Server assistant jobs in Columbia, MO

Job DescriptionGeneral responsibilities inlclude: Customer interactions Food and beverage service Mixing and pouring drinks General bar preparation and maintenance.

Job Description Jazz, A Louisiana Kitchen in Columbia, MO is looking for servers/waitstaff to join our team team. We are located on 217 N Stadium Blvd.. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description This role is ideal for someone who enjoys working with purpose, takes pride in creating beautiful moments for others, and thrives in a collaborative setting. Prior experience isn't required-just a strong sense of initiative, a willingness to learn, and a consistent presence. Key Responsibilities Crafting espresso drinks and beverages to recipe standards Providing warm, attentive service to all guests Supporting day-to-day operations: register, restocking, cleaning, and prep Working with a team to maintain a calm and well-run café environment Minimum of 15 hours per week required; weekend availability preferred Pay Average of $20/hour with tips, based on current team earnings If you're looking to grow in a supportive, detail-oriented space and contribute to something thoughtfully built-we'd love to meet you.

Job DescriptionResponsibilities include: Customer interaction Taking orders and closing checks Food and drink service

Job DescriptionResponsibilites include: General duties consistent with assisting bartenders needs Bar stocking Maintenance of bar and bar area General bar prep

Pappos Pizzeria & Pub 10W Nifong Columbia, MO is looking for bartenders to join our team. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Describe the best craft beer selections in Como Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

THE HIRING COMPANY: The Kitchen Grill & Games at Discovery Park is a unique indoor/outdoor entertainment complex that features America's fastest growing sport, pickleball, as well as a great food and beverage setting. Our venue features six indoor and four outdoor courts, along with a full lineup of indoor and outdoor games, ice skating, live music, and a welcoming, family-friendly atmosphere! The Kitchen at Discovery is one of multiple amenities built and planned for local residents at Aria and the greater Columbia community. THE BARTENDER POSITION: We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. BARTENDER RESPONSIBILITIES: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations BARTENDER QUALIFICATIONS: Be 21 years of age or older Previous experience working as a bartender at an upscale, casual dining restaurant or bar. Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills

Job Description We ask that applicants have 2 years prior serving and bartending experience. Applicants should be diligent, capable of multitasking, comfortable talking with people, deligating, leading, and able to work as a team. We ask that you are able to follow and create cocktail recipes and train others on said recipes. Precision is extremely important. Must be able to work in a fast paced environment while maintaining food knowledge and making their guests happy! In depth knowledge of wines is a must and Mixology is a plus. Applicants are encouraged to apply online, but will be asked to come into the restaurant for an in-person interview. Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.

Job DescriptionGeneral responsibilities inlclude: Customer interactions Food and beverage service Mixing and pouring drinks General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: Customer interactions Food and beverage service Mixing and pouring drinks General bar preparation and maintenance.

Job Description Candidates Need An Outgoing & Vibrant Personality. Must be ready to work in a fast paced environment and be able to take initiative and work well with a team environment. Applicants must adhere to current Health Department food safety guidelines. Bartenders must hold a Strong Work Ethic & Service Industry Experience Is Preferred.

Job Description I'm more than just carrying plates - I'm delivering the experience. At Tacos & Tequila, my role is built on service, innovation, and excellence. Service: I make sure every guest gets their food exactly how it should be - hot, fresh, and beautifully presented. I treat every dish like it's the first impression of the kitchen. Innovation: I look for ways to move faster and smoother. Whether it's helping organize tickets, communicating clearly with the kitchen, or finding the best flow for delivering plates, I help keep the team sharp. Excellence: I don't just drop food at a table; I take pride in every detail. From confirming the right plate goes to the right guest to explaining a dish with confidence, I help make each meal feel special. I'm the bridge between the kitchen and the dining room. Guests may not always remember my name, but they remember the way their meal arrived: timely, fresh, and cared for. I know my role is essential in creating the connections that Tacos & Tequila is all about. If you want to grow in hospitality, be part of a fast-moving team, and learn the heartbeat of both kitchen and service, this is the role for you.

3515 Missouri Blvd Jefferson City, MO 65109-5769 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Responsive recruiter Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development Summary of Position: To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time. Duties and Responsibilities: Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires Take beverage orders from guests and servers Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes Learn the names and personally recognize our regulars Record drink orders accurately and immediately after receipt into the micros system Accept guest payment, process credit card charges, and make changes (if applicable) Wash and sterilize glassware Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages Clear and reset tables in the bar area Present drink menus, make recommendations and answer questions regarding beverages Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the bar Report all equipment problems and bar maintenance issues to the restaurant manager Assist in the restocking and replenishment of bar inventory and supplies Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience! Qualifications: Be 21 years of age Have a minimum of 1 year of bartending experience in a similar type of bar/restaurant Be able to communicate and understand the predominant language(s) of our guests Have a working knowledge of beer, wine, and liquor, and common drink recipes Possess basic math skills and have the ability to handle money and operate a cash register Be able to work in a standing position for long periods of time (up to 5 hours) Be able to reach, bend, stoop and frequently lift up to 40 pounds Compensation: $20.00 - $300.00 per day Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in. With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

Hiring Bartenders in Jefferson City! 2300 Missouri Blvd. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.50 / hr

Osage View is looking for an experienced and personable Bartender to join our team. As a Bartender, you will be expected to provide exceptional service to our patrons from the main bar, back patio and swim up bar. You are responsible for mixing and serving a variety of beverages, creating a welcoming atmosphere, and ensuring a memorable experience for our guests. Work schedule will consist of some days, but primarily evenings and weekends. Rate of pay is $12/hour plus tips! Key Responsibilities: * Skillfully prepare and serve a wide range of alcoholic and non-alcoholic beverages, following established recipes and customer preferences. * Maintain an in-depth knowledge of cocktail recipes, garnishes, and presentation. * Greet customers warmly and engage in friendly conversation. * Take orders, provide recommendations, and offer attentive service to meet customer needs. * Craft unique and signature cocktails, keeping up with the latest trends and customer preferences. * Use creativity to design new drinks and update the bar menu with fresh offerings. * Provide guests with an enjoyable and engaging bar experience, offering personalized service and building positive rapport. * Handle customer inquiries, address concerns, and provide information about drinks and menu items. * Monitor stock levels to prevent shortages and minimize waste and restock supplies as needed * Maintain a clean and organized bar area, ensuring all equipment is in working order. * Adhere to health and safety regulations for the responsible serving of alcohol. * Handle cash and credit card transactions accurately, maintaining a secure cash drawer and ensuring proper recording of sales. * Applicants with the ability to fill in as a server when needed, preferred. Requirements/Qualifications: * Must be 21 years of age or older * Previous experience as a Bartender in a bar, pub, or restaurant setting. * Knowledge of various alcoholic and non-alcoholic beverages, including cocktails and mixed drinks. * Strong customer service and interpersonal skills. * Ability to multitask and work efficiently in a fast-paced environment. * Attention to detail and commitment to cleanliness and hygiene. * Basic math skills for accurate measurement and cash handling. * Knowledge of local alcohol laws and regulations. If you are a skilled bartender with a passion for mixology and a dedication to providing excellent customer service, we invite you to apply for this position. Join our team and help create a lively and enjoyable atmosphere for our guests. Non-Discrimination Statement State Technical College of Missouri is an Equal Opportunity, Equal Employment Opportunity organization and does not discriminate against any protected class in our educational programs, activities, or employment opportunity. Please see our complete Non-Discrimination Policy.

Job Description The Hartsburg Grand is looking for outgoing, customer-focused Bartenders to serve guests at our weddings, parties, and private events. As part of our event service team, you'll craft drinks, engage with guests, and help create a fun, memorable atmosphere in one of Missouri's most charming small-town venues. Responsibilities Prepare and serve cocktails, beer, wine, and non-alcoholic drinks. Deliver exceptional guest service with professionalism and personality. Maintain a clean, organized bar area throughout events. Follow all alcohol service, safety, and sanitation rules. Work closely with event coordinators and servers to ensure smooth service flow. Qualifications Previous bartending or hospitality experience preferred. Friendly, professional, and energetic personality. Must be 21+ and familiar with responsible alcohol service laws. Available for weekends and event-based scheduling. Why Work With Us Be part of a fun, fast-paced wedding and event bar team. Flexible event-based schedule - ideal for hospitality pros who love variety. Opportunities to grow with an expanding venue and catering operation.

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description This role is ideal for someone who enjoys working with purpose, takes pride in creating beautiful moments for others, and thrives in a collaborative setting. Prior experience isn't required-just a strong sense of initiative, a willingness to learn, and a consistent presence. Key Responsibilities Crafting espresso drinks and beverages to recipe standards Providing warm, attentive service to all guests Supporting day-to-day operations: register, restocking, cleaning, and prep Working with a team to maintain a calm and well-run café environment Minimum of 15 hours per week required; weekend availability preferred Pay Average of $20/hour with tips, based on current team earnings If you're looking to grow in a supportive, detail-oriented space and contribute to something thoughtfully built-we'd love to meet you.