Server assistant jobs in Hanover, NH

About The Company Before applying for this role, please read the following information about this opportunity found below. We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations. This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team. You will love it at Weekender if our core values below get you excited and inspired too! Embrace a Growth Mindset Always be a student and always be open-minded Be Adventurous Be excited by challenge and willing to fail-forward Be a Ninja Commit to being world class at your job and lean-in to your superpowers Be a Host Treat guests and teammates like you would family Be of Integrity Own your Domain: Be accountable to your job & the greater mission Embrace honesty, transparency and vulnerability Follow-through and do what you say you're going to do What you'll be responsible for: As a Bartender I, you'll focus on providing consistent, friendly service while mixing and serving standard drinks, maintaining a clean and stocked bar, handling transactions accurately, and ensuring responsible alcohol service. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Mix and serve standard cocktails, beer, wine, and non-alcoholic beverages. Greet guests warmly, take drink orders, and provide attentive service. Verify guest identification and enforce alcohol service laws. Maintain cleanliness of bar area and restock supplies as directed. Handle payments and operate POS system accurately. Support servers and teammates during busy shifts. Perform other duties as assigned. Success Measures Drink Accuracy: 90%+ accuracy following standard recipes. Service Speed: Drinks delivered within service time standards. Guest Satisfaction: Positive guest feedback on friendliness and service. Responsible Service: 100% compliance with ID checks. Cleanliness & Stocking: Bar stocked and clean at shift end. Financial Accuracy: Minimal till discrepancies. Qualifications Excellent communication skills (verbally interacts with management, servers, team members and guests). Understanding of classic and contemporary cocktail recipes, mixing techniques, and garnishes. Must visually scan restaurants for cleanliness. Strong organizational skills and ability to multi-task. Knowledge of workplace safety procedures. Accurate cash handling and ability to calculate tips. Working well under pressure in a fast-paced environment, adjusting to fluctuating customer volume. Ability to stand for extended periods and work in a fast-paced environment. xevrcyc Ability to work in varying temperatures. The pay range for this role is: 7.21 - 10.35 USD per hour(Killington, VT) PI4aa6e6f3d573-38

Job Description Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests. Responsibilities: Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures Stock and re-stock bar items and inform F&B Manager when items are running low Assists with monthly inventory and reporting Make recommendations for scheduling of staff Prepare checks, process credit cards, accept and make accurate change for cash payments Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment Adherence to Duties Checklist and completion of other duties as requested Position Requirements: Excellent organizational skills, able to work independently as well as part of a team Work a variety of day, night, weekend, holiday shifts Eye for detail and be committed to keeping the bar clean and organized Excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning Knowledge and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment with bartending experience

Job Details The Mill - Quechee, VT Part Time $20.00 - $25.00 Hourly Restaurant - Food ServiceDescription Are you passionate about hospitality and eager to join a team known for its excellence? Simon Pearce Restaurant is looking for dedicated Bartenders to join our team in Quechee, Vermont. The Simon Pearce Restaurant is one of Vermont's most iconic restaurants, featuring thoughtfully prepared, Vermont-inspired American cuisine served against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. Our wine list has earned Wine Spectator's coveted Best of Award of Excellence for our 350-selection wine list. The restaurant has been a beloved destination for nearly four decades, and we have many exciting changes in store for the future including the re-opening of the Bar at Simon Pearce! As a Bartender at Simon Pearce, you'll enjoy: Preparing alcoholic or non-alcoholic beverages for bar and patrons in a picturesque setting overlooking the Ottauquechee River. All of our beverages are served in Simon Pearce handcrafted glassware At Simon Pearce, we believe in rewarding our team members with more than just a job. We offer highly competitive tipped compensation, and a benefits package that includes the following for benefit-eligible roles: medical, dental, and vision coverage, employer-paid life & disability, and tuition reimbursement. All roles include paid time off, potential 401k retirement plan with employer match, and additionally, we offer exclusive employee discounts on both our glass and pottery products and at the restaurant. We believe that our comprehensive compensation package sets the standard for front-of-house employees in the Upper Valley. Join us and be a part of the Simon Pearce legacy of craftsmanship and hospitality. Apply today and embark on a rewarding career journey with us! To apply, please visit our website at *************************** to join our team! We look forward to welcoming you! Qualifications Requirements: Must be of legal age to serve liquor according to state law with 2-3 years bartending at a full service bar preferred (DLL certification in VT required) Thorough knowledge of beer, wine and spirits, and be familiar with standard drink recipes Strong interpersonal skills and a genuine desire to provide exceptional guest experiences Ability to thrive in a fast-paced environment and work well within a team. Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status

Schedule: Part-time Long Trail Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: Provide friendly, attentive, and knowledgeable service to all guests Take food and beverage orders accurately and efficiently Prepare and serve beer, wine, and cocktails (bartenders) Maintain cleanliness and organization of the bar, dining, and service areas Process payments using POS systems Assist with event service and large parties as needed Uphold all safety, alcohol service, and sanitation standards What We're Looking For: Positive, outgoing attitude and a strong work ethic Excellent communication and multitasking skills Ability to thrive in a fast-paced, team-oriented environment Experience in food service, bartending, or hospitality preferred, but not required Must be 18+ and able to work nights, weekends, and holidays Why Join Us: Work in a lively and welcoming brewery setting Enjoy great food, beer, and a fun team culture Flexible scheduling and opportunities for growth Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Long Trail Brewing Co.

Full-time Description - IT'S ALL ABOUT THE JOB - A.K.A. YOUR JOB TITLE: Barista DEPARTMENT: Coffee FLSA STATUS: Nonexempt REPORTS TO: Coffee Manager TYPE: Full-Time or Part-Time WHO ARE WE? The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES: Come with an empty cup: have humility Sit at the table together: be collaborative Do the right thing-always: be honest, accountable and have integrity Always hungry: relentlessly get stuff done Fish Cakes: think outside the box to creatively solve problems Bright side: always be positive IN SUMMARY The Coffee Department is a critical part of our flagship store as a community meeting place. Our baristas assist customers by taking orders and making specialty drinks, providing fresh brewed coffee, tea, and all the extras to go with them! We keep the job expectations simple by providing you with Five Roles (the five most important things you will be expected to do on a daily basis). 1. Extra-mile service 2. Preparing and serving beverages, ranging from simple to elaborate ones 3. Maintaining a clean and sanitary environment 4. Assists with inventory and supply needs 5. Occasionally helps in other deli areas OF UTMOST IMPORTANCE! · Waiting on customers · Communicating with other departments on product needs · Making coffee · Making espresso beverages · Maintaining the coffee bar · Maintaining the bulk and bagged coffee areas · Maintaining a clean, safe and orderly work area · Helping to clean at the close of business · Provide customers with product details, such as coffee blend or preparation descriptions. · Remove trash · Receive and stock supplies and products. · Clean or sanitize work areas, utensils, or equipment. · Weigh and grind coffee beans · Stock guest service stations with paper products or beverage preparation items. · Stocking and serving from the prepared foods and bakery cases · Wrap, label, and date food items for sale. As is more often than not the case, keep in mind that "of utmost importance” describes the general nature and level of work performed in your job. They should not be construed as an exhaustive listing of all job duties and responsibilities by employees so classified. OF COURSE THERE ARE OTHER RESPONSIBILITIES Requires work with others in a group or team, external customers, face-to-face discussions with individuals or teams. Benefits Woodstock Farmer's Market offers our team a variety of benefits including (but not limited to) Earned Time Off, Medical, Dental, Recreational Benefit Reimbursement, and much more! MORE ABOUT YOUR JOB DESCRIPTION It is not a contract of employment | Employment remains at will | Performing all or some of the job to expectation is not a promise or guarantee of continued employment |Any responsibilities can be temporarily or permanently changed or modified at any time in the Market's sole discretion, with or without prior notice to our staff | Changes may be made with or without being in writing | Employees may be required to perform other jobs for The Market even if not within this job or this department | This describes the general nature and level of work performed in this job | Understand this should not be construed as an exhaustive listing of all job duties and responsibilities of employees so classified. Requirements WHAT'S IMPORTANT TO HAVE Must be 16 or older 1 - 2 years' work experience in retail or food is helpful, but not required Must love coffee! WHAT'S NICE TO HAVE Coffee/barista skills are a huge plus! Salary Description Starting at $16-17.00/hour

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description Join our team as a Barback, where you will assist in the bar setup and opening, ensuring all bar stations are stocked to par. Maintain a clean and organized work area throughout the event and help with the bar's closing procedures. This role is crucial in supporting the bartending team for smooth and efficient service during banquets. Our team members enjoy a wealth of benefits and perks, including: Comprehensive healthcare coverage with options for medical, dental, and vision plans. Paid time off for relaxation and rejuvenation. Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA). A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance. Complementary Golf, Skiing and Riding. Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities. Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services. Join us and thrive in an environment where your well-being is valued and supported. Responsibilities Assist in bar setup and opening. Maintain a clean and organized work area. Assist in closing Bar. Stocking the bar stations to par Qualifications Must have excellent interpersonal skills. Must provide excellent service to internal and external customers. Must have excellent oral and written communication skills. Ability to work nights, weekends, and hoildays. Fulltime, part time, and on call positions available. Omni Hotels & Resorts is an Equal Opportunity Employer

Job Description Welcome to Revo Casino and Social House! At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. We emphasize individuality and encourage our team members to be themselves. We're not stuffy or corporate-we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you'll be part of a team that truly makes a difference. ***MUST HAVE weekend availability!!*** Position Summary: As a Bartender, you will be responsible for crafting and serving a wide range of beverages to guests and enhancing their overall casino experience. Essential Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to established recipes and presentation guidelines. Ensure that all drinks are prepared with consistency, accuracy, and attention to detail. Provide exceptional customer service by engaging with guests, taking orders, and offering recommendations based on preferences. Handle cash and credit transactions accurately, processing payments and providing guests with correct change. Keep the bar area clean, organized, and in compliance with health and safety regulations. Ensure that glassware, utensils, and bar equipment are properly cleaned and sanitized. Monitor beverage inventory levels, restocking supplies as needed to ensure a smooth and uninterrupted service. Report any shortages or discrepancies in inventory to bar management. Familiarize yourself with the casino's drink menu and promotions, actively promoting specials and new offerings to guests. Adhere to responsible alcohol service guidelines, monitoring guest behavior, and refusing service to intoxicated individuals. ·Ensure that guests are of legal drinking age and verify identification when necessary. Comply with all relevant regulations, laws, and casino policies related to alcohol service and responsible gaming. Attends all mandatory trainings. Must keep up to date with TEAMS certification and alcohol awareness training. Position Qualifications: High school diploma or equivalent; additional hospitality or customer service training is a plus. Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues. Basic math skills for handling cash transactions and calculating bills. Basic computer skills and familiarity with point-of-sale systems and credit card processing. Attention to detail and the ability to multitask in a fast-paced environment. Physical stamina to stand, walk, and carry trays for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. $24-$30 per hour (base wage plus tips). Tips vary by location and will fluctuate. Physical Requirements: Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Banquet Servers to join the team! Job Summary: Banquet Servers are responsible for greeting, assisting, and serving guests at special functions and events. The banquet Server will help assist with event setups, preparation, and clean up, serve guests, and respond to questions and requests. Job Specifications: Expected Pay Range: starting $8.01 per hour plus service charge The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate's qualifications and/or experience. Shift & Schedule Availability: Full-time seasonal positions available weekends and holidays Job Responsibilities: Take orders and serve food and beverages in a variety of styles: plated, buffet, etc. Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assists as needed with event room setup according to meal period and table needs Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked. Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen. Takes into consideration any special request and dietary issues made by the guest. Interacts with staff in a professional manner, assisting other departments with necessary information. Ensures final quality check on food and beverage items prior to serving guests. Monitors assigned tables for customer satisfaction, quality and additional service. Addresses any guest issue promptly and with high concern. Provides assistance to other banquet staff as needed. Job Requirements: Minimum of 18 years of age. 2-4 years of food service experience, preferably Banquet service. Must be able to lift and carry up to 50+ pounds. Work cohesively with co-workers as part of a team. Must be able to be on feet 10+ hours. Able to work under pressure in a fast-paced environment A passion for creating an exceptional experience for all guests Excellent communication skills. Work cohesively with co-workers as part of a team. We offer great resort privileges, discounts, and free employee meal to all employees. Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team! The Woodstock Inn & Resort is an equal opportunity employer.

Job DescriptionDescription: The Bartender is responsible for preparing alcoholic drinks for patrons in the Lounge and during banquet events as needed. The Bartender will take drink orders, collect money, serve drinks and in some cases serve food. The Bartender will work in a professional and efficient manner, thereby enhancing a positive guest experience. Essential Duties and Responsibilities - Provide professional and courteous guest service at all times - Take accurate orders - Must know standard drink recipes and be able to mix them quickly and accurately - Arrange bottles and barware, wash glasses and clean bar - Keep track of wines, beers, liquors and other supplies - Total bill and accept payment - Complete appropriate side work - Break down bar and remove trash - Maintain clean, neat, stocked and safe work and storage area - Maintain liquor training certification - Review and understand written house policies for serving alcohol - Remain in compliance to all NH State Liquor Laws - Ability to work well with a diverse group of people Lounge Bartender: - Attend to the needs of the guests of the hotel bar and cocktail lounge, including the patio area - Take drink orders, collect money, serve drinks - Serve food to lounge guests, as well as run room service orders Onsite Banquet Bartender: - Assist in setup, cleaning, clearing and refreshing of the function rooms Offsite Catering Bartender : - Assemble glassware, serving utensils, barware, beer, wine, liquor needed for function - Assist with loading and unloading catering vehicle Additional Duties - Attend department meetings - Complete projects as determined by management - Actively seeks out other tasks when current work is complete - Participate in ongoing education and training - Other duties as assigned Requirements: Essential Behavior Requirements - Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers, and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to the customer's experience by presenting creative solutions and innovative ideas. - Communication: Actively listens to customers, coworkers, and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication. - Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed. - Quality: Work “product or service” is free of errors and exceeds customer expectations. Minimum Qualifications - Education or Experience- High school diploma or general education degree (GED); or one to three months related bartending experience and/ or training; and/or equivalent combination of education and experience. - Valid Driver's License - Must be able to travel to and from function sites. Must have a valid NH driver's license and a favorable driving record to operate company vehicle. - Language Skills- Must have developed language skills to the point to be able to: ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak professionally and effectively to customers, management and associates. - Mathematical Skills - Requires mathematical development sufficient to be able to: add, subtract, multiply and divide in all units or measure, using whole numbers, fractions, and decimals. Ability to compute ratio, rate and percent. Possesses sharp ability for attention to detail (able to quickly identify variances in standards), working efficiently and flexibly. Ability to multi-task and be highly organized while working under pressure. - Reasoning Ability - Must have developed reasoning skills to be able to solve practical problems and deal with various situations where limited standardization exists. Ability to interpret a variety of instructions in written, oral and diagram form. Ability to professionally deal with underage minors and unauthorized alcohol on company property. - Valid Driver's License - Must be able to travel to and from function sites. Must have a valid NH driver's license and a favorable driving record to operate company vehicle. Physical Requirements - Non-slip shoes are recommended - Ability to pass pre-employment drug test, background check and driver record check - Possession of valid Driver's license - Requires walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling - Lifting up to 50 lbs. maximum with frequent lifting and/or carrying or transporting of objects weighing up to 25 lbs. May include lifting or moving: food trays, beverage bars on wheels, cases of beer, soda or other beverages, coolers and glassware racks - Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. - Inside environmental conditions protected from weather conditions but not necessarily from noise. - Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day - Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While we may have a passion for mimosas and tots, we prioritize people and community over all else. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. The Friendly Toast is seeking an enthusiastic Bartender to join our team. As a Bartender, you will be responsible for crafting delicious drinks and providing excellent customer service to our guests. We are looking for someone who is passionate about food and beverage, has an eye for detail, and thrives in a fast-paced environment. If you are passionate about food and beverage, and want to grow your career in the restaurant industry, we encourage you to apply for this exciting opportunity. Join us at The Friendly Toast for an amazing experience! Requirements Key Responsibilities: Mix and serve a variety of alcoholic and non-alcoholic drinks Provide exceptional customer service to guests Maintain a clean and organized bar area Take and process drink orders Check guests' identification to ensure they meet the legal drinking age Collaborate with other team members to ensure efficient service Upsell drinks and menu items to guests Reliable and punctual Requirements: Proven experience as a Bartender Knowledge of mixing and serving drinks Ability to work in a fast-paced environment Excellent communication and customer service skills Ability to multitask Must be available to work weekends and holidays Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Salary Description $3.27 an hour plus tips

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment opportunity employer. Salary Starting at $17.00 / hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage, plus the opportunity to earn tips. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description At UNO, we invented the deep dish pizza - you're welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that's growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it's really fun to try our new creations). At UNO, there's something for everyone! We're looking for Bartenders who bring personality, energy, and enthusiasm to every shift. If you love mixing great drinks, connecting with guests, and being the life of the party behind the bar, look no further - you've found the right place! Perks & Benefits: Flexible scheduling Employee discounts Paid training & growth opportunities Medical, dental, vision, life insurance (based on hours worked) Compensation: Base + Tips What You'll Do: Mix, garnish, and serve beverages following UNO recipes Provide warm, engaging hospitality to every guest Maintain a clean and organized bar area Keep up with orders while ensuring accuracy and efficiency Contribute to a fun, team-oriented atmosphere What We're Looking For: Bartending experience preferred, but we'll train the right person Strong guest service and communication skills Ability to stand for up to 8 hours and lift up to 50 lbs (with help as needed) Outgoing personality - your energy sets the tone behind the bar! Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Bartender - Premier Resort Location Sanbornton, NH | The Hilltop Restaurant at Steele Hill Resort About the Opportunity Do you have a knack for mixing drinks, sparking conversations, and creating memorable moments? Steele Hill Resort is searching for a friendly, skilled, and energetic Bartender to join our team. This is your chance to work in a lively resort atmosphere where every day feels like a celebration. You'll craft classic cocktails, pour refreshing beverages, and deliver warm, welcoming service to guests from all over the world. If you thrive in a fast-paced environment and love making people feel at home, this is the role for you. Sign-On Bonus: $500.00 (Full-Time) Start your journey with a little extra sparkle in your wallet! Why You'll Love Working With UsGenerous Benefits Package Dental & Vision Insurance - Keep your smile (and your sight) bright and healthy. Life Insurance - Peace of mind for you and your loved ones - fully paid by us. 401(k) Participation - Invest in your future while enjoying today. Paid Vacation - Because everyone deserves time to relax. Paid Holidays - Celebrate the moments that matter most. On-Resort Perks Free Access to Resort Amenities - Pools, fitness center, golf course & more. Exclusive Employee Discounts - Special savings on resort stays, services, and retail. What You'll do Verify guest identification to ensure compliance with age requirements. Recognize when guests have had too much to drink and manage situations with professionalism. Take and fulfill beverage orders from both guests and servers. Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes. Learn the names of our regular guests and provide personalized service. Record orders promptly and accurately in the register system. Process payments, handle credit card transactions, and make change as needed. Wash and sanitize glassware. Prepare garnishes and maintain an appealing presentation of snacks and appetizers. Keep bottles, glasses, and the bar organized and visually inviting. Clear and reset tables in the bar area as needed. Present drink menus, recommend selections, and answer questions about beverages. Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas. Serve food orders to guests seated at the bar. Report equipment problems and maintenance needs to the Assistant F&B Manager. Assist with restocking and inventory management. Be ready to step in and support overall restaurant operations as needed. Perform additional duties as assigned. Requirements Must be 21 years of age. T.I.P.S. certification required. Ability to communicate effectively with guests in the predominant language(s) spoken. Working knowledge of beer, wine, liquor, and standard drink recipes. Basic math skills with the ability to manage money and operate a cash register. Ability to stand for extended periods (up to 5 hours per shift). Ability to bend, stoop, reach, and lift up to 40 pounds. Join Our Team If you're ready to bring your personality, passion, and mixology skills to a premier resort destination, we'd love to meet you. Apply today and help us create unforgettable experiences-one drink at a time.

Common Man Roadside Market & Deli is HIRING baristas for our Plymouth location on the Tenney Mountain Highway! Open availability and flexibility with scheduling is preferred. **Starting rate for full-time baristas is $16/hour** Actual pay rate will depend on experience. Full-time and part-time positions available. No experience necessary, we will train the right person! Baristas provide knowledgeable and friendly service to our customers and assist them in placing orders for food and drinks. Our baristas prepare hot and cold beverages in our café, serve our fresh baked pastries, expo food orders, and help keep the front of the house clean and stocked. Let us tell you what sets US apart in the Uncommon Family: Flexible hours and schedules, part-time or full-time! Opportunities for career development No experience necessary, we will train the right individuals FREE shift meals, and discounts at our locations and affiliates Competitive benefits packages offered including health, PTO, and 401k with company match SNHU tuition discounts Paid volunteer hours so you can DO GOOD for your community! Employee referral bonus and incentive bonuses!

Common Man Roadside is HIRING Baristas for our Plymouth

About The Company We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations. This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team. You will love it at Weekender if our core values below get you excited and inspired too! Embrace a Growth Mindset Always be a student and always be open-minded Be Adventurous Be excited by challenge and willing to fail-forward Be a Ninja Commit to being world class at your job and lean-in to your superpowers Be a Host Treat guests and teammates like you would family Be of Integrity Own your Domain: Be accountable to your job & the greater mission Embrace honesty, transparency and vulnerability Follow-through and do what you say youre going to do What you'll be responsible for: As a Bartender I, youll focus on providing consistent, friendly service while mixing and serving standard drinks, maintaining a clean and stocked bar, handling transactions accurately, and ensuring responsible alcohol service. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Mix and serve standard cocktails, beer, wine, and non-alcoholic beverages. Greet guests warmly, take drink orders, and provide attentive service. Verify guest identification and enforce alcohol service laws. Maintain cleanliness of bar area and restock supplies as directed. Handle payments and operate POS system accurately. Support servers and teammates during busy shifts. Perform other duties as assigned. Success Measures Drink Accuracy: 90%+ accuracy following standard recipes. Service Speed: Drinks delivered within service time standards. Guest Satisfaction: Positive guest feedback on friendliness and service. Responsible Service: 100% compliance with ID checks. Cleanliness & Stocking: Bar stocked and clean at shift end. Financial Accuracy: Minimal till discrepancies. Qualifications Excellent communication skills (verbally interacts with management, servers, team members and guests). Understanding of classic and contemporary cocktail recipes, mixing techniques, and garnishes. Must visually scan restaurants for cleanliness. Strong organizational skills and ability to multi-task. Knowledge of workplace safety procedures. Accurate cash handling and ability to calculate tips. Working well under pressure in a fast-paced environment, adjusting to fluctuating customer volume. Ability to stand for extended periods and work in a fast-paced environment. Ability to work in varying temperatures. The pay range for this role is: 7.21 - 10.35 USD per hour(Killington, VT) PI767ef8177a72-31181-39039419

Job Description Server/Bartender Schedule: Part-time Long Trail Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: Provide friendly, attentive, and knowledgeable service to all guests Take food and beverage orders accurately and efficiently Prepare and serve beer, wine, and cocktails (bartenders) Maintain cleanliness and organization of the bar, dining, and service areas Process payments using POS systems Assist with event service and large parties as needed Uphold all safety, alcohol service, and sanitation standards What We're Looking For: Positive, outgoing attitude and a strong work ethic Excellent communication and multitasking skills Ability to thrive in a fast-paced, team-oriented environment Experience in food service, bartending, or hospitality preferred, but not required Must be 18+ and able to work nights, weekends, and holidays Why Join Us: Work in a lively and welcoming brewery setting Enjoy great food, beer, and a fun team culture Flexible scheduling and opportunities for growth Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Long Trail Brewing Co.

Description: - IT'S ALL ABOUT THE JOB - A.K.A. YOUR JOB TITLE: Barista DEPARTMENT: Coffee FLSA STATUS: Nonexempt REPORTS TO: Coffee Manager TYPE: Full-Time or Part-Time WHO ARE WE? The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES: Come with an empty cup: have humility Sit at the table together: be collaborative Do the right thing-always: be honest, accountable and have integrity Always hungry: relentlessly get stuff done Fish Cakes: think outside the box to creatively solve problems Bright side: always be positive IN SUMMARY The Coffee Department is a critical part of our flagship store as a community meeting place. Our baristas assist customers by taking orders and making specialty drinks, providing fresh brewed coffee, tea, and all the extras to go with them! We keep the job expectations simple by providing you with Five Roles (the five most important things you will be expected to do on a daily basis). 1. Extra-mile service 2. Preparing and serving beverages, ranging from simple to elaborate ones 3. Maintaining a clean and sanitary environment 4. Assists with inventory and supply needs 5. Occasionally helps in other deli areas OF UTMOST IMPORTANCE! · Waiting on customers · Communicating with other departments on product needs · Making coffee · Making espresso beverages · Maintaining the coffee bar · Maintaining the bulk and bagged coffee areas · Maintaining a clean, safe and orderly work area · Helping to clean at the close of business · Provide customers with product details, such as coffee blend or preparation descriptions. · Remove trash · Receive and stock supplies and products. · Clean or sanitize work areas, utensils, or equipment. · Weigh and grind coffee beans · Stock guest service stations with paper products or beverage preparation items. · Stocking and serving from the prepared foods and bakery cases · Wrap, label, and date food items for sale. As is more often than not the case, keep in mind that "of utmost importance” describes the general nature and level of work performed in your job. They should not be construed as an exhaustive listing of all job duties and responsibilities by employees so classified. OF COURSE THERE ARE OTHER RESPONSIBILITIES Requires work with others in a group or team, external customers, face-to-face discussions with individuals or teams. Benefits Woodstock Farmer's Market offers our team a variety of benefits including (but not limited to) Earned Time Off, Medical, Dental, Recreational Benefit Reimbursement, and much more! MORE ABOUT YOUR JOB DESCRIPTION It is not a contract of employment | Employment remains at will | Performing all or some of the job to expectation is not a promise or guarantee of continued employment |Any responsibilities can be temporarily or permanently changed or modified at any time in the Market's sole discretion, with or without prior notice to our staff | Changes may be made with or without being in writing | Employees may be required to perform other jobs for The Market even if not within this job or this department | This describes the general nature and level of work performed in this job | Understand this should not be construed as an exhaustive listing of all job duties and responsibilities of employees so classified. Requirements: WHAT'S IMPORTANT TO HAVE Must be 16 or older 1 - 2 years' work experience in retail or food is helpful, but not required Must love coffee! WHAT'S NICE TO HAVE Coffee/barista skills are a huge plus!