Server and certified trainer vs banquet server

The differences between server and certified trainers and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and certified trainer has an average salary of $30,423, which is higher than the $29,017 average annual salary of a banquet server.

The top three skills for a server and certified trainer include customer service, new servers and POS. The most important skills for a banquet server are wine, cleanliness, and food service.

Server and certified trainer vs banquet server overview

	Server And Certified Trainer	Banquet Server
Yearly salary	$30,423	$29,017
Hourly rate	$14.63	$13.95
Growth rate	10%	10%
Number of jobs	131,460	125,381
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 50%	Bachelor's Degree, 41%
Average age	28	28
Years of experience	-	-

What does a server and certified trainer do?

A server and certified trainer is a wait staff position who takes orders and serves food and beverages to customers dining in the restaurant. Often known as the lead server, a server and certified trainer provides training to new server trainees to serve customers and handle payments. A server and a certified server should maintain a professional attitude in order to ensure guest satisfaction. He/She or she should also be highly knowledgeable about anything related to the computer system.

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

Server and certified trainer vs banquet server salary

Server and certified trainers and banquet servers have different pay scales, as shown below.

	Server And Certified Trainer	Banquet Server
Average salary	$30,423	$29,017
Salary range	Between $23,000 And $38,000	Between $20,000 And $40,000
Highest paying City	-	Washington, DC
Highest paying state	-	Massachusetts
Best paying company	-	Endicott College
Best paying industry	-	Professional

Differences between server and certified trainer and banquet server education

There are a few differences between a server and certified trainer and a banquet server in terms of educational background:

	Server And Certified Trainer	Banquet Server
Most common degree	Bachelor's Degree, 50%	Bachelor's Degree, 41%
Most common major	Business	Business
Most common college	-	-

Server and certified trainer vs banquet server demographics

Here are the differences between server and certified trainers' and banquet servers' demographics:

	Server And Certified Trainer	Banquet Server
Average age	28	28
Gender ratio	Male, 33.2% Female, 66.8%	Male, 37.5% Female, 62.5%
Race ratio	Black or African American, 11.3% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.3% White, 55.5% American Indian and Alaska Native, 0.8%	Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between server and certified trainer and banquet server duties and responsibilities

Server and certified trainer example responsibilities.

Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
Task of serving guess needs and training the new hire at bartending if do not know how to.
Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
Collaborate POS operation-training sessions for new employees.

Banquet server example responsibilities.

Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
Create PowerPoint food presentations for training purposes.
Gain skills in customer dining service, hospitality and compassion.
Analyze BEOs to ensure rooms are prepare each day for schedule events.
Organize and run every event book through cold calling or past guests.
Review BEOs in order to ensure proper room setup and A/V requests are meet.

Server and certified trainer vs banquet server skills

Common server and certified trainer skills

Customer Service, 29%
New Servers, 14%
POS, 7%
Guest Satisfaction, 5%
Fine Dining, 3%
Safety Procedures, 3%

Common banquet server skills

Wine, 12%
Cleanliness, 10%
Food Service, 9%
Customer Service, 6%
Professional Appearance, 5%
Beverage Service, 5%

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Server And Certified Trainer
Server And Certified Trainer vs Banquet Server

Updated January 8, 2025

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