Prep cook/dishwasher vs pizza cook

Differences between prep cook/dishwasher and pizza cook duties and responsibilities

Prep cook/dishwasher example responsibilities.

• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
• Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
• Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
• Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
• Operate a dishwasher for a hospital cafeteria.
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Pizza cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Maintain cooking equipment such as ovens and deep fryers.
• Operate large-volume cooking equipment such as grills & deep fryers.
• Make pizzas, calzones, etc., serve pizza to customers, cashier, use POS system.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.