Salad maker vs deli worker

Differences between salad maker and deli worker duties and responsibilities

Salad maker example responsibilities.

• Greet customers, enter orders into POS, handle payments.
• Check out customer's groceries and sack customer's groceries.
• Take written orders as well as placing them into the POS system.
• Stock the kitchen line when various items go low or run out.
• Assist customers with bagging groceries and help carry groceries to their car.
• Cut and chop food items and cook on grill or in fryers.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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