Slicer vs catering assistant

The differences between slicers and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $25,319 average annual salary of a slicer.

The top three skills for a slicer include lunch meat, slicers and food safety procedures. The most important skills for a catering assistant are patients, food service, and customer service.

Slicer vs catering assistant overview

	Slicer	Catering Assistant
Yearly salary	$25,319	$32,101
Hourly rate	$12.17	$15.43
Growth rate	2%	2%
Number of jobs	4,402	10,042
Job satisfaction	-	-
Most common degree	High School Diploma, 53%	Bachelor's Degree, 45%
Average age	37	37
Years of experience	-	-

Slicer vs catering assistant salary

Slicers and catering assistants have different pay scales, as shown below.

	Slicer	Catering Assistant
Average salary	$25,319	$32,101
Salary range	Between $12,000 And $50,000	Between $26,000 And $38,000
Highest paying City	-	Washington, DC
Highest paying state	-	Hawaii
Best paying company	-	Massachusetts General Hospital
Best paying industry	-	Manufacturing

Differences between slicer and catering assistant education

There are a few differences between a slicer and a catering assistant in terms of educational background:

	Slicer	Catering Assistant
Most common degree	High School Diploma, 53%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Slicer vs catering assistant demographics

Here are the differences between slicers' and catering assistants' demographics:

	Slicer	Catering Assistant
Average age	37	37
Gender ratio	Male, 65.3% Female, 34.7%	Male, 32.2% Female, 67.8%
Race ratio	Black or African American, 11.0% Unknown, 4.5% Hispanic or Latino, 18.3% Asian, 6.2% White, 59.2% American Indian and Alaska Native, 0.8%	Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between slicer and catering assistant duties and responsibilities

Slicer example responsibilities.

Experience using a cash register and POS system to manage food orders.
Send frozen bacon throw the slicer weigh meat
Operate slicer in the turkey bacon manufacturing process.
Organize and bag customer's groceries at checkout.
Slice an array of meats, breads and cheeses.
Make sure assign machine and areas are USDA approve before daily start up.

Catering assistant example responsibilities.

Manage and prioritize restaurant reservations.
Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
Run POS for student payments, including meal cards and cash.
Comply with regulator agency standards, including federal, state and JCAHO.
Adhere to HIPAA guidelines while processing menu orders with the patient information.

Slicer vs catering assistant skills

Common slicer skills

Lunch Meat, 71%
Slicers, 5%
Food Safety Procedures, 5%
Assembly Line, 4%
Customer Orders, 4%
Bacon, 3%

Common catering assistant skills

Patients, 25%
Food Service, 21%
Customer Service, 12%
Food Safety, 7%
Food Delivery, 6%
Beverage Service, 4%

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Slicer vs Catering Assistant

Updated January 8, 2025

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