Server assistant jobs in Palm Coast, FL

Job DescriptionBenefits: 401(k) Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources About Us: 36 Granada is renowned for its exceptional service, refined atmosphere, and exquisite cuisine. We are committed to delivering a seamless and elegant dining experience to our guests, where every detail matters. Job Summary: The Server Assistant (Backwaiter) plays a crucial role in supporting servers and ensuring a flawless, high-end dining experience. This position requires grace, efficiency, and attention to detail, assisting with table maintenance, service coordination, and guest satisfaction. Key Responsibilities: Guest Service & Experience Assist servers in delivering attentive, unobtrusive, and polished service. Ensure tables are set, cleared, and reset with precision and efficiency. Anticipate guest needs by offering water, bread, and additional accompaniments. Provide a seamless dining experience, working in sync with servers and kitchen staff. Handle guest requests promptly and professionally, escalating issues when necessary. Service Coordination & Execution Pre-bus tables discreetly, ensuring a clean and refined dining environment. Support in running food from the kitchen, ensuring proper plate placement and presentation. Assist in maintaining proper course pacing by coordinating with servers and chefs. Polish and prepare glassware, silverware, and tableware to maintain fine dining standards. Ensure all service stations are stocked, organized, and spotless throughout service. Professionalism & Teamwork Maintain a poised and professional appearance, adhering to fine dining service etiquette. Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes. Uphold health and safety standards, ensuring all service areas are clean and compliant. Qualifications: 1+ years of experience in fine dining or an upscale hospitality setting preferred. Strong attention to detail and ability to anticipate guest and server needs. Ability to move gracefully and efficiently in a high-end dining environment. Familiarity with wine service, food presentation, and luxury dining standards is a plus. Excellent communication skills and a team-oriented mindset. Must be able to stand for extended periods and carry multiple plates with finesse. Perks & Benefits: Competitive hourly wage + share of tips Employee dining discounts Training in fine dining service, wine, and hospitality Opportunities for career growth into server roles Supportive and professional team environment

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed - we'll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules - perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

The Server Assistant at Chophouse at Nocatee supports the service team by providing an exceptional dining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained, guests' needs are met promptly, and the dining area operates smoothly. As a key member to the front of the house team, the Server Assistant works closely with servers, bartenders, and kitchen staff to enhance efficiency and uphold the standards of fine dining service. Key Responsibilities: Table Maintenance: Clear, clean, and reset tables efficiently between courses and after guests leave, ensuring readiness for the next seating. Replace silverware, glassware, and other table items as needed. Assist servers with greeting guests, refilling water, replenishing beverages, and crumbing tables when appropriate. Keep the dining area neat and organized, ensuring table settings are always elegant and spotless. Guest Assistance: Provide attentive and unobtrusive service to guests by anticipating their needs, such as refilling drinks, clearing dishes, or providing extra napkins. Respond to guest requests promptly, communicating their needs to the appropriate server or manager when necessary. Assist in accommodating special requests or dietary needs in coordination with the server and kitchen staff. Supporting Servers and Teamwork: Collaborate with servers to ensure the smooth flow of service, helping to deliver drinks, clear courses, crumb tables, assist with large parties, or restock server stations. Coordinate with the kitchen and bar staff to deliver items in a timely manner, ensuring no delays in service. Assist in managing the pace of the dining experience to ensure courses are served promptly without rushing the guests. Refill water and maintain a clean and welcoming dining atmosphere. Cleanliness and Organization: Maintain cleanliness in all areas of the dining room, including keeping service stations stocked and organized. Ensure that floor areas are free of spills, debris, or obstruction to maintain safety and cleanliness. Assist in polishing glassware, silverware, and other tableware to maintain fine dining standards. Setup and Breakdown: Assist with the setup of tables before service, including laying out linens, resetting tables, restocking service stations, and cleaning the dining area. Help with restaurant closing duties, such as removing linens, resetting tables, restocking service stations, and cleaning the dining area. Assist with the setup of any special events or private dining experiences, ensuring high standards are met. Communication: Maintain clear and effective communication with servers, hosts, bartenders, and kitchen staff to ensure seamless service and guest satisfaction. Inform servers or managers immediately of any guest complaints or concerns, helping to resolve issues quickly and professionally. Qualifications: Previous experience as a busser, server assistant, or in a similar role, ideally in a fine dining or upscale environment. Strong attention to detail and a commitment to maintaining high standards of service and cleanliness. Ability to work efficiently in a fast-paced environment, while maintaining a calm and professional demeanor. Excellent communication and interpersonal skills. Ability to work collaboratively with the front of house and back of house teams. Familiarity with fine dining service protocols is a plus. Skills & Responsibilities: A positive attitude and a willingness to learn. Ability to multitask and prioritize tasks during busy service periods. Proactive and attentive to guest needs, anticipating them before they are asked. Team-oriented, reliable, and hardworking. Physical Requirements: Ability to stand and walk for extended periods of time. Ability to lift, carry, and transport items weighing up to 30lbs. Frequent bending, stooping, and reaching as needed to perform job duties. Flexibility to work evenings, weekends, and holidays as required.

The Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptional dining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained, guests' needs are met promptly, and the dining area operates smoothly. As a key member to the front of the house team, the Server Assistant works closely with servers, bartenders, and kitchen staff to enhance efficiency and uphold the standards of fine dining service. Key Responsibilities: Table Maintenance: Clear, clean, and reset tables efficiently between courses and after guests leave, ensuring readiness for the next seating. Replace silverware, glassware, and other table items as needed. Assist servers with greeting guests, refilling water, replenishing beverages, and crumbing tables when appropriate. Keep the dining area neat and organized, ensuring table settings are always elegant and spotless. Guest Assistance: Provide attentive and unobtrusive service to guests by anticipating their needs, such as refilling drinks, clearing dishes, or providing extra napkins. Respond to guest requests promptly, communicating their needs to the appropriate server or manager when necessary. Assist in accommodating special requests or dietary needs in coordination with the server and kitchen staff. Supporting Servers and Teamwork: Collaborate with servers to ensure the smooth flow of service, helping to deliver drinks, clear courses, crumb tables, assist with large parties, or restock server stations. Coordinate with the kitchen and bar staff to deliver items in a timely manner, ensuring no delays in service. Assist in managing the pace of the dining experience to ensure courses are served promptly without rushing the guests. Refill water and maintain a clean and welcoming dining atmosphere. Cleanliness and Organization: Maintain cleanliness in all areas of the dining room, including keeping service stations stocked and organized. Ensure that floor areas are free of spills, debris, or obstruction to maintain safety and cleanliness. Assist in polishing glassware, silverware, and other tableware to maintain fine dining standards. Setup and Breakdown: Assist with the setup of tables before service, including laying out linens, resetting tables, restocking service stations, and cleaning the dining area. Help with restaurant closing duties, such as removing linens, resetting tables, restocking service stations, and cleaning the dining area. Assist with the setup of any special events or private dining experiences, ensuring high standards are met. Communication: Maintain clear and effective communication with servers, hosts, bartenders, and kitchen staff to ensure seamless service and guest satisfaction. Inform servers or managers immediately of any guest complaints or concerns, helping to resolve issues quickly and professionally. Qualifications: Previous experience as a busser, server assistant, or in a similar role, ideally in a fine dining or upscale environment. Strong attention to detail and a commitment to maintaining high standards of service and cleanliness. Ability to work efficiently in a fast-paced environment, while maintaining a calm and professional demeanor. Excellent communication and interpersonal skills. Ability to work collaboratively with the front of house and back of house teams. Familiarity with fine dining service protocols is a plus. Skills & Responsibilities: A positive attitude and a willingness to learn. Ability to multitask and prioritize tasks during busy service periods. Proactive and attentive to guest needs, anticipating them before they are asked. Team-oriented, reliable, and hardworking. Physical Requirements: Ability to stand and walk for extended periods of time. Ability to lift, carry, and transport items weighing up to 30lbs. Frequent bending, stooping, and reaching as needed to perform job duties. Flexibility to work evenings, weekends, and holidays as required.

Responsible for proper dining set-up, providing dining services, and cleaning front and back areas. No tipping is involved in senior food service. SHIFTS: Full time ~ flexible schedule, days, night, weekends, and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or equivalent preferred. 2 years server experience preferred. Senior Living experience helpful. Previous experience in fine dining preferred or a willingness to learn!

Benefits: 401(k) Banquet Server Job Description • Greeting and seating customers • Taking food and beverage orders and accurately entering them into the ordering system • Making menu item recommendations • Communicating any food allergy or special nutrition needs to kitchen staff • Ensuring all orders are filled quickly and accurately and that food is high quality • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals • Promptly addressing any customer service issues and referring to management if and when necessary • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining are • Excellent customer service, including patience and a friendly demeanor • Exceptional organization and time management • Effective written and verbal communication skills • Great active listening skills • Ability and willingness to collaborate • Knowledge of foodservice regulations and proper food handling procedures • Capability to learn quickly and memorize menu details • Comfortable working in a fast-paced environment • Willing to work flexible work schedules that include nights and weekends • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted Must pass drug-screen and background check Compensation: $13.00 - $25.00 per hour

Job Description **Job Title: Server** **Job Type:** Full-time/Part-time We are seeking a compassionate and dedicated Server to join our team at [Facility Name], a leading assisted living facility committed to providing a nurturing and respectful environment for our residents. The Server will play a crucial role in enhancing our residents' dining experience, ensuring that mealtime is not just a necessity, but an enjoyable and social event. **Key Responsibilities:** - Serve meals and beverages to residents, ensuring that dietary restrictions and preferences are observed. - Assist residents in making meal choices, taking into consideration their individual needs and tastes. - Set up and clean dining areas before and after meals, maintaining a welcoming and hygienic environment. - Collaborate with kitchen staff to ensure timely meal delivery and communicate residents' needs effectively. - Provide friendly and attentive service, fostering a warm atmosphere during mealtime. - Monitor residents' food intake and report any concerns regarding nutrition or dietary needs to the appropriate personnel. - Assist with special events and social gatherings as directed, including theme nights or holiday celebrations. - Follow all health and safety regulations, including food safety standards and cleanliness protocols. - Attend staff meetings and training sessions to enhance skills and knowledge relevant to serving in an assisted living environment. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in food service, preferably in a healthcare or assisted living environment. - Strong interpersonal skills and a passion for working with seniors. - Ability to work effectively in a team and communicate clearly with staff and residents. - Knowledge of dietary needs and food safety practices is a plus. - Must be able to lift and carry up to [insert weight] pounds and stand for extended periods. - Flexibility to work various shifts, including evenings and weekends as needed. **What We Offer:** - Competitive salary and benefits package. - Training and opportunities for professional development. - A supportive and caring work environment. - The chance to make a meaningful difference in the lives of our residents. **How to Apply:** If you are a friendly, reliable, and service-oriented individual who enjoys working with seniors, we would love to hear from you! Please submit your resume and a cover letter to or apply directly through our website. --- We are an equal opportunity employer and encourage applicants from all backgrounds to apply. Join us in creating a positive dining experience for our cherished residents at Collier's at Port Orange!

Starling is a progressive, growing, senior living organization that believes our team members are paramount to our success. Identifying talent and developing leaders that share our values are at the core of who we are. While the right experience is important, we place the greatest emphasis on finding individuals with a sincere passion for each other and those we serve. POSITION SUMMARY Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Shifts: 6:30am-2pm (full time) and 4pm-730pm (part time) No late shifts, no tipping included in senior living service Weekends and Holidays are a must ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or equivalent preferred. Previous experience in fine dining preferred or a willingness to learn!

Join the Travelin' Tom's Coffee Crew! We're searching for motivated, charismatic baristas to brew up some magic in our local community! If you're at least 16 years old and love a fast-paced, dynamic gig, this could be your perfect pour. Travelin' Tom's is a growing company where every day brings something new-our team serves up coffee and good vibes at a mix of awesome events, from school functions, sports games, and tournaments to huge festivals, concerts, corporate shindigs, weddings, birthdays, and more! What You'll Do as a Travelin' Tom's Barista: Roll up on time, ready to caffeinate, and greet customers with a warm hello. Whip up top-notch coffee and service-quick, precise, and friendly. Keep it clean and safe by sticking to hygiene, health, and sanitation rules. Tackle basic truck and workspace cleaning tasks. Prep and stock supplies before and after shifts like a champ. Read, count, and handle paperwork with accuracy. Pass along any maintenance or inventory needs to the right folks.

Southern Grounds is a chef driven coffee house serving a seasonally fresh menu in a fast past, team oriented, high volume, guest centric environment. Ready to join our concept. We are opening two more locations in Jacksonville and and one in St Augustine. Send us your resume. Opportunities for growth, advancement and Continuing education. Job Overview Responsibilities for Barista Prepare and serve coffee and tea drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Qualifications for Barista A high school diploma or general education degree (GED) Retail, hospitality, and/or customer service experience preferred Ability to read and speak English proficiently Strong ability to multi-task Basic mathematical skills Ability to problem solve quickly Strong customer service and communication skills Ability to follow directions

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $13 to 15, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

BaristaLocation: EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 94144006Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $15 per hour - $16 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $15.00 / hr

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources About Us: 36 Granada is renowned for its exceptional service, refined atmosphere, and exquisite cuisine. We are committed to delivering a seamless and elegant dining experience to our guests, where every detail matters. Job Summary: The Server Assistant (Backwaiter) plays a crucial role in supporting servers and ensuring a flawless, high-end dining experience. This position requires grace, efficiency, and attention to detail, assisting with table maintenance, service coordination, and guest satisfaction. Key Responsibilities: Guest Service & Experience Assist servers in delivering attentive, unobtrusive, and polished service. Ensure tables are set, cleared, and reset with precision and efficiency. Anticipate guest needs by offering water, bread, and additional accompaniments. Provide a seamless dining experience, working in sync with servers and kitchen staff. Handle guest requests promptly and professionally, escalating issues when necessary. Service Coordination & Execution Pre-bus tables discreetly, ensuring a clean and refined dining environment. Support in running food from the kitchen, ensuring proper plate placement and presentation. Assist in maintaining proper course pacing by coordinating with servers and chefs. Polish and prepare glassware, silverware, and tableware to maintain fine dining standards. Ensure all service stations are stocked, organized, and spotless throughout service. Professionalism & Teamwork Maintain a poised and professional appearance, adhering to fine dining service etiquette. Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes. Uphold health and safety standards, ensuring all service areas are clean and compliant. Qualifications: ✅ 1+ years of experience in fine dining or an upscale hospitality setting preferred. ✅ Strong attention to detail and ability to anticipate guest and server needs. ✅ Ability to move gracefully and efficiently in a high-end dining environment. ✅ Familiarity with wine service, food presentation, and luxury dining standards is a plus. ✅ Excellent communication skills and a team-oriented mindset. ✅ Must be able to stand for extended periods and carry multiple plates with finesse. Perks & Benefits: ✨ Competitive hourly wage + share of tips ✨ Employee dining discounts ✨ Training in fine dining service, wine, and hospitality ✨ Opportunities for career growth into server roles ✨ Supportive and professional team environment We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed - we'll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules - perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

**Job Title: Server** **Job Type:** Full-time/Part-time We are seeking a compassionate and dedicated Server to join our team at [Facility Name], a leading assisted living facility committed to providing a nurturing and respectful environment for our residents. The Server will play a crucial role in enhancing our residents' dining experience, ensuring that mealtime is not just a necessity, but an enjoyable and social event. **Key Responsibilities:** - Serve meals and beverages to residents, ensuring that dietary restrictions and preferences are observed. - Assist residents in making meal choices, taking into consideration their individual needs and tastes. - Set up and clean dining areas before and after meals, maintaining a welcoming and hygienic environment. - Collaborate with kitchen staff to ensure timely meal delivery and communicate residents' needs effectively. - Provide friendly and attentive service, fostering a warm atmosphere during mealtime. - Monitor residents' food intake and report any concerns regarding nutrition or dietary needs to the appropriate personnel. - Assist with special events and social gatherings as directed, including theme nights or holiday celebrations. - Follow all health and safety regulations, including food safety standards and cleanliness protocols. - Attend staff meetings and training sessions to enhance skills and knowledge relevant to serving in an assisted living environment. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in food service, preferably in a healthcare or assisted living environment. - Strong interpersonal skills and a passion for working with seniors. - Ability to work effectively in a team and communicate clearly with staff and residents. - Knowledge of dietary needs and food safety practices is a plus. - Must be able to lift and carry up to [insert weight] pounds and stand for extended periods. - Flexibility to work various shifts, including evenings and weekends as needed. **What We Offer:** - Competitive salary and benefits package. - Training and opportunities for professional development. - A supportive and caring work environment. - The chance to make a meaningful difference in the lives of our residents. **How to Apply:** If you are a friendly, reliable, and service-oriented individual who enjoys working with seniors, we would love to hear from you! Please submit your resume and a cover letter to or apply directly through our website. --- We are an equal opportunity employer and encourage applicants from all backgrounds to apply. Join us in creating a positive dining experience for our cherished residents at Collier's at Port Orange!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $13 to 15, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Job Summary: Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are kept clean, organized and stocked to ensure timely guest service. Restaurant exterior is clean, neat and organized. Qualifications: Must be energetic with superior service etiquette skills Must be courteous and pleasant and have a good personality and make feel guest welcomed to the establishment. Superior hospitality and charisma skills. At least 6 months of hospitality experience preferred Benefits Competitive compensation 401k Comprehensive benefits including medical, dental and vision Voluntary Insurance: Accident, Hospital, and Critical Illness Paid Vacation RREMC Restaurants, LLC is an Equal Opportunity Employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $13 to 15, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.