Meat supervisor vs bakery manager

The differences between meat supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat supervisor include HACCP, food safety and FDA. The most important skills for a bakery manager are food safety, customer service, and food handling.

Meat supervisor vs bakery manager overview

	Meat Supervisor	Bakery Manager
Yearly salary	$29,946	$38,223
Hourly rate	$14.40	$18.38
Growth rate	-3%	10%
Number of jobs	8,701	97,468
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	Associate Degree, 31%
Average age	42	37
Years of experience	4	-

Meat supervisor vs bakery manager salary

Meat supervisors and bakery managers have different pay scales, as shown below.

	Meat Supervisor	Bakery Manager
Average salary	$29,946	$38,223
Salary range	Between $21,000 And $42,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between meat supervisor and bakery manager education

There are a few differences between a meat supervisor and a bakery manager in terms of educational background:

	Meat Supervisor	Bakery Manager
Most common degree	High School Diploma, 47%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Meat supervisor vs bakery manager demographics

Here are the differences between meat supervisors' and bakery managers' demographics:

	Meat Supervisor	Bakery Manager
Average age	42	37
Gender ratio	Male, 73.3% Female, 26.7%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	3%	10%

Differences between meat supervisor and bakery manager duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Meat supervisor vs bakery manager skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%