Meat supervisor vs meat carver

The differences between meat supervisors and meat carvers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat supervisor and a meat carver. Additionally, a meat carver has an average salary of $31,684, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat supervisor include HACCP, food safety and FDA. The most important skills for a meat carver are customer service, kitchen equipment, and meat portions.

Meat supervisor vs meat carver overview

	Meat Supervisor	Meat Carver
Yearly salary	$29,946	$31,684
Hourly rate	$14.40	$15.23
Growth rate	-3%	-3%
Number of jobs	8,701	7,859
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 51%
Average age	42	42
Years of experience	4	4

Meat supervisor vs meat carver salary

Meat supervisors and meat carvers have different pay scales, as shown below.

	Meat Supervisor	Meat Carver
Average salary	$29,946	$31,684
Salary range	Between $21,000 And $42,000	Between $25,000 And $38,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat supervisor and meat carver education

There are a few differences between a meat supervisor and a meat carver in terms of educational background:

	Meat Supervisor	Meat Carver
Most common degree	High School Diploma, 47%	High School Diploma, 51%
Most common major	Business	Business
Most common college	-	-

Meat supervisor vs meat carver demographics

Here are the differences between meat supervisors' and meat carvers' demographics:

	Meat Supervisor	Meat Carver
Average age	42	42
Gender ratio	Male, 73.3% Female, 26.7%	Male, 89.3% Female, 10.7%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 6.0% Unknown, 3.2% Hispanic or Latino, 22.5% Asian, 8.2% White, 59.3% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	3%

Differences between meat supervisor and meat carver duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat carver example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
Collaborate with management to help maintain inventory levels.

Meat supervisor vs meat carver skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common meat carver skills

Customer Service, 44%
Kitchen Equipment, 36%
Meat Portions, 20%

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Updated January 8, 2025

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