Server assistant jobs in Saint George, UT - 103 jobs

The Abbington at St George Assisted Living Community is looking for Food Servers for our Dining Rooms. If you are friendly and reliable, and are looking for an opportunity to help improve people's lives, keep reading! The Food Server position earns a competitive wage of $14-$16 per hour. Work with a team of friendly and hardworking people. The benefits with this job is a big discount on each meal, the ability to be on your feet and active while you work, and the awesome opportunity to improve the lives of the residents by having happy interactions with them and providing them with the nutrition they need to be healthy and strong. Not only that, but this job is vital to then passing each resident off to the other staff in a happy way to where everyone else's job and interactions are made easier. ABOUT THE ABBINGTON The Abbington is unique in its culture and mission. The environment is friendly and warm while also focused on being professionally driven. Here, we aren't checking boxes from a list of duties to perform, but instead our mission is to improve lives. The goal is to go above and beyond the "standard care" and elevate each individual's life that steps into our community by having phenomenal staff, producing great meals, and giving life enriching activities to our residents. A DAY IN THE LIFE OF A FOOD SERVER Food Servers, under the direction of the Director of Dining and Sous Chef, take meal orders and communicate those orders on written tickets for the cooks, deliver food with a sense of care and urgency, and specifically provide friendly, energetic, and restaurant-quality service to our residents to create a heart-warming experience. Helping the kitchen team with dishes is also expected. QUALIFICATIONS FOR A FOOD SERVER Restaurant or other Food Service experience is preferred, but we are happy to hire and train less-experienced candidates who have a desire to learn and possess a strong work ethic. Excellent communication skills with seniors is a key aspect for this job. We all have our hard days, and seniors are no different! If you have a patient attitude, a happy demeanor, and can communicate well then you are perfect for this job. You must have reliable transportation, the ability to communicate efficiently, and a good attitude! Willing to train the right people! Must have some weekend availability! The great news is it only takes about 3 minutes or less to fill out our mobile-friendly application. We look forward to meeting you!

Legacy Village of St. George is currently seeking a full-time and part-time Senior Living Waitstaff to join our dynamic team. As a member of our waitstaff, you have the unique opportunity to directly impact the lives of our residents by providing exceptional dining experiences. You play a critical role in creating a warm and welcoming atmosphere, ensuring that our residents feel valued and cared for. At Legacy Village of St. George, we take pride in offering personalized and high-quality service to our residents. You have the opportunity to interact with a diverse group of individuals, all while being part of a supportive team that values collaboration and mutual respect. The competitive pay for this position ranges from $13 to $18 per hour, depending on experience. You are also offered great benefits such as flexible schedules, a 401(k) with company match, health, dental, vision, and discounts to the hotels we manage. If you are a dedicated and service-oriented individual looking for a fulfilling career in the senior living industry, apply now to join our team! THE INS AND OUTS OF BECOMING OUR SENIOR LIVING WAITSTAFF THE SCHEDULE: This full-time dining room server position works a flexible schedule. YOUR ROLE: As a Senior Living Waitstaff, your primary responsibility is to create memorable dining experiences for our residents. Taking orders and serving delicious meals with precision and care are your essential duties. You meticulously ensure that every order is accurately documented and carefully prepared by our skilled kitchen team, following specific instructions. With a watchful eye, you continuously attend to our residents, promptly meeting their needs with the utmost courtesy. Your attentive service and dedication to their satisfaction make you an integral part of our dining experience, ensuring that every meal is enjoyable and memorable for our valued residents. OUR REQUIREMENTS: Positive attitude Engaging personality Customer service oriented No experience necessary! We are willing to teach if you are willing to learn! ABOUT LEGACY VILLAGE OF ST. GEORGE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! Ready to dive in and learn about being a server? We've got your back! If you're eager to soak up knowledge, we're ready to be your guide! Apply today using our initial 3-minute application.

Barista - Rust & Roast Coffee Located inside Strap Tank Express - St. George, UT About the Role Rust & Roast Coffee is looking for an energetic, fast-moving barista who enjoys staying busy and takes pride in getting customers in and out efficiently. This is a customer-facing role where speed, accuracy, and friendliness matter equally. We're actively improving service times and are looking for someone who can learn quickly, follow systems, and keep lines moving while still delivering a great product and experience. This role is a great fit for someone early in their hospitality career who wants clear expectations, strong training, and the opportunity to make a real impact on daily sales and guest satisfaction. Pay is based on experience. Main Responsibilities Prepare coffee and espresso drinks quickly and consistently using established recipes and procedures Maintain awareness of wait times and adjust pace to keep service flowing during peak hours Greet guests promptly, take accurate orders, and move transactions along efficiently Recommend menu items and upsell when appropriate without slowing service Handle cash and credit card transactions accurately Restock supplies and maintain inventory awareness throughout the shift Keep the coffee station clean, organized, and ready for the next rush Communicate clearly with teammates to avoid bottlenecks and delays What We're Looking For Prior barista experience preferred, but we're open to fast learners with strong work ethic Comfortable working in a high-volume, time-sensitive environment Able to multitask, stay focused, and keep moving during busy periods Friendly, confident communicator who enjoys interacting with customers Sales-minded: understands that recommendations and add-ons drive revenue Team player who shows up on time, prepared, and ready to work Barista Job Requirements High school diploma or equivalent Ability to learn and follow drink builds, workflows, and speed standards Comfortable operating espresso machines, grinders, and POS systems (training provided if needed) Ability to stand for extended periods and work at a fast pace Reliable transportation and consistent availability What Success Looks Like in the First 30 Days You can prepare core menu drinks quickly and accurately without supervision You consistently keep customer wait times low, even during rushes You confidently recommend drinks or add-ons when appropriate You understand the flow of the coffee station and anticipate what needs restocking You contribute to a smoother, faster customer experience that supports higher sales Work schedule 8 hour shift Weekend availability Supplemental pay Tips

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort's signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality. Job Summary: The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt's elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment. Job Specifications: Onsite: Black Desert Resort - Basalt Shift & Schedule Availability: Year-Round / Full Time Pay Rate: $16/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates. Dynamic Work Environment: Contribute as a team member at one of the resort's most exclusive culinary venues focused on service and hospitality. Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality. Responsibilities Craft a wide range of classic and signature cocktails with precision and creativity Provide expert recommendations for wine, spirits, and specialty beverages Engage warmly with guests, using fine dining etiquette and personalized service techniques Maintain a clean, organized, and fully stocked bar before, during, and after service Accurately process guest orders through the POS system and manage tabs with efficiency Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends Collaborate with the restaurant's culinary and sommelier teams to create seamless guest experiences Assist with opening and closing side work, including inventory counts and daily bar preparation Handle guest concerns with professionalism and escalate issues as appropriate Other duties as assigned Qualifications 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles Must meet minimum age requirements for alcohol service and possess or obtain required certifications. Strong communication, guest service, and multitasking abilities Proficiency in POS systems (e.g., Micros, Toast, or similar) Ability to work evenings, weekends, holidays, and special events based on business demand Professional grooming and appearance consistent with fine dining standards #blackdesertresort

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business. The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartenders responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest. Knowledgeable and passionate about our local beer and wine program. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Using the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performing running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Join Our Team as a Bartender at Strap Tank! Are you passionate about crafting exceptional beverages and providing top-notch service in a lively, fast-paced environment? Do you thrive on connecting with guests and being at the heart of the action? We're looking for skilled and enthusiastic Bartenders to join the opening team of our brand-new restaurant and brewery, where creativity and hospitality come together. What We Offer: Flexible Schedules: Ideal for balancing work with life or school. Paid Training: Learn our signature recipes and refine your skills. Earn Competitive Tips: A rewarding role with great earning potential. Dynamic, Fun-Loving Environment: Be part of an exciting and growing venture. Key Responsibilities: Create and serve a variety of alcoholic and non-alcoholic beverages, including signature cocktails and craft beer. Deliver outstanding customer service, engaging with guests to enhance their experience. Verify guest identification to ensure legal drinking age compliance. Maintain a clean and organized bar area, adhering to all health and safety standards. Monitor inventory levels, restock supplies, and notify management of low stock. Stay knowledgeable about our menu offerings, including beer selections, to make informed recommendations. Collaborate with servers and kitchen staff to ensure seamless service. Handle cash, process payments, and operate the point-of-sale system accurately. Perform other duties as assigned to support overall restaurant operations. What We're Looking For: Previous bartending experience is preferred, but we're open to training the right candidate. Strong knowledge of mixology, beer, and beverage trends is a plus. Excellent communication and interpersonal skills, with a knack for creating rapport with guests. Ability to work in a fast-paced environment while maintaining professionalism. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in crafting more than just beverages-we're creating memorable experiences. As a Bartender, you'll play a key role in building the atmosphere and energy of our establishment. If you're excited about delivering exceptional service and making great drinks, we'd love to have you on our team! Location: 1872 Crosby Way, St. George, UT Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Night shift Supplemental pay Tips Benefits Paid training

STARTING RATE: $12.00 + Tips $17.00 + Tips, if able to fluently verbally communicate in English and Mandarin. MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card. Provide professional, efficient, friendly, and responsive customer service to food service outlet guests. Inform guests of specials, answer questions on menu items and preparation, take orders, serve food and beverage items, and pre-bus tables. JOB QUALIFICATIONS: The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English. ESSENTIAL JOB FUNCTIONS: Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation). While taking orders, up-sell appetizers, beverages, and desserts in accordance with restaurant service standards. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order. Pre-bus tables. Present check for payment, thank guests, and invite them back (follow scripting guidelines). Depending on assigned outlet, collection payment by Food Server is required. Deliver prepared food to guests, when a Food Runner is unavailable, and return to the table to ensure guest satisfaction. Other job-related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Recognize Legend status players and relay that information on to other team members. Listen and pay attention to what is being communicated both verbally and non-verbally. Go the extra mile with a smile for patrons who have special requests or needs. Friendly, helpful, and professional when interacting with guests and team members. Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lit, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the General Manager, Assistant Manager, or District Manager. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Free on-site parking One free meal per shift Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Location In-person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required). Responsibilities Greeting and seating guests. Explaining the menu to guests and making recommendations. Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system. Communicating effectively with kitchen staff. Balancing dishes, drinks trays, and bringing them to the correct tables. Providing attentive service to guests by refilling drinks as needed. Providing excellent customer service to guests by checking in during meals. Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary. Skills / Experience Requires at least six months of experience serving in the food and beverage industry. Must meet state minimum age for serving alcoholic beverages to guests. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner. Works well in a fast-paced environment. Knowledge of health, safety, and sanitation practices. Comprehension of the English language both written and oral. Physical Requirements Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices. Growth - Promote personal development and growth for all team members. Family - Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day.

Job Description Bartender Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests. Lead beverage salesperson with expertise in wine and thorough knowledge of all aspects of bar service. Complete monthly bar inventory. Train associate bar tenders as needed. Report any observed personnel or guest issues to Manager. Maintain and update list of needed bar supplies. Present drink menus, make recommendations and answer questions regarding beverages. Up sell bar and food items and provide training to service staff regarding bar menus. Learn the names of patrons and personally recognize our regulars. Record drink orders accurately and immediately into the Point-of-Sale system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware as needed. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Complete all side-work duties. Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager. Qualifications: Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele. Knowledgeable: As an educator and salesperson, an extensive knowledge of wine is essential. Sales Oriented: Able to recommend wines to patrons and improve profits to meet financial targets. Sound judgment and solid leadership skills and experience. Strong knowledge of restaurant operations, service procedures and function. Applicants must be 21 years of age. Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and can handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. Punctuality and regular and reliable attendance. Honesty and Integrity.

Job Description The Abbington at St George Assisted Living Community is looking for Food Servers for our Dining Rooms. If you are friendly and reliable, and are looking for an opportunity to help improve people's lives, keep reading! The Food Server position earns a competitive wage of $14-$16 per hour. Work with a team of friendly and hardworking people. The benefits with this job is a big discount on each meal, the ability to be on your feet and active while you work, and the awesome opportunity to improve the lives of the residents by having happy interactions with them and providing them with the nutrition they need to be healthy and strong. Not only that, but this job is vital to then passing each resident off to the other staff in a happy way to where everyone else's job and interactions are made easier. ABOUT THE ABBINGTON The Abbington is unique in its culture and mission. The environment is friendly and warm while also focused on being professionally driven. Here, we aren't checking boxes from a list of duties to perform, but instead our mission is to improve lives. The goal is to go above and beyond the "standard care" and elevate each individual's life that steps into our community by having phenomenal staff, producing great meals, and giving life enriching activities to our residents. A DAY IN THE LIFE OF A FOOD SERVER Food Servers, under the direction of the Director of Dining and Sous Chef, take meal orders and communicate those orders on written tickets for the cooks, deliver food with a sense of care and urgency, and specifically provide friendly, energetic, and restaurant-quality service to our residents to create a heart-warming experience. Helping the kitchen team with dishes is also expected. QUALIFICATIONS FOR A FOOD SERVER Restaurant or other Food Service experience is preferred, but we are happy to hire and train less-experienced candidates who have a desire to learn and possess a strong work ethic. Excellent communication skills with seniors is a key aspect for this job. We all have our hard days, and seniors are no different! If you have a patient attitude, a happy demeanor, and can communicate well then you are perfect for this job. You must have reliable transportation, the ability to communicate efficiently, and a good attitude! Willing to train the right people! Must have some weekend availability! The great news is it only takes about 3 minutes or less to fill out our mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Job Description Are you ready to dive into a thrilling and exciting role as a full- or part-time Dining Room Server at Legacy Village of St. George? We are seeking passionate individuals who are eager to provide an exceptional dining experience for our residents. This is not just any serving job - it's an opportunity to become an integral part of a vibrant community, where you have the chance to bring joy to the lives of our residents on a daily basis. While working in beautiful St. George, UT, you are immersed in a positive and rewarding environment that values teamwork, respect, and compassion. We offer competitive pay, with rates ranging from $13 to $18 per hour depending on your experience. You also receive great benefits such as flexible schedules, a 401(k) with company match, health, dental, vision, and discounts to the hotels we manage. This is not just a job; it's an opportunity to be a part of a vibrant and caring community. Apply now! YOUR DAY-TO-DAY AS OUR DINING ROOM SERVER As a valued member of our esteemed team, your mission is to create unforgettable dining experiences for our beloved senior living community's residents. Your essential duties include taking orders and serving scrumptious meals with precision and care. You are the master of meticulousness, ensuring that every order is accurately documented and expertly prepared by our talented kitchen team, all while adhering to specific instructions. Throughout your shift, you keep a watchful eye on our residents, attending to their needs promptly and with the utmost courtesy. Your attentive service and unwavering dedication to their satisfaction make you an integral part of our exceptional dining experience. Here's what we need from you: Positive attitude Engaging personality Customer service oriented If this sounds like you, continue reading to learn more about our outstanding organization! ABOUT LEGACY VILLAGE OF ST. GEORGE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! We're looking for talented individuals like you to join our senior living community's staff and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now using our initial 3-minute application! Job Posted by ApplicantPro

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort's signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality. Job Summary: The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt's elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment. Job Specifications: Onsite: Black Desert Resort - Basalt Shift & Schedule Availability: Year-Round / Full Time Pay Rate: $16/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates. Dynamic Work Environment: Contribute as a team member at one of the resort's most exclusive culinary venues focused on service and hospitality. Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality. Responsibilities Craft a wide range of classic and signature cocktails with precision and creativity Provide expert recommendations for wine, spirits, and specialty beverages Engage warmly with guests, using fine dining etiquette and personalized service techniques Maintain a clean, organized, and fully stocked bar before, during, and after service Accurately process guest orders through the POS system and manage tabs with efficiency Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends Collaborate with the restaurant's culinary and sommelier teams to create seamless guest experiences Assist with opening and closing side work, including inventory counts and daily bar preparation Handle guest concerns with professionalism and escalate issues as appropriate Other duties as assigned Qualifications 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles Must meet minimum age requirements for alcohol service and possess or obtain required certifications. Strong communication, guest service, and multitasking abilities Proficiency in POS systems (e.g., Micros, Toast, or similar) Ability to work evenings, weekends, holidays, and special events based on business demand Professional grooming and appearance consistent with fine dining standards #blackdesertresort

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest. Knowledgeable and passionate about our local beer and wine program. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Using the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performing running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

STARTING RATE: $12.00 MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card. Provide professional, efficient, friendly, and responsive customer service to food service outlet guests. Inform guests of specials, answer questions on menu items and preparation, take orders and serve food and beverage items. JOB QUALIFICATIONS: The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English. ESSENTIAL JOB FUNCTIONS: Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation). While taking orders, up-sell appetizers, beverages, and desserts in accordance with restaurant service standards. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order. Deliver prepared food to guests and return to table to ensure satisfaction. Present check for payment, thank guests, and invite them back (follow scripting guidelines). Depending on assigned outlet, collection payment by Food Server is required. Other job-related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Recognize Platinum players and relay that information on to other team members. Listen and pay attention to what is being communicated both verbally and non-verbally. Go the extra mile with a smile for patrons who have special requests or needs. Friendly, helpful, and professional when interacting with guests and team members. Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lit, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. The 20th Hole is a premier dining and social destination within the resort, providing guests and golfers with an upscale yet relaxed atmosphere to enjoy handcrafted cocktails, premium wines, and expertly curated dining options. Job Summary: The Bartender - Part Time at 20th Hole is responsible for crafting high-quality cocktails, maintaining an engaging and professional bar environment, and delivering exceptional guest service. Reporting to the 20th Hole General Manager, this position ensures an elevated bar experience by preparing beverages to resort standards, interacting with guests, and maintaining a clean, organized bar area. Job Specifications: Onsite: Black Desert Resort - 20th Hole Shift & Schedule Availability: Year-Round / Part-Time Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: 401K with company match, employee dining room, local discounts, and employee rates on hotel stays. Dynamic Work Environment: Work in a premier bar setting at one of the resort's signature dining venues. Career Growth: Opportunities for professional development and advancement in mixology and hospitality. Responsibilities Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards. Deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience. Maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped. Adhere to all alcohol service laws and safety regulations, ensuring responsible service. Process guest orders, payments, and transactions accurately using the POS system. Assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts. Collaborate with the culinary team and servers to ensure smooth food and beverage service. Maintain proper inventory levels, assisting in ordering and restocking bar supplies. Handle guest concerns with professionalism and prompt resolution. Participate in pre-shift meetings, staying updated on menu changes, promotions, and service expectations. Other duties as assigned Qualifications Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar. Knowledge of mixology, cocktail crafting, wine, and beer pairings. Strong guest service skills with a professional and engaging demeanor. Ability to multi-task and work efficiently in a high-volume environment. Proficiency with POS systems and cash handling. Understanding of alcohol safety regulations and responsible serving practices. Must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol). Ability to stand for extended periods and lift up to 30 lbs. Flexibility to work evenings, weekends, and holidays as required by resort operations. #blackdesertresort

STARTING RATE: $12.00 + Tips MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card. Take orders and serve alcoholic and non-alcoholic beverages to guests. JOB QUALIFICATIONS: Must be able to work any day, any shift (including holidays). Must have excellent customer service and communication skills. Must be flexible, adaptable, and self-motivated. Must be able to read, write and communicate verbally in English. ESSENTIAL JOB FUNCTIONS: Take order and serve alcoholic and non- alcoholic beverages to patrons in the table games, slot area, lounge, restaurant, & pool areas. Collect money from customers for drinks served. Clean service stations and stocks supplies, coffee filters and glasses. Maintain table games slot area and lounge by removing glasses, paper scraps, cleaning ashtrays and tables. Responsible to meet: Health and Safety Regulations, company guidelines, service standards, labor standards, and product quality within all areas of the beverage department. Other job-related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Recognize Platinum players and relay that information on to other team members. Listen and pay attention to what is being communicated both verbally and non-verbally. Go the extra mile with a smile for guests who have special requests or needs. Friendly, helpful, and professional when interacting with guests and team members. Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lighted, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. The 20th Hole is a premier dining and social destination within the resort, providing guests and golfers with an upscale yet relaxed atmosphere to enjoy handcrafted cocktails, premium wines, and expertly curated dining options. Job Summary: The Bartender - Part Time at 20th Hole is responsible for crafting high-quality cocktails, maintaining an engaging and professional bar environment, and delivering exceptional guest service. Reporting to the 20th Hole General Manager, this position ensures an elevated bar experience by preparing beverages to resort standards, interacting with guests, and maintaining a clean, organized bar area. Job Specifications: Onsite: Black Desert Resort - 20th Hole Shift & Schedule Availability: Year-Round / Part-Time Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: 401K with company match, employee dining room, local discounts, and employee rates on hotel stays. Dynamic Work Environment: Work in a premier bar setting at one of the resort's signature dining venues. Career Growth: Opportunities for professional development and advancement in mixology and hospitality. Responsibilities Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards. Deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience. Maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped. Adhere to all alcohol service laws and safety regulations, ensuring responsible service. Process guest orders, payments, and transactions accurately using the POS system. Assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts. Collaborate with the culinary team and servers to ensure smooth food and beverage service. Maintain proper inventory levels, assisting in ordering and restocking bar supplies. Handle guest concerns with professionalism and prompt resolution. Participate in pre-shift meetings, staying updated on menu changes, promotions, and service expectations. Other duties as assigned Qualifications Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar. Knowledge of mixology, cocktail crafting, wine, and beer pairings. Strong guest service skills with a professional and engaging demeanor. Ability to multi-task and work efficiently in a high-volume environment. Proficiency with POS systems and cash handling. Understanding of alcohol safety regulations and responsible serving practices. Must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol). Ability to stand for extended periods and lift up to 30 lbs. Flexibility to work evenings, weekends, and holidays as required by resort operations. #blackdesertresort