Meat supervisor vs meat specialist

The differences between meat supervisors and meat specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat supervisor and a meat specialist. Additionally, a meat specialist has an average salary of $30,640, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat supervisor include HACCP, food safety and FDA. The most important skills for a meat specialist are food safety, customer satisfaction, and fresh meat.

Meat supervisor vs meat specialist overview

	Meat Supervisor	Meat Specialist
Yearly salary	$29,946	$30,640
Hourly rate	$14.40	$14.73
Growth rate	-3%	-3%
Number of jobs	8,701	7,838
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	Bachelor's Degree, 45%
Average age	42	42
Years of experience	4	4

Meat supervisor vs meat specialist salary

Meat supervisors and meat specialists have different pay scales, as shown below.

	Meat Supervisor	Meat Specialist
Average salary	$29,946	$30,640
Salary range	Between $21,000 And $42,000	Between $23,000 And $40,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat supervisor and meat specialist education

There are a few differences between a meat supervisor and a meat specialist in terms of educational background:

	Meat Supervisor	Meat Specialist
Most common degree	High School Diploma, 47%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Meat supervisor vs meat specialist demographics

Here are the differences between meat supervisors' and meat specialists' demographics:

	Meat Supervisor	Meat Specialist
Average age	42	42
Gender ratio	Male, 73.3% Female, 26.7%	Male, 84.1% Female, 15.9%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	3%	3%

Differences between meat supervisor and meat specialist duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Meat supervisor vs meat specialist skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%