Salad maker vs seafood clerk

Differences between salad maker and seafood clerk duties and responsibilities

Salad maker example responsibilities.

• Greet customers, enter orders into POS, handle payments.
• Check out customer's groceries and sack customer's groceries.
• Take written orders as well as placing them into the POS system.
• Stock the kitchen line when various items go low or run out.
• Assist customers with bagging groceries and help carry groceries to their car.
• Cut and chop food items and cook on grill or in fryers.
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Seafood clerk example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
• Assist customers with purchases through use of a POS system.
• Perform daily cash handling, POS usage, stocking, and store-opening procedures.
• Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
• Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
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