Jobs that use kitchen equipment the most include head cook, cook and assistant manager, and cook manager.
| Rank | Job title | Salary | % of all skills | Job openings |
|---|---|---|---|---|
| 1 | Head Cook | $44,412 | 41% | 156,227 |
| 2 | Cook And Assistant Manager | $41,632 | 34% | 192,808 |
| 3 | Cook Manager | $36,668 | 33% | 12,383 |
| 4 | Food Service Specialist | $29,286 | 33% | 95,112 |
| 5 | Prep Chef | $25,941 | 33% | 52,624 |
| 6 | Line Cook, Prep Cook | $32,982 | 25% | 164,756 |
| 7 | Pantry Chef | $31,766 | 25% | 20,685 |
| 8 | Pizza Maker | $28,431 | 24% | 187,931 |
| 9 | Dinner Cook | $34,431 | 24% | 139,002 |
| 10 | Cook/Trainer | $32,271 | 24% | 119,231 |
What jobs use Kitchen Equipment the most?
1. Head Cook
How head cook uses Kitchen Equipment:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Accommodate all campers and staff with dietary restrictions, food allergies as well as providing vegetarian and vegan options.
- Follow all equipment and safety procedures in all operations including slicers, choppers, mixers and other meal processing equipment.
Most common skills for head cook:
- Kitchen Equipment
- Meal Preparation
- Food Service
- Food Preparation
- Quality Standards
- Safety Standards
2. Cook And Assistant Manager
How cook and assistant manager uses Kitchen Equipment:
- Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
- Perform daily maintenance on fryers, grills, refrigerators, freezers, and other equipment.
- Apply dynamic leadership expertise toward supporting kitchen manager in daily operations, and directing, guiding and motivating team members.
Most common skills for cook and assistant manager:
- Kitchen Equipment
- Customer Service
- Bank Deposits
- Food Service
- Food Preparation
- Food Orders
3. Cook Manager
How cook manager uses Kitchen Equipment:
- Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
- Utilize FIFO and organize shelves.
- Educate and confirm employees follow ServSafe procedures
Most common skills for cook manager:
- Kitchen Equipment
- Customer Service
- Food Service
- Payroll
- Food Preparation
- Customer Complaints
4. Food Service Specialist
How food service specialist uses Kitchen Equipment:
- Regulate temperatures of ovens, broilers, and grills.
- Apply a vast number or USDA and USDC Standards/Specifications to determine compliance with contractual requirements.
- Maintain a safe work environment for the preparation of food through sanitation and HACCP procedures.
Most common skills for food service specialist:
- Kitchen Equipment
- Preventive Maintenance
- MOS
- Customer Service
- Cleanliness
- Patients
5. Prep Chef
How prep chef uses Kitchen Equipment:
- Manage a kitchen of military personal and Japanese civilian chefs.
- Work using fryers, boilers, grill, ovens, steamers, mixers.
- Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
Most common skills for prep chef:
- Kitchen Equipment
- Dishes
- Cleanliness
- Food Service
- Dinner Service
- Prep List
6. Line Cook, Prep Cook
How line cook, prep cook uses Kitchen Equipment:
- Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
- Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers.
- Expedite orders while maintaining food being cook in ovens, griddles, stoves and fryers.
Most common skills for line cook, prep cook:
- Kitchen Equipment
- Food Handling
- Culinary
- Customer Service
- Salad Station
- Line Cooks
7. Pantry Chef
How pantry chef uses Kitchen Equipment:
- Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
- Table decorating, garnishing meals and platters.
- Use FIFO method of product freshness and storage.
Most common skills for pantry chef:
- Salad Dressings
- Kitchen Equipment
- Fine Dining
- Food Preparation
- Dishwashers
- Dinner Service
8. Pizza Maker
How pizza maker uses Kitchen Equipment:
- Manage closing duties, including restocking items and reconciliation of the cash drawer and POS system.
- Manage cleanliness and readiness of cooking equipment.
- Operate and clean stoves, grills, fryers, and microwaves.
Most common skills for pizza maker:
- Kitchen Equipment
- Customer Service
- Customer Orders
- Safety Standards
- Food Products
- Food Preparation
9. Dinner Cook
How dinner cook uses Kitchen Equipment:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Maintain and follow proper hygiene and sanitation standards.
Most common skills for dinner cook:
- Kitchen Equipment
- Culinary
- Fine Dining
- Sauces
- Dishes
- HACCP
10. Cook/Trainer
How cook/trainer uses Kitchen Equipment:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Enhance the awareness of safety and cleanliness as well as organization in the kitchen.
- Operate large volume cooking equipment such as deep fryers, grills, griddles, and heat lamps.
Most common skills for cook/trainer:
- Kitchen Equipment
- Food Handling
- Cleanliness
- Culinary
- Safety Standards
- Food Safety
11. Fry Cook
How fry cook uses Kitchen Equipment:
- Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
- Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
- Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Most common skills for fry cook:
- Kitchen Equipment
- Customer Service
- Safety Standards
- Deep-Fat Fryers
- Food Products
- Fine Dining
12. Pizza Cook
How pizza cook uses Kitchen Equipment:
- Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
- Maintain cooking equipment such as ovens and deep fryers.
- Operate large-volume cooking equipment such as grills & deep fryers.
Most common skills for pizza cook:
- Food Handling
- Kitchen Equipment
- Cleanliness
- Dishes
- Customer Satisfaction
- Culinary
13. Cafeteria Worker
How cafeteria worker uses Kitchen Equipment:
- Prepare food, operate dishwasher, manage salad bar, and cash out students, teachers, and faculty.
- Clean grills, ovens, and stoves.
- Help prepare food, set-up salad bars.
Most common skills for cafeteria worker:
- Food Handling
- Kitchen Equipment
- Food Preparation
- Customer Service
- Dishwashers
- Nutritious Meals
14. Private Chef
How private chef uses Kitchen Equipment:
- Control food and payroll costs to achieve maximum profitability.
- Prepare innovative vegan and children's menus.
- Provide demonstrations, caterings, and in-home cooking classes.
Most common skills for private chef:
- Kitchen Equipment
- Culinary
- Cuisine
- Food Preparation
- Fine Dining
- Diet Restrictions
15. Lead Line Cook
How lead line cook uses Kitchen Equipment:
- Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
- Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
- Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
Most common skills for lead line cook:
- Kitchen Equipment
- Culinary
- Fine Dining
- Cleanliness
- Food Handling
- Customer Service
16. Caterer
How caterer uses Kitchen Equipment:
- Help serve foods from buffet to ADM employees.
- Plan and prepare meals for the local Headstart program.
- Set up's and breaking down of parties, service, bartending
Most common skills for caterer:
- Food Service
- Kitchen Equipment
- Food Delivery
- Banquet Service
- Bartending
- Fine Dining
17. Master Cook
How master cook uses Kitchen Equipment:
- Inventory and run register, check merchandise in when arrive in facility.
- Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Contribute innovated ideas for new and unique cuisine and presentation techniques.
Most common skills for master cook:
- Kitchen Equipment
- Customer Service
- Culinary
- Food Quality
- Food Products
- Cooking Techniques
18. Cook House Labour
How cook house labour uses Kitchen Equipment:
- Train in saute', grills, fryers, and food prep.
- Plant flowers .Use hand tools, such as shovels, pruning hooks, shears, and knives.
- Serve smoothies, beer, wine, and soft drinks at front counter and run orders to tables.
Most common skills for cook house labour:
- Food Service
- Kitchen Equipment
- Customer Satisfaction
- Food Handling
- Cleanliness
- HACCP
19. Cook/Baker
How cook/baker uses Kitchen Equipment:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Use different kitchen tools (knives, slicers, kettles, dicers, ect).
- Follow haccp and sanitation practices daily.
Most common skills for cook/baker:
- Kitchen Equipment
- Food Service
- Patients
- Food Handling
- Cleanliness
- Math
20. Cafeteria Assistant
How cafeteria assistant uses Kitchen Equipment:
- Experience with HACCP and HSE.
- Self-Motivate with strong planning, organizational, and leadership skills.
- Operate electronic point-of-sale (POS) equipment such as cash registers, computers and keypads.
Most common skills for cafeteria assistant:
- Kitchen Equipment
- Cleanliness
- Food Handling
- Cash Handling
- BARS
- Lunch Meals
Other skills
- KPI career
- KPIs career
- Keyword Research career
- Kids career
- Kindergarten career
- Kitchen Equipment career
- Kitchen Operations career
- Kronos career
Updated December 28, 2023