Meat supervisor vs meat counter worker

The differences between meat supervisors and meat counter workers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat supervisor and a meat counter worker. Additionally, a meat counter worker has an average salary of $32,815, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat supervisor include HACCP, food safety and FDA. The most important skills for a meat counter worker are food safety, groceries, and customer service.

Meat supervisor vs meat counter worker overview

	Meat Supervisor	Meat Counter Worker
Yearly salary	$29,946	$32,815
Hourly rate	$14.40	$15.78
Growth rate	-3%	-3%
Number of jobs	8,701	36,263
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 35%
Average age	42	42
Years of experience	4	4

Meat supervisor vs meat counter worker salary

Meat supervisors and meat counter workers have different pay scales, as shown below.

	Meat Supervisor	Meat Counter Worker
Average salary	$29,946	$32,815
Salary range	Between $21,000 And $42,000	Between $28,000 And $37,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat supervisor and meat counter worker education

There are a few differences between a meat supervisor and a meat counter worker in terms of educational background:

	Meat Supervisor	Meat Counter Worker
Most common degree	High School Diploma, 47%	High School Diploma, 35%
Most common major	Business	Criminal Justice
Most common college	-	-

Meat supervisor vs meat counter worker demographics

Here are the differences between meat supervisors' and meat counter workers' demographics:

	Meat Supervisor	Meat Counter Worker
Average age	42	42
Gender ratio	Male, 73.3% Female, 26.7%	Male, 82.8% Female, 17.2%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 6.4% Unknown, 3.2% Hispanic or Latino, 14.8% Asian, 4.8% White, 70.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	3%

Differences between meat supervisor and meat counter worker duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat counter worker example responsibilities.

Experience with meat production finishing, use of knives, grinders, slicers, and wrapping.
Maintain department organization and cleanliness according to sanitation standards.
Maintain meat grinding logs via Kroger computer system.

Meat supervisor vs meat counter worker skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common meat counter worker skills

Food Safety, 28%
Groceries, 21%
Customer Service, 18%
Customer Orders, 13%
Grocery Store, 13%
Sales Floor, 8%