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Hostess vs busser

The differences between hostesses and bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a hostess has an average salary of $26,298, which is higher than the $24,111 average annual salary of a busser.

The top three skills for a hostess include reservations, exceptional guest and seat guests. The most important skills for a busser are cleanliness, work ethic, and TIP.

Hostess vs busser overview

HostessBusser
Yearly salary$26,298$24,111
Hourly rate$12.64$11.59
Growth rate9%9%
Number of jobs82,62914,989
Job satisfaction4-
Most common degreeHigh School Diploma, 37%High School Diploma, 49%
Average age2339
Years of experience--

What does a hostess do?

Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.

What does a busser do?

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

Hostess vs busser salary

Hostesses and bussers have different pay scales, as shown below.

HostessBusser
Average salary$26,298$24,111
Salary rangeBetween $20,000 And $34,000Between $17,000 And $33,000
Highest paying CityPortland, MEWashington, DC
Highest paying stateMaineMaine
Best paying companyV-Soft ConsultingDell
Best paying industryHospitalityHospitality

Differences between hostess and busser education

There are a few differences between a hostess and a busser in terms of educational background:

HostessBusser
Most common degreeHigh School Diploma, 37%High School Diploma, 49%
Most common majorBusinessBusiness
Most common college--

Hostess vs busser demographics

Here are the differences between hostesses' and bussers' demographics:

HostessBusser
Average age2339
Gender ratioMale, 14.1% Female, 85.9%Male, 73.1% Female, 26.9%
Race ratioBlack or African American, 9.7% Unknown, 6.8% Hispanic or Latino, 19.7% Asian, 5.8% White, 57.5% American Indian and Alaska Native, 0.4%Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%
LGBT Percentage5%6%

Differences between hostess and busser duties and responsibilities

Hostess example responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Welcome guests upon arrival and provide seating arrangements base upon OpenTable reservations and guest preference.
  • Greet by name and escort patrons to their personalize private dining area while coordinating reservations and exemplifying customer service
  • Help bar back when need and learned minimal skills in bartending.
  • Make managers aware of guests' special dining requirements and allergies.
  • Set up and maintain continental breakfast buffet, hors d'oeuvres and VIP bar.
  • Show more

Busser example responsibilities.

  • Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Schedule reservations and place and deliver room service orders.
  • Maintain both FOH and BOH duties in a fast-pace dining establishment.
  • Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
  • Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
  • Show more

Hostess vs busser skills

Common hostess skills
  • Reservations, 49%
  • Exceptional Guest, 9%
  • Seat Guests, 4%
  • To-Go Orders, 4%
  • Bus Tables, 3%
  • Telephone Calls, 2%
Common busser skills
  • Cleanliness, 24%
  • Work Ethic, 9%
  • TIP, 8%
  • Food Handling, 5%
  • Dishwashers, 5%
  • Bus Tables, 4%

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