Order taker vs food service/cashier

The differences between order takers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an order taker has an average salary of $30,383, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for an order taker include wine, cleanliness and guest satisfaction. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Order taker vs food service/cashier overview

	Order Taker	Food Service/Cashier
Yearly salary	$30,383	$28,481
Hourly rate	$14.61	$13.69
Growth rate	-	14%
Number of jobs	77,938	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 41%	High School Diploma, 48%
Average age	43	23
Years of experience	2	-

Order taker vs food service/cashier salary

Order takers and food service/cashiers have different pay scales, as shown below.

	Order Taker	Food Service/Cashier
Average salary	$30,383	$28,481
Salary range	Between $23,000 And $39,000	Between $22,000 And $35,000
Highest paying City	Las Vegas, NV	Montclair, NJ
Highest paying state	Vermont	New Hampshire
Best paying company	Raytheon Technologies	Aspen School District
Best paying industry	Telecommunication	Retail

Differences between order taker and food service/cashier education

There are a few differences between an order taker and a food service/cashier in terms of educational background:

	Order Taker	Food Service/Cashier
Most common degree	High School Diploma, 41%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Order taker vs food service/cashier demographics

Here are the differences between order takers' and food service/cashiers' demographics:

	Order Taker	Food Service/Cashier
Average age	43	23
Gender ratio	Male, 26.7% Female, 73.3%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.5% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 5.9% White, 63.9% American Indian and Alaska Native, 0.9%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between order taker and food service/cashier duties and responsibilities

Order taker example responsibilities.

Manage tracking for all orders, manage invoice input via QuickBooks and maintain communications with all clients and vendors.
Assist customers with food selections, using micros.
Assist concierge with guest amenities and VIP events.
Cash out checks through micros, take and complete to go orders.
Deliver all amenities direct to room when ready for VIP guest check-ins.
Possess extensive knowledge of menu in order to upsell and assist guests with suggestions.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Order taker vs food service/cashier skills

Common order taker skills

Wine, 9%
Cleanliness, 9%
Guest Satisfaction, 6%
POS, 6%
Basic Math, 6%
Room Service Orders, 6%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%