Meat supervisor vs meat smoker

The differences between meat supervisors and meat smokers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat smoker has an average salary of $32,839, which is higher than the $29,946 average annual salary of a meat supervisor.

Meat supervisor vs meat smoker overview

	Meat Supervisor	Meat Smoker
Yearly salary	$29,946	$32,839
Hourly rate	$14.40	$15.79
Growth rate	-3%	4%
Number of jobs	8,701	7,825
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 100%
Average age	42	41
Years of experience	4	-

Meat supervisor vs meat smoker salary

Meat supervisors and meat smokers have different pay scales, as shown below.

	Meat Supervisor	Meat Smoker
Average salary	$29,946	$32,839
Salary range	Between $21,000 And $42,000	Between $27,000 And $39,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat supervisor and meat smoker education

There are a few differences between a meat supervisor and a meat smoker in terms of educational background:

	Meat Supervisor	Meat Smoker
Most common degree	High School Diploma, 47%	High School Diploma, 100%
Most common major	Business	Biology
Most common college	-	-

Meat supervisor vs meat smoker demographics

Here are the differences between meat supervisors' and meat smokers' demographics:

	Meat Supervisor	Meat Smoker
Average age	42	41
Gender ratio	Male, 73.3% Female, 26.7%	Male, 100.0% Female, 0.0%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 10.2% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.3% White, 56.1% American Indian and Alaska Native, 1.6%
LGBT Percentage	3%	9%

Differences between meat supervisor and meat smoker duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat smoker example responsibilities.

Maintain department organization and cleanliness according to sanitation standards.
Collaborate with management to help maintain inventory levels.

Meat supervisor vs meat smoker skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common meat smoker skills

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Updated January 8, 2025

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