Meat supervisor vs butcher supervisor

The differences between meat supervisors and butcher supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat supervisor and a butcher supervisor. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat supervisor include HACCP, food safety and FDA. The most important skills for a butcher supervisor are product quality, customer complaints, and display cases.

Meat supervisor vs butcher supervisor overview

	Meat Supervisor	Butcher Supervisor
Yearly salary	$29,946	$35,316
Hourly rate	$14.40	$16.98
Growth rate	-3%	-3%
Number of jobs	8,701	1,908
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

Meat supervisor vs butcher supervisor salary

Meat supervisors and butcher supervisors have different pay scales, as shown below.

	Meat Supervisor	Butcher Supervisor
Average salary	$29,946	$35,316
Salary range	Between $21,000 And $42,000	Between $29,000 And $42,000
Highest paying City	-	Kingman, AZ
Highest paying state	-	Connecticut
Best paying company	-	Albertsons
Best paying industry	-	Retail

Differences between meat supervisor and butcher supervisor education

There are a few differences between a meat supervisor and a butcher supervisor in terms of educational background:

	Meat Supervisor	Butcher Supervisor
Most common degree	High School Diploma, 47%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Meat supervisor vs butcher supervisor demographics

Here are the differences between meat supervisors' and butcher supervisors' demographics:

	Meat Supervisor	Butcher Supervisor
Average age	42	42
Gender ratio	Male, 73.3% Female, 26.7%	Male, 66.4% Female, 33.6%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between meat supervisor and butcher supervisor duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Meat supervisor vs butcher supervisor skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%