal
✨ Make a Real Difference Every Day
Are you great with people and ready for work that actually matters? At Serenity Healthcare, we're redefining mental wellness with empathy, innovation, and life-changing care.
We're not looking for medical backgrounds - we're looking for human connection. If you've worked in customer service, hospitality, or any role that puts people first, you already have the foundation to succeed here.
🎓 Don't Have Healthcare Experience? We'll Train You!
We provide full, paid training and national certification. You bring:
✅ 2+ years of full-time work experience
✅ Strong communication skills
✅ A kind, composed, and positive attitude
✅ A passion for helping people feel seen, heard, and valued
👩 ⚕️ Your Role as a TMS Technician
As a TMS Technician, you'll guide patients through their healing journey, offering both emotional support and technical care using our advanced TMS therapy.
Your day-to-day:
Work one-on-one with patients during treatment sessions
Operate and monitor our high-tech TMS therapy machine
Use tools like gratitude, journaling, and goal-setting to encourage patient growth
Track and document progress to share with medical staff
Be a steady, supportive presence throughout each patient's care journey
🌱 What We're Looking For
You don't need a medical degree - just a genuine love for helping people.
We're seeking someone who:
Has 2+ years of customer-facing experience (e.g., retail, hospitality, education, etc.)
Is naturally empathetic, calm, and uplifting
Communicates clearly and professionally
Is reliable, growth-oriented, and receptive to feedback
Wants to be part of something bigger than a job
💼 Why You'll Love Working at Serenity
✔ Fulfillment - Help people take back their lives
✔ Career growth - We promote from within as we expand nationwide
✔ Supportive culture - You'll be valued for who you are and how you care
Our Benefits Include:
🏥 90% employer-paid medical, dental & vision
🏖 10 PTO days (15 after 1 year) + 10 paid holidays
💰 401(k) retirement plan
🚀 Rapid internal promotion opportunities
💡 About Serenity Healthcare
We're on a mission to change the mental health industry. Using FDA-approved TMS therapy and a holistic, patient-centered approach, we help people heal even when traditional treatments haven't worked. Our care is personal, proven, and powered by compassion.
📝 Apply Today - Be the Reason Someone Finds Hope Again
Serenity Healthcare is an equal opportunity employer. All qualified applicants are welcome. Employment is contingent upon successful background and drug screening.
Auto-ApplyHost/Hostess
Hostess cashier job in Fruit Cove, FL
Job Description: Host/Hostess
Position Classification: Part-Time / Non-Exempt
Reports To: Manager on Duty
Who We Are
At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere!
What You'll Do
Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience.
Take accurate orders, suggest menu items, and provide prompt, friendly service.
Follow Walk-On's steps of service to exceed guest expectations every shift.
Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed.
Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly.
Follow all alcohol service laws and company policies-maintain any required state bar cards.
Process payments, handle cash accurately, and operate the POS system.
Assist in setting up and breaking down the restaurant for business.
Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat.
Jump in to support coworkers and management with any tasks needed to keep the team winning.
What It Takes
Must be 18 years or older and meet all state requirements for alcohol service.
Able to read training materials, complete testing, and follow instructions in English.
Previous restaurant experience preferred but not required-we'll train the right teammate!
Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods.
Strong communication skills and a natural, friendly, customer-focused attitude.
Ability to multitask, balance multiple plates or orders, and remain calm under pressure.
Flexible schedule-available nights, weekends, and gameday events.
What We're Looking For
A team player who thrives in a high-energy, fast-paced environment.
Someone who brings a smile and a positive attitude to every shift.
Dependable, motivated, and able to jump in wherever needed.
Dedicated to providing a championship-level guest experience.
Why You'll Love It Here
Be part of a fun, gameday atmosphere that's never boring.
Flexible part-time hours-perfect for students or anyone balancing outside commitments.
Join a team built on camaraderie, hustle, and championship spirit.
Opportunity to grow into other roles within the Walk-On's family.
Compliance Note
All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Host/Hostess/Busser
Hostess cashier job in Fruit Cove, FL
Benefits:
Employee discounts
Opportunity for advancement
Training & development
Hostess Job Description Template We are a busy restaurant and have an open role for Host /hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a busy shift.
Hostess Responsibilities:
Greeting guests as they enter and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Hostess Requirements:
High school diploma or equivalent preferred.
18 Years old is a requirement, will be helping to serve drinks from the bar.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Able to work in a busy restaurant environment.
Restaurant experience a plus.
Part-Time Store Cashier/Stocker
Hostess cashier job in Deltona, FL
Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker. As a member of our team, you'll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers. Start a job that offers up something new each day.
Position Type: Part-Time
Average Hours: Fewer than 30 hours per week
Starting Wage: $18.00 per hour
Wage Increases: Year 2 - $18.50| Year 3 - $19.00| Year 4 - $19.00| Year 5 - $20.00
Duties and Responsibilities:
Must be able to perform duties with or without reasonable accommodation.
* Collaborates with team members and communicates relevant information to direct leader
* Upholds the security and confidentiality of documents and data within area of responsibility
* Other duties as assigned
Cashier Responsibilities:
* Processes customer purchases, performs general cleaning duties, stocks shelves and merchandise displays neatly
* Provides exceptional customer service, assisting customers with their shopping experience
* Provides feedback to management on all products, inventory losses, scanning errors, and general issues
* Participates in taking store inventory counts according to guidelines and monitoring inventory for accuracy
* Adheres to cash policies and procedures to minimize losses
Stocker Responsibilities:
* Stocks shelves and rotates product properly to guarantee fresh product is available for the customer
* Follows merchandising planograms to create excellently merchandised displays
* Organizes new inventory, removes and breaks down empty boxes
* Operates machinery and follows all safety procedures
Physical Demands:
* Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
* Stocker: Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights
Qualifications:
* You must be 18 years of age or older
* Ability to provide prompt and courteous customer service
* Ability to perform general cleaning duties to company standards
* Ability to interpret and apply company policies and procedures
* Excellent verbal communication skills
* Ability to work both independently and within a team environment
* Effective time management
* Knowledge of products and services of the company
* Cashier: Ability to operate a cash register efficiently and accurately
* Cashier: Comply with state and local requirements for handling and selling alcoholic beverages
* Stocker: Ability to operate equipment safely and properly, including electric/manual hand jack, floor scrubber, and cardboard baler
* Stocker: ALDI Stockers must have morning availability to accommodate store operational responsibilities and be available to work morning shifts with start times as early as 5:00 a.m.
Education and Experience:
* High School Diploma or equivalent preferred
* Prior work experience in a retail environment preferred
* A combination of education and experience providing equivalent knowledge
Server
Hostess cashier job in Green Cove Springs, FL
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Host/Hostess (Part-Time, Seasonal)
Hostess cashier job in Daytona Beach, FL
Turn on your Island Charm... Latitude Margaritaville Daytona Beach is hiring a Part-Time Host/Hostess to join our team! Purpose: The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations.
This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.
Key Responsibilities and Accountabilities:
Serve as a Dining Room Busser in the following areas as needed:
* Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
* Arrange tables and chairs to make room for large groups.
* Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
* Reset the tables laying, arranging silverware and glassware.
* Refilling water glasses while properly greeting customers.
* Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.
Serve as a Food Runner in the following areas as needed:
* Run the food out to the correct tables in a timely manner.
* Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
* Maintains a clean and sanitary work station
* Must be able to communicate clearly with kitchen staff.
* Other duties as assigned by F&B Manager.
Technical competencies:
Education:
* High school Diploma or equivalent.
Experience:
* Excellent oral communication skills required
* Positive interpersonal skills required
* Prior F&B experience is preferred
Skills, Knowledge, and Abilities:
* Customer Service oriented
* Ability to stand for a long time and move quickly
* Communication skills (listening, verbal and written)
* Organizational skills
* Attention to detail
* Problem solving skills
* Self-Starter
* Can Lift up to 30lbs
* Team player but can work independently
* Most importantly, have fun. Fins Up!
Compensation/Work Schedule:
* $16.00 per hour
* Part-time (20-29)hours weekly
* Varies - Days, Night, Weekend, Holiday Availability
* Open availability required
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
#LI-CP2
Host/Hostess at MOULTRIE CREEK DINER
Hostess cashier job in Saint Augustine, FL
Job Description
Moultrie Creek Diner in St. Augustine, FL is looking for one host/hostess to join our team. We are located on 4010 Us 1 S.
Our ideal candidate is self-driven, ambitious, and engaged.Hours are primarily weekend mornings with some holidays included. Part time hours that could grow into other positions
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Shift meals
Responsibilities
Answering the phones and book reservations
Greeting customers and making them feel welcome
Estimating wait time for guests
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
We are looking forward to reading your application.
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Host/Hostess
Hostess cashier job in Saint Augustine, FL
Anastasia Diner in St. Augustine, FL is looking for one host/hostess to join our team. We are located on 1770 A1 A South Ste A. Our ideal candidate is self-driven, ambitious, and engaged.Hours are primarily weekend mornings with some holidays included. Part time hours that could grow into other positions
Benefits
We offer many great benefits, including free early access to your pay through Homebase
Shift Meal
Responsibilities
Answering the phones and advise wait times
Greeting customers and making them feel welcome
Estimating wait time for guests
Escort to table and present menu
Be the best first impression
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
Weekend position, some holidays required
We are looking forward to hearing from you.