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Preparator vs food clerk

The differences between preparators and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a preparator has an average salary of $47,473, which is higher than the $29,967 average annual salary of a food clerk.

The top three skills for a preparator include exhibition design, hand tools and AV. The most important skills for a food clerk are wine, basic math, and customer service.

Preparator vs food clerk overview

PreparatorFood Clerk
Yearly salary$47,473$29,967
Hourly rate$22.82$14.41
Growth rate2%2%
Number of jobs738113,838
Job satisfaction--
Most common degreeBachelor's Degree, 78%High School Diploma, 40%
Average age3737
Years of experience--

Preparator vs food clerk salary

Preparators and food clerks have different pay scales, as shown below.

PreparatorFood Clerk
Average salary$47,473$29,967
Salary rangeBetween $22,000 And $100,000Between $14,000 And $63,000
Highest paying CityNew York, NYNew York, NY
Highest paying stateNew YorkRhode Island
Best paying companySchaefflerShopRite
Best paying industryHospitalityRetail

Differences between preparator and food clerk education

There are a few differences between a preparator and a food clerk in terms of educational background:

PreparatorFood Clerk
Most common degreeBachelor's Degree, 78%High School Diploma, 40%
Most common majorFine ArtsBusiness
Most common college--

Preparator vs food clerk demographics

Here are the differences between preparators' and food clerks' demographics:

PreparatorFood Clerk
Average age3737
Gender ratioMale, 75.5% Female, 24.5%Male, 52.6% Female, 47.4%
Race ratioBlack or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 26.3% Asian, 8.5% White, 50.6% American Indian and Alaska Native, 0.9%Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between preparator and food clerk duties and responsibilities

Preparator example responsibilities.

  • Manage visual resource center, including acquisition, cataloging, budget management and other relevant issues.
  • Assist in the creation and installation of MFA solo show
  • Respond to all health and safety emergencies in the chemistry teaching labs.
  • Assist in maintaining cleanliness of the several chemistry laboratories.
  • Perform inventory, descriptive cataloging, and photography of archaeological and ethnographic object collections and preparation for display in digital environment.
  • Develop the design of the online exhibit by coding in HTML, CSS and JavaScript.
  • Show more

Food clerk example responsibilities.

  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Open the new Goshen Kroger and assist in recruiting and training new staff.

Preparator vs food clerk skills

Common preparator skills
  • Exhibition Design, 21%
  • Hand Tools, 14%
  • AV, 10%
  • Museum Exhibits, 7%
  • Artifact, 6%
  • Museum Standards, 6%
Common food clerk skills
  • Wine, 24%
  • Basic Math, 22%
  • Customer Service, 12%
  • Taking Care, 11%
  • Stock Shelves, 4%
  • Store Shelves, 3%

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