Server assistant jobs in Little Egg Harbor, NJ

The Holiday Inn at The Mainland located at 151 Route 72 West in Manahawkin, New Jersey is currently hiring a Banquet Utility/Set-up person. The Banquet Utility/Set-up person plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Banquet Utility/Set-up person works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles. Learn locations of each of the function rooms and related areas. Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events. Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables). Place linen and properly skirt buffet, registration, and meeting tables. Inspect linen for stains or damage, replace as needed prior to use. Set and stack banquet chairs, platforms, podiums, steps, and dance floors. Clean and maintain banquet rooms - including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors. Clean chandeliers, mirrors, light fixtures, and polish banquet equipment. Become familiar with all banquet equipment and it's safe handling and storage. Handle, transport and store all buffet service equipment, props, and decorative items as per company standards. Maintain sanitation and restocking of all restrooms and bridal suites. Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more. Maintain exterior grounds such as terraces, walkways, driveways, and loading docks. Report any maintenance or safety issues immediately to the Banquet Manager. Present a professional appearance and follow grooming standards at all times. Read and follow Banquet Event Orders (BEOs), work orders, and station assignments. Attend pre-event briefings and communicate effectively with management and team members. Wait for managerial direction before concluding breakdown or cleanup activities. Maintain a courteous and cooperative relationship with coworkers, guests, and management. Follow all house rules and safety regulations. Notify supervisors of guest requests or special needs promptly. Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions. Call the banquet department each Friday to confirm the schedule for the upcoming week. Arrive on time for assigned shifts, in full uniform, and ready to work Physical Demands: Frequently required to stand and walk for long periods. Regularly use hands and arms to handle or operate tools, equipment, or objects. Must be able to lift, bend, stoop, kneel, climb, crouch, and balance. Occasionally required to sit or reach overhead. Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks. You are also eligible to receive the following benefits: (FT Only) Paid time off & vacation Health, dental, vision insurance Voluntary life and critical ill insurance 401k Annual performance reviews Holiday pay

Job Description The Holiday Inn at The Mainland located at 151 Route 72 West in Manahawkin, New Jersey is currently hiring a Banquet Utility/Set-up person. The Banquet Utility/Set-up person plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Banquet Utility/Set-up person works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles. Learn locations of each of the function rooms and related areas. Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events. Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables). Place linen and properly skirt buffet, registration, and meeting tables. Inspect linen for stains or damage, replace as needed prior to use. Set and stack banquet chairs, platforms, podiums, steps, and dance floors. Clean and maintain banquet rooms - including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors. Clean chandeliers, mirrors, light fixtures, and polish banquet equipment. Become familiar with all banquet equipment and it's safe handling and storage. Handle, transport and store all buffet service equipment, props, and decorative items as per company standards. Maintain sanitation and restocking of all restrooms and bridal suites. Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more. Maintain exterior grounds such as terraces, walkways, driveways, and loading docks. Report any maintenance or safety issues immediately to the Banquet Manager. Present a professional appearance and follow grooming standards at all times. Read and follow Banquet Event Orders (BEOs), work orders, and station assignments. Attend pre-event briefings and communicate effectively with management and team members. Wait for managerial direction before concluding breakdown or cleanup activities. Maintain a courteous and cooperative relationship with coworkers, guests, and management. Follow all house rules and safety regulations. Notify supervisors of guest requests or special needs promptly. Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions. Call the banquet department each Friday to confirm the schedule for the upcoming week. Arrive on time for assigned shifts, in full uniform, and ready to work Physical Demands: Frequently required to stand and walk for long periods. Regularly use hands and arms to handle or operate tools, equipment, or objects. Must be able to lift, bend, stoop, kneel, climb, crouch, and balance. Occasionally required to sit or reach overhead. Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks. You are also eligible to receive the following benefits: (FT Only) Paid time off & vacation Health, dental, vision insurance Voluntary life and critical ill insurance 401k Annual performance reviews Holiday pay

Company Culture and Values: At Monarch Communities Senior Living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Salary Range: $15.50 - $16.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $5.62 to $6.18 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

As a Barback, you will be responsible for supporting bartenders by ensuring all bars are stocked with the necessary supplies, ice, and clean equipment. You will also manage kegs, assist with drink orders during busy periods, and maintain cleanliness and organization behind the bar. Your efficiency and attention to detail will be critical in keeping the bar running smoothly and ensuring the best service for our guests. Responsibilities: Greet and welcome guests as they arrive in a friendly and professional manner. Manage reservations and maintain an organized waiting list during busy periods. Escort guests to their assigned tables and provide menus. Ensure tables are set and clean prior to seating guests. Assist guests with special requests or accommodations, when necessary. Answer the phone, take reservations, and assist with inquiries about menu items, restaurant policies, or directions. Communicate effectively with the kitchen and waitstaff to ensure timely seating and service. Monitor the dining area to ensure guests are comfortable and attended to. Assist with light cleaning duties such as wiping down menus, sweeping the entrance, and tidying up the lobby area. Maintain a calm and professional demeanor during busy periods. Adhere to health and safety regulations, including COVID -19 guidelines, when applicable. Requirements Previous experience in a customer service role, preferably in a restaurant or hospitality setting. Excellent communication and interpersonal skills. Strong organizational skills and ability to multitask effectively. Friendly, approachable, and attentive to guest needs. Ability to work well under pressure in a fast -paced environment. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team -oriented mindset. Benefits We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

Job Description Are you ready to work in a fun, high-energy environment where every night feels like an event? Join Old Town Pub in Bordentown, NJ as our next part-time Restaurant Bartender and become part of a team that takes pride in delivering memorable experiences one pour at a time. Keep reading! This could be the opportunity you've been waiting for! BECOMING OUR RESTAURANT BARTENDER As our part-time Restaurant Bartender, you will earn $5.62 plus tips, along with paid time off. A Deeper Look Into This Restaurant Bartender Role: Schedule: Part-time positions with shifts available from 9 am to 5 pm, Monday through Friday. Availability for night shifts, weekends, and on-call duty is required. You'll thrive in this lively environment by: Preparing and serving creative cocktails, craft beers, and refreshing beverages. Providing top-tier customer service to every guest. Managing bar inventory and ensuring a clean, organized workspace. Handling transactions with accuracy and professionalism. Upholding liquor laws while keeping the good vibes flowing. Enjoying the camaraderie of a fun, fast-paced bar setting. GET TO KNOW US: Nestled on the historic Farnsworth Avenue in the vibrant center of Bordentown City, Old Town Pub skillfully merges local heritage with contemporary style. Formerly known as The Farnsworth House, the restaurant underwent a significant transformation in 2017, driven by the vision of renowned locals Michael Scharibone and Scott O'Brien. Today, Old Town Pub stands out as a premier destination for both fine and casual dining, boasting an impressive 50-tap draft system that features a rotating selection of craft beers, an inventive cocktail menu, and a variety of expertly crafted dishes. With multiple bars, a lively dining atmosphere, and private event spaces, we have earned a reputation as one of Bordentown's beloved spots. WHAT WE NEED FROM YOU: We're looking for someone who meets these requirements: Excellent memory Works well under pressure Bartending experience Great people skills Ability to work quickly and efficiently Ability to restock the bar Ability to climb stairs Willingness and ability to work nights, weekends, some holidays, and on-call COME BE A PART OF OUR TEAM! Our 3-minute, mobile-friendly application for our part-time Restaurant Bartender position makes it quick and easy to take the first step toward joining Old Town Pub. Apply today and bring your skills, spirit, and personality to Bordentown's favorite pub!

Why Bally's? Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you! The Role: A food server is responsible for the entire experience that a customer has during their dining experience. Make yourself available to guests' questions and commentary so that you can learn from them every day. Responsibilities: * Reports on an as needed basis. * Completes all established set-up duties on time. * Obtains the food when prepared, delivers to respective guest, and then moves on to service another table. * Returns to each assigned table periodically to ascertain whether additional items are desired. * May occasionally take beverage order from guest. * Observes and fulfills side work preparatory duties. * Maintains excellent grooming and personal conduct according to Bally's Atlantic City specifications. Other Duties as assigned Qualifications: * Ability to carry and balance service tray on shoulder. * Must have legible handwriting. * Ability to stay calm under pressure * A great attitude * Ability to lift 40 pounds * Amazing interpersonal skills * Ability to solve customer complaints * Excellent problem-solving abilities * Great attention to detail * Excellent communication skill What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you! "Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE".

Job DescriptionDescription: The Radisson Hotel of Freehold is seeking an experienced Banquet Server to set up, serve, and break down banquet functions in a courteous, efficient, and professional manner. This individual ensures guest satisfaction by providing high-quality service during hotel events, including weddings, corporate meetings, galas, and conferences. The Radisson Hotel of Freehold is part of the Hotels Unlimited family of hotels. We are a New Jersey-based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. Requirements: Key Responsibilities: Greet and serve guests in a professional, attentive, and friendly manner. Deliver food and beverages to guests promptly and efficiently. Monitor and maintain cleanliness and organization of banquet areas. Assist with refilling beverages, clearing plates, and responding to guest requests during events. Break down and clean the banquet space after the event, including resetting for future functions. Follow all hotel safety and sanitation policies and procedures. Communicate effectively with the kitchen and banquet team to ensure seamless service. Handle glassware, silverware, and equipment carefully and professionally. Uphold the hotel's service standards and brand reputation. Compensation and Benefits include: This position offers a starting rate of $17.00 per hour. Part-time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified). Full-time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified). Qualifications: Previous banquet or food & beverage service experience preferred. Excellent communication and interpersonal skills. Ability to stand and walk for extended periods and lift up to 30 pounds. Strong teamwork and multitasking abilities. Availability to work flexible hours, including nights, weekends, and holidays. Professional appearance and a positive, guest-focused attitude.

Overview Banquet Server (New Year's Eve/Day) New Year's Eve $700 + $12/hour New Year's Day 15 % Gratuity (around $150+) + $12/hour Bonus: $100 if work both days A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget's continuing effort to deliver outstanding guest service. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Performs all service and tasks as directed. Performs any other duties as assigned. Qualifications Previous banquet server experience required. Good customer service and communication skills. Strong people skills and a well-groomed appearance Must be able to obtain a Casino Registration License upon hire Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at ************ or via email: ******************** Pay Range USD $12.00 - USD $12.00 /Hr. Tipped Position This position earns tips Previous banquet server experience required. Good customer service and communication skills. Strong people skills and a well-groomed appearance Must be able to obtain a Casino Registration License upon hire Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at ************ or via email: ********************

Why Bally's? Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you! The Role: A food server is responsible for the entire experience that a customer has during their dining experience. Make yourself available to guests' questions and commentary so that you can learn from them every day. Responsibilities: Reports on an as needed basis. Completes all established set-up duties on time. Obtains the food when prepared, delivers to respective guest, and then moves on to service another table. Returns to each assigned table periodically to ascertain whether additional items are desired. May occasionally take beverage order from guest. Observes and fulfills side work preparatory duties. Maintains excellent grooming and personal conduct according to Bally's Atlantic City specifications. Other Duties as assigned Qualifications: Ability to carry and balance service tray on shoulder. Must have legible handwriting. Ability to stay calm under pressure A great attitude Ability to lift 40 pounds Amazing interpersonal skills Ability to solve customer complaints Excellent problem-solving abilities Great attention to detail Excellent communication skill What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you! “Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.00 and is tip eligible (per CBA). Benefits as per the union agreement. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Bartender TIPS Certification Card required Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Our Winning Team Starts With You! About Us: The Sapphire Grand is a leading provider of exceptional event services in South Jersey and Philadelphia region. We specialize in creating memorable experiences for our guests through top-notch service and exquisite cuisine. We are looking for enthusiastic and dedicated Banquet Servers to join our team. Job Summary: As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. You will work closely with the banquet team to set up, serve, and clean up after events, including weddings, corporate events, and other special occasions. Benefits: Competitive hourly wage plus tips. Flexible scheduling. Opportunities for advancement within the company. Training and development opportunities. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, silverware, and glassware. Greet guests with a warm and friendly demeanor and assist with seating. Serve food and beverages promptly and professionally, ensuring guests have everything they need. Monitor and maintain cleanliness and organization of banquet areas throughout the event. Communicate effectively with kitchen staff and other team members to ensure seamless service. Respond to guest inquiries and requests promptly and courteously. Follow all safety and sanitation policies when handling food and beverages. Assist in the breakdown and cleanup of event spaces post-event. Qualifications: Previous experience as a banquet server or in a similar role is preferred. Excellent communication and interpersonal skills. Strong attention to detail and ability to multitask in a fast-paced environment. Ability to stand and walk for extended periods and lift up to 25 pounds. Flexible schedule, including availability to work evenings, weekends, and holidays. A team player with a positive attitude and a commitment to providing outstanding customer service. Compensation: $17.00 - $23.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Sapphire Grand is a special venue designed to host all the major celebrations of life and make them memorable. No event is out of our scope; we host a variety of personal, social and corporate gatherings. Our event planners and kitchen staff (led by an expert chef) strive to understand your vision to give our guests the kind of celebration they seek. We take each event as a challenge, tapping into our years of event planning experience and creative mindset to make your day a success. With our detail-oriented approach, our guests can enjoy the occasion stress-free. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

About the Role The Bartender - Service will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant. Responsibilities Bartenders will always comply with and enforce alcohol awareness laws and procedures Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service Must have knowledge of standard bartending recipes & techniques Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment Ability to handle all types of guest related situations Essential Functions Ability to effectively communicate in English Must have basic arithmetic skills as it relates to American currency Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to walk and stand for eight hours Ability to reach into coolers by bending over and/or kneeling repeatedly Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours Requirements Must have a minimum of six months' experience bartending in a high volume front bar, service bar, and/or fine dining environment Ability to work in a fast paced environment Must have a general knowledge of beer & liquor brands General knowledge of wine varietals preferred Ability to effectively communicate with guests, co-workers, and management Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort without restrictions Benefits Paid Time Off Training & Development Free Meal while on shift Free onsite garage parking Pay Rate is $19.00/hour

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15 \- 18 per hour"},{"field Label":"City","uitype":1,"value":"Freehold"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07728"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071020","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI1iQC71o210TllJztE4npP0\-&embedsource=Google","location":"Freehold","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the set up for events by putting out tablecloths, place settings and arranging table placement. Setup buffets with food presentation standards and practices in mind, ensuring safe food handling performance. Maintain complete knowledge of table numbers, room capacity, proper table set-up, and dress code of the event. Organize assigned stations to ensure readiness prior to guests' arrival. Have complete knowledge of ICONA's banquet menus and food preparation. Serve plated dinners to guests, carrying plates on food trays. Keep water glasses filled; remove each round of plates and replenish utensils. Maintain communication with banquet supervisor as well as other servers and event organizers. ?If guest is consuming alcoholic beverages, observe their behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Perform cleaning tasks and breakdown of service. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations Performs other duties as directed Weekly attendance to Aloha Culture Meeting Competencies Communication Proficiency Guest Focus Organizational Skills Stress Management/Composure Time Management Supervisory Responsibility This position has no supervisory responsibilities. Work Environment An event venue and commercial kitchen environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of the time Walk- Over 2/3rd of the time Sit- Under 1/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Must be of legal age according to state regulations to serve alcohol. Prior banquet/catering experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.? View all jobs at this company

Monarch/Brandywine: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? Salary Range: $15.39 - $15.49 Hourly What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience! Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others. You either have prior experience or a willingness to learn as we provide training on site. Your positive vibes are contagious! You are a high school student looking for meaningful work! What can our community offer you? Pleasant Teamwork Environment Hands-On Immersive Training and Learning experiences. Resort-style Community Supportive Corporate Team Free Meal Daily Competitive Wages Many Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee. It is an opportunity to serve and work with vision, meaning, and purpose. At our community you can both grow as a person and in your career. Great opportunities await! Part Time Schedule: Week 1 & 2 (4:00pm-7:30pm) Monday/Tuesday/Friday/Saturday Week 1 & 2 (11:00am-7:00pm) Friday and Saturday Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Dining Server - Homemaker Our openings are currently full. Please be welcome to submit an application for future consideration. Pay rate from $15.49- 16.65/hour - based on experience! UMC has been certified A Great Place to Work for the 8th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! UMC is currently seeking a Server for our Pitman Manor Community. Pitman Manor, a UMC Community in Gloucester County, our senior community in Pitman New Jersey, is truly integrated into the life of the town. We are part of a beautiful residential neighborhood, near to highways and public transportation with easy access to both Philadelphia as well as the Jersey Shore. The Dining Server serves meals to all residents, maintains the cleanliness of the dining room(s) and kitchen, maintains table supplies, and prepares salads, desserts etc. as instructed. Provides excellent customer service through the entire meal service including: order taking, salad, soup, beverage and dessert dish up, clearing between courses, etc. Requirements for a Server: Three (3) months experience as a waitress/waiter is preferred. Responsibilities for a Server: Ensures safe food service including cleaning and sanitation of tools and workspace, proper storage of food, cleaning and set up of dining rooms. Processing table orders on time. Integral part of the dining service program (catering, events, retail, etc.). About UMC: Our Mission is: Compassionately serving in community so that all are free to choose abundant life Certified A Great Place to Work for the last 8 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 84% of our teammates say they feel good about the ways UMC contributes to the community! According to the 2025 Great Place to Work Survey, 87% of our teammates: Feel they make a difference and their work has special meaning: this is not "just a job" Feel their workplace is physically SAFE! We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more! Our company culture at UMC is built on our values of Compassion, Respect, Stewardship and Service. Benefits offered by UMC for our Teammates: Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week) 403(b) Retirement Savings Program with Employer Match Daily Overtime Available for Eligible Positions Employee Assistance Program Tuition Assistance, Professional Development and E-Learning Employee Discount Program Generous Paid Time Off Program Group Life Insurance (No Cost to YOU!) 9 Paid Holidays/Premium Pay when working holidays Free uniform items & additional uniform allowances Immediate Pay - on demand access to earned pay! Additional great benefits like Vision coverage, Health Savings Account, Voluntary Life Insurance & so much more! UMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Overview Banquet Server (New Year's Eve/Day) New Year's Eve $575 + $11.50/hour New Year's Day 15 % Gratuity (around $150+) + $11.50/hour Bonus: $100 if work both days A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget's continuing effort to deliver outstanding guest service. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Performs all service and tasks as directed. Performs any other duties as assigned. Qualifications Previous banquet server experience required. Good customer service and communication skills. Strong people skills and a well-groomed appearance Must be able to obtain a Casino Registration License upon hire Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at ************ or via email: ******************** Tipped Position This position earns tips Previous banquet server experience required. Good customer service and communication skills. Strong people skills and a well-groomed appearance Must be able to obtain a Casino Registration License upon hire Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at ************ or via email: ********************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment. This role will pay an hourly rate of $10.00 and is tip eligible (per CBA). Benefits as per the union agreement. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to read and comprehend Banquet Event Orders when setting up guest events and serving. Responsible for serving meals to guests or replenishing food to the buffet line. Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the consumption of alcoholic beverages. Must be able to carry Ten (10) meals on a tray. Responsible for recording a client's order and relaying the order to the kitchen. Example: Re-orders and special meal requests. Responsible for observing guests to respond to any additional requests and determine when the meal has been completed. Responsible for performing side work including but not limited to: refilling salt, pepper, sugar, cream, condiments and napkins. Responsible for replacing tableware and linens as necessary. Responsible setting up banquet functions including table décor, linens, dishware, glassware and silverware. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Additional duties as assigned by your immediate supervisor and/or Ovations management staff for the successful outcome of an event or customer service situation. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Experience working in fine or large scale dining is preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.